If baking is your bliss and you're ready to branch out from the traditional, "Cobblers" by Camille Le Foll could be your new kitchen companion. This book takes a beloved dessert and spins it into a tapestry of flavors ranging from Morello cherry to an adventurous Indian-style savory option. It promises simplicity in its methods, making it accessible to bakers of any skill level, while the elegant photography will inspire your next comforting, yet sophisticated, creation.

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Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics—but they all use the same basic, simple method of preparation. The unique fruity varieties range from Morello Cherry and Spicy Pear to an Apricot and Lavender treat topped with slivered almonds. Desire something decadent? Try the cobbler made with dark chocolate, or one with a cheesecake base. And they’re not all sweet, an Indian-style version features lots of veggies, a cashew nut topping, and a yogurt-based sauce.

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