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Sale

Korean Cooking for Everyone

by Ji Sook Choe, Eiichi Takuma, Yukiko Moriyama
$11.90 Now $7.90 Save 34%
Korean Cooking for Everyone
Korean Cooking for Everyone
Korean Cooking for Everyone

Authentic Korean cuisine simplified for beginners.

Imagine savoring the flavors of Korea from the comfort of your own kitchen. "Korean Cooking for Everyone" turns that into reality, guiding you through a culinary journey with accessible recipes that'll impress even your foodie friends. With a focus on fresh ingredients and clear instructions, you'll unlock a world of zesty kimchi and sizzling bulgogi, all while exploring the intersect of traditional and contemporary Asian influences. Whether you're new to Korean food or looking to expand your cooking repertoire, this book is a delicious doorway to quick and rewarding meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Korean Cooking for Everyone

by Ji Sook Choe, Eiichi Takuma, Yukiko Moriyama
$11.90 Now $7.90 Save 34%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9784915249365
Authors: Ji Sook Choe, Eiichi Takuma, Yukiko Moriyama
Publisher: Joie, Inc
Date of Publication: 1986-08-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.8
(rated by 10 readers)

Description

This book helps anyone learn to cook Korean cuisine, including beginners.
 

Authentic Korean cuisine simplified for beginners.

Imagine savoring the flavors of Korea from the comfort of your own kitchen. "Korean Cooking for Everyone" turns that into reality, guiding you through a culinary journey with accessible recipes that'll impress even your foodie friends. With a focus on fresh ingredients and clear instructions, you'll unlock a world of zesty kimchi and sizzling bulgogi, all while exploring the intersect of traditional and contemporary Asian influences. Whether you're new to Korean food or looking to expand your cooking repertoire, this book is a delicious doorway to quick and rewarding meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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