New

Prashad Indian Vegetarian Cooking

Regular price $23.90
Unit price
per
Compare to estimated retail price: S$47.38  

Authentic Indian vegetarian culinary adventure.

If you've ever fantasized about cooking restaurant-quality Indian vegetarian dishes at home, "Prashad" is like a genie granting that wish. With Kaushy Patel's heartfelt storytelling and expert guidance, you'll craft more than just meals—you'll concoct a kaleidoscope of flavors that bring a piece of Prashad's soulful cooking to your table. Imagine the buzz of a family gathering where your dishes ignite conversations and comfort hearts. This book could be your ticket there.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Prashad Indian Vegetarian Cooking

Regular price $23.90
Unit price
per
Compare to estimated retail price: S$47.38  
ISBN: 9781444734713
Authors: Kaushy Patel
Publisher: Hodder & Stoughton
Date of Publication: 2012-09-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Reference, Food and Drink
Goodreads rating: 4.35
(rated by 136 readers)

Description

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen—vegetarian food will never taste the same again. 100 delicious vegetarian Indian recipes from Gordon Ramsay's "Best Restaurant" runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's "Best Restaurant" TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavors with her and has been creating and perfecting dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world—a launderette was converted first into a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets—you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn, or chaat—the king of street-side India—there's plenty here for everyone to savor and share.
Condition guide
 

Similar Reads

Authentic Indian vegetarian culinary adventure.

If you've ever fantasized about cooking restaurant-quality Indian vegetarian dishes at home, "Prashad" is like a genie granting that wish. With Kaushy Patel's heartfelt storytelling and expert guidance, you'll craft more than just meals—you'll concoct a kaleidoscope of flavors that bring a piece of Prashad's soulful cooking to your table. Imagine the buzz of a family gathering where your dishes ignite conversations and comfort hearts. This book could be your ticket there.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.