Christopher Kimball's Milk Street could be a good read for home cooks looking to learn new techniques and simple but delicious recipes with a twist from around the world. The cookbook features more than 125 new recipes, such as the Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup, that are not only mouthwatering but also teach a simpler, bolder, and healthier way to cook. With no long lists of hard-to-find ingredients, strange cookware, or all-day methods, cooking will become an act of pure pleasure, not a chore for food enthusiasts.

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From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017"We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.Welcome to the new home cooking. Welcome to Milk Street.

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