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The Book of Sushi

by Yuzuru Tachibana, Kinjiro Omae
The Book of Sushi
The Book of Sushi

Explore traditional sushi's history, preparation, and etiquette.

If you've ever been intrigued by the art of sushi, this book is a delightful deep-dive. It demystifies sushi for beginners and offers new insights for connoisseurs, blending cultural history with the nuances of preparing and enjoying this Japanese delicacy. You'll not only gain knowledge but also appreciation for the meticulous craft behind every roll and nigiri.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Book of Sushi

by Yuzuru Tachibana, Kinjiro Omae
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780870118661
Authors: Yuzuru Tachibana, Kinjiro Omae
Publisher: Kodansha USA Inc
Date of Publication: 1988-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking
Goodreads rating: 3.86
(rated by 37 readers)

Description

Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
 

Explore traditional sushi's history, preparation, and etiquette.

If you've ever been intrigued by the art of sushi, this book is a delightful deep-dive. It demystifies sushi for beginners and offers new insights for connoisseurs, blending cultural history with the nuances of preparing and enjoying this Japanese delicacy. You'll not only gain knowledge but also appreciation for the meticulous craft behind every roll and nigiri.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.