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Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss
$10.90
Compare to estimated retail price: S$40.83  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Pintxos: Small Plates in the Basque Tradition
Pintxos: Small Plates in the Basque Tradition

Basque flavors meet Californian twist; chic tapas guide.

If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss
$10.90
Compare to estimated retail price: S$40.83  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781580089227
Authors: Gerald Hirigoyen, Lisa Weiss
Publisher: Ten Speed Press
Date of Publication: 2009-02-17
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 4.05
(rated by 87 readers)

Description

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
 

Basque flavors meet Californian twist; chic tapas guide.

If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.