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Rick Stein's Seafood Lovers' Guide

by Rick Stein
$7.90 Now $3.90 Save 51%
Rick Stein's Seafood Lovers' Guide - Thryft
Rick Stein's Seafood Lovers' Guide - Thryft

Discover the hidden seafood gems of Britain.

This book is perfect for seafood enthusiasts who want to explore the diverse and delicious seafood dishes of Britain. Rick Stein's Seafood Lovers' Guide is organized by region, making it easy to find local seafood restaurants and markets. The area maps and restaurant listings are very helpful for planning a seafood-themed trip. The recipes and stories about the different regions are engaging and informative. Overall, this book is a must-read for seafood lovers who want to discover the best of Britain's seafood.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Rick Stein's Seafood Lovers' Guide

by Rick Stein
$7.90 Now $3.90 Save 51%
ISBN: 9780563551522
Estimated First-hand Retail Price: $33.18
Authors: Rick Stein
Publisher: Bbc Pubns
Date of Publication: 2000-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Cooking, Guidebook, Travelogue
Goodreads rating: 3.93
(rated by 30 readers)

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Description

Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Discover the hidden seafood gems of Britain.

This book is perfect for seafood enthusiasts who want to explore the diverse and delicious seafood dishes of Britain. Rick Stein's Seafood Lovers' Guide is organized by region, making it easy to find local seafood restaurants and markets. The area maps and restaurant listings are very helpful for planning a seafood-themed trip. The recipes and stories about the different regions are engaging and informative. Overall, this book is a must-read for seafood lovers who want to discover the best of Britain's seafood.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.