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Step-by-step guide to making over forty decadent cakes.
If you've got a sweet tooth that only a truly decadent cake can satisfy, "Fabulous Cakes" is a treasure trove for you. Angela Nilsen and Sarah Maxwell will guide your whisk with easy-to-follow instructions, complemented by mouthwatering photographs. Whether it's the rich Chocolate Gateau or the unique Mocha-Hazelnut Battenberg that tempts you, this book promises a delightful baking journey and even more delightful results. Ideal for bakers looking to expand their repertoire with classic and creative confections!
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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ISBN: 9781859670392
Authors:
Sarah Maxwell
Publisher: Lorenz Books
Date of Publication: 1999-01-01
Format: Hardcover
Related Collections:
Food & Drink
Goodreads rating: 5.0
(rated by 1 readers)
Description
Offering step-by-step instructions for more than forty delicious cakes, a cookbook featuring full-color photographs includes recipes for Chocolate Gateau, Crunchy-topped Madeira Cake, Mocha-Hazelnut Battenberg, and Fresh Fruit Genoese.
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Step-by-step guide to making over forty decadent cakes.
If you've got a sweet tooth that only a truly decadent cake can satisfy, "Fabulous Cakes" is a treasure trove for you. Angela Nilsen and Sarah Maxwell will guide your whisk with easy-to-follow instructions, complemented by mouthwatering photographs. Whether it's the rich Chocolate Gateau or the unique Mocha-Hazelnut Battenberg that tempts you, this book promises a delightful baking journey and even more delightful results. Ideal for bakers looking to expand their repertoire with classic and creative confections!
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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