If you're a baking enthusiast with a taste for international flavors, this book is like a passport for your palate. "Bake Your Cake and Eat It Too!" offers not just recipes, but a culinary journey that could turn an ordinary afternoon tea into an exotic escapade. Those looking to impress at a dinner party or simply indulge in the comfort of diverse sweets will find Tamara Milstein's creations a perfect blend of adventure and dessert.

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Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to, Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from. This is the updated third cookbook from Tamara Milstein-Newing. First published in 1997, Tamara’s much sought after cookbook has been updated with many new recipes and features innovative cakes from around the world in a beautifully clear and concise format with gorgeous photographs to whet your appetite. Tamara shares important tips, handy hints and information that can only be compiled after years of experience. If you love to bake, this cookbook will become an invaluable source of inspiration. Go on, spoil someone you love with one of the enticing recipes within, and as Marie Antoinette said... Let them eat cake! (Tamara Milstein-Newing)

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