Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Just Arrived

Who Cooked Adam Smith's Dinner? A Story About Women and Economics

by Katrine Marçal
$10.90
Compare to estimated retail price: S$26.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Who Cooked Adam Smith's Dinner? A Story About Women and Economics
Who Cooked Adam Smith's Dinner? A Story About Women and Economics

Feminine perspective challenges economic norms.

If you've ever questioned the traditional narratives of economics, "Who Cooked Adam Smith's Dinner?" could offer you a refreshing viewpoint. Katrine Marçal guides us through a compelling journey, unpacking the gender biases woven into the fabric of economic theory. It's an enlightening read that challenges how we value labor and prompts deeper thought on the role of women in the economy. With its blend of history and critique, it might just change the way you perceive the world of economics.

  • Augustpriset Nominee for Non-Fiction (2012)
  • Bread and Roses Award Nominee for Shortlist (2016)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Who Cooked Adam Smith's Dinner? A Story About Women and Economics

by Katrine Marçal
$10.90
Compare to estimated retail price: S$26.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart — the cheapest one is on us.

ISBN: 9781846275647
Authors: Katrine Marçal
Publisher: Portobello Books Ltd
Date of Publication: 2015-05-02
Format: Paperback
Related Collections: Business, History, Politics, Economics, Sociology
Related Topics: Economics, History, Feminism, Sociology, Social Issues, Politics, Womens, Gender
Goodreads rating: 3.67
(rated by 4018 readers)

Description

How do you get your dinner? That fundamental question of economics seems simple but is actually surprisingly complex. When Adam Smith suggested that self-interest underlies much of our behavior, he helped shape a view known as the 'economic man'—a ruthless, rational model that has influenced modern capitalism. Yet every night Adam Smith's mother served him dinner, not out of self-interest but out of love. Today, unpaid work such as mothering, caring, cleaning and cooking is still not included in many economic models. Around the world, some economists argue that lower pay for women reflects lower value placed on their labour. Katrine Marçal offers an engaging, accessible look at these ideas, tracing the myth of the 'economic man' from Smith's dinner table to the Chicago School and to its role in the 2008 global financial crisis.
 

Feminine perspective challenges economic norms.

If you've ever questioned the traditional narratives of economics, "Who Cooked Adam Smith's Dinner?" could offer you a refreshing viewpoint. Katrine Marçal guides us through a compelling journey, unpacking the gender biases woven into the fabric of economic theory. It's an enlightening read that challenges how we value labor and prompts deeper thought on the role of women in the economy. With its blend of history and critique, it might just change the way you perceive the world of economics.

  • Augustpriset Nominee for Non-Fiction (2012)
  • Bread and Roses Award Nominee for Shortlist (2016)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.