If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.

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Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso, cappuccino, cafand#233; au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence. About the Author Hattie Ellis is a writer and televis

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