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Spicy culinary journey through Nashville's signature dish.
If you're a foodie with a penchant for fiery flavors, "Hot Chicken" is a must-read that will take you straight into the heart of Nashville's culinary scene. As you explore the history and passion behind this local specialty, you might just find yourself inspired to try your own hand at creating this delicately spiced, deeply satisfying dish.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Condition guide
Book Condition Guide
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This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
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ISBN: 9780898157710
Publisher: Ten Speed Press
Date of Publication: 1995-10-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 4.13
(rated by 8 readers)
Description
Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions. With 50 distinctive dishes—including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Caribbean-style chicken soup with allspice, ginger, and chile—and more than 50 beautiful full-color photographs, this is the complete resource for busy cooks of all levels of experience. In addition, you’ll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe. Let Hugh Carpenter and Teri Sandison show you how to cook one of today’s hottest foods in lively new ways—and discover how sensational and savory chicken can be.
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Spicy culinary journey through Nashville's signature dish.
If you're a foodie with a penchant for fiery flavors, "Hot Chicken" is a must-read that will take you straight into the heart of Nashville's culinary scene. As you explore the history and passion behind this local specialty, you might just find yourself inspired to try your own hand at creating this delicately spiced, deeply satisfying dish.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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