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Love, Eric: Delicious Vegan Macrobiotic Desserts
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Gourmet vegan desserts with a macrobiotic twist.
If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New
Love, Eric: Delicious Vegan Macrobiotic Desserts
Regular price
- Unit price
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ISBN: 9780977293704
Publisher: Mugen Llc
Date of Publication: 2005-01-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 4.0
(rated by 2 readers)
Description
The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! This artfully photographed cookbook is from Eric Lechasseur, a classically-trained French chef who has incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems. In this 96-page full-color cookbook, Eric tells the story of his love-inspired dessert recipes and how his pursuit of macrobiotics also cured his own crippling allergies. The recipes are completely free of refined sugars, eggs, and dairy products, and feature healthful whole foods, fruits, and grains. The recipes are organized according to the seasons and range from the simple to the sublime. These include very unique recipes such as 'Grape Kanten Terrine with Pomegranate Syrup' as well as familiar ones, such as 'Pecan Pie'. As a bonus, Eric has also included macrobiotic beverage recipes and helpful tips for making your own macrobiotic dessert masterpieces. Enjoy!
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Gourmet vegan desserts with a macrobiotic twist.
If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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