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Love, Eric: Delicious Vegan Macrobiotic Desserts

Regular price $15.90
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Gourmet vegan desserts with a macrobiotic twist.

If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Love, Eric: Delicious Vegan Macrobiotic Desserts

Regular price $15.90
Unit price
per
ISBN: 9780977293704
Publisher: Mugen Llc
Date of Publication: 2005-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 4.0
(rated by 2 readers)

Description

The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! This artfully photographed cookbook is from Eric Lechasseur, a classically-trained French chef who has incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems. In this 96-page full-color cookbook, Eric tells the story of his love-inspired dessert recipes and how his pursuit of macrobiotics also cured his own crippling allergies. The recipes are completely free of refined sugars, eggs, and dairy products, and feature healthful whole foods, fruits, and grains. The recipes are organized according to the seasons and range from the simple to the sublime. These include very unique recipes such as 'Grape Kanten Terrine with Pomegranate Syrup' as well as familiar ones, such as 'Pecan Pie'. As a bonus, Eric has also included macrobiotic beverage recipes and helpful tips for making your own macrobiotic dessert masterpieces. Enjoy!
Condition guide
 

Gourmet vegan desserts with a macrobiotic twist.

If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.