A collection of recipes featuring traditional British food, but with a
foreign flavour to show how Mediterranean, Far Eastern and Californian
touches can transform basic British ingredients. The author also offers
short-cut tips on many basic recipes.
Author: Gary Rhodes
Publication Date: 1996
A collection of recipes featuring traditional British food, but with a
foreign flavour to show how Mediterranean, Far Eastern and Californian
touches can transform basic British ingredients. The author also offers
short-cut tips on many basic recipes.
Author: Gary Rhodes
Publication Date: 1996
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