New
Love, Eric: Delicious Vegan Macrobiotic Desserts
Regular price
- Unit price
- / per
Gourmet vegan desserts with a macrobiotic twist.
If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New
Love, Eric: Delicious Vegan Macrobiotic Desserts
Regular price
- Unit price
- / per
ISBN: 9780977293704
Publisher: Mugen Llc
Date of Publication: 2005-01-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 4.0
(rated by 2 readers)
Description
The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! This artfully photographed cookbook is from Eric Lechasseur, a classically-trained French chef who has incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems. In this 96-page full-color cookbook, Eric tells the story of his love-inspired dessert recipes and how his pursuit of macrobiotics also cured his own crippling allergies. The recipes are completely free of refined sugars, eggs, and dairy products, and feature healthful whole foods, fruits, and grains. The recipes are organized according to the seasons and range from the simple to the sublime. These include very unique recipes such as 'Grape Kanten Terrine with Pomegranate Syrup' as well as familiar ones, such as 'Pecan Pie'. As a bonus, Eric has also included macrobiotic beverage recipes and helpful tips for making your own macrobiotic dessert masterpieces. Enjoy!
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
Adding product to your cart
Gourmet vegan desserts with a macrobiotic twist.
If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Similar Reads
Uncover books linked by topic and theme
Food & Drink
David A. Kessler
|
Rodale
The End of Overeating: Taking Control of the Insatiable American Appetite
Regular price
$10.90
from $8.90
18% off
- Unit price
- / per
Goodreads rating: 3.67
Regular price
$10.90
from $8.90
18% off
- Unit price
- / per
In stock: Very Good
If you're curious about what drives our eating choices and often find yourself unable to resist certain foods, "The End of Overeating" is a thought-provoking read. David A. Kessler dives deep into how our appetites have been hijacked by the interplay of fat, sugar, and salt, offering insights that might just empower you to take control of your dietary habits. It's a fascinating blend of science and cultural examination that could lead to transformative thinking about food.
New
Eric Lechasseur, Michio Kushi |
Mugen
Llc
Love, Eric: Delicious Vegan Macrobiotic Desserts
from $12.90
- Unit price
- / per
Goodreads rating: 4.0
from $12.90
- Unit price
- / per
In stock: Very Good
If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
Kate Shirazi
|
Pavilion
Chocolate Magic
Regular price
$16.90
from $12.90
25% off
- Unit price
- / per
Goodreads rating: 4.4
Regular price
$16.90
from $12.90
25% off
- Unit price
- / per
In stock: Very Good
If you find yourself daydreaming about chocolate in all its glorious forms, "Chocolate Magic" is your culinary treasure map. Straightforward recipes paired with Kate Shirazi's casual tone make diving into chocolate creation as simple as it is delightful. Whether you're a baking novice or just looking to feed your cravings, this book offers a satisfying plunge into chocolate indulgence.
rigg-annie
|
Ryland
Peters
&
Small
Decorating Cakes & Cookies
Regular price
$16.90
from $12.90
25% off
- Unit price
- / per
Goodreads rating: 3.67
Regular price
$16.90
from $12.90
25% off
- Unit price
- / per
50% off est. retail
In stock: Very Good
If you have a flair for creativity and a sweet tooth to match, "Decorating Cakes & Cookies" by Annie Rigg is like a treasure chest. It's a beautiful guide that not only inspires but also equips you with the necessary techniques to transform your baking into stunning works of art. The step-by-step photos will help you when things get intricate, ensuring your kitchen turns into a gallery of delicious masterpieces.
Peter Haydon, Tim Hampson |
New
Holland
Pub
Ltd
London's Best Pubs
Regular price
$11.59
from $4.90
59% off
- Unit price
- / per
Goodreads rating: 3.92
Regular price
$11.59
from $4.90
59% off
- Unit price
- / per
84% off est. retail
In stock: Well Read
If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
Kay Featherstone, Kay Allinson |
Bluebird
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes
Regular price
$13.05
from $5.90
55% off
- Unit price
- / per
Goodreads rating: 4.55
Regular price
$13.05
from $5.90
55% off
- Unit price
- / per
67% off est. retail
In stock: Like New
You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
Zoe Clark
|
David
&
Charles
The Cake Parlour Sweet Tables - Beautiful baking displays with 40 themed cakes, cupcakes & more : Beautiful Baking Displays with 40 Themed Cakes, Cupcakes, Cookies & More
from $3.90 18% off
- Unit price
- / per
Goodreads rating: 4.04
from $3.90 18% off
- Unit price
- / per
84% off est. retail
In stock: Very Good
The Cake Parlour Sweet Tables is perfect for someone who wants to upgrade their party dessert game. With six different themes to choose from, readers can create visually stunning displays that will impress guests. The step-by-step cake decorating techniques and delicious recipes make this book user-friendly, even for those who are not experienced bakers. The most unique feature of this book is its emphasis on creating a complete dessert table, with each element color-coordinated to the theme. Overall, this book is a great choice for anyone who wants to add some wow-factor to their parties or events.
Hugh Johnson
|
Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2015
Regular price
$11.59
from $4.90
59% off
- Unit price
- / per
Goodreads rating: 4.07
Regular price
$11.59
from $4.90
59% off
- Unit price
- / per
In stock: Very Good
Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
Jay Rayner
|
Headline
Home
The Man Who Ate the World: In Search of the Perfect Dinner
from $8.90
- Unit price
- / per
Goodreads rating: 3.61
from $8.90
- Unit price
- / per
53% off est. retail
In stock: Well Read
If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
Fiona Carnarvon
|
Rizzoli
Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey
Regular price
$21.90
from $15.90
32% off
- Unit price
- / per
Goodreads rating: 4.41
Regular price
$21.90
from $15.90
32% off
- Unit price
- / per
70% off est. retail
In stock: Very Good
If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.