The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

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Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are Orange Maple Chicken Wings and Maple Creamy Fondue. Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

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