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Sale

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman
$11.90 Now $5.90 Save 50%
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
How to Cook Everything: Bittman Takes on America's Chefs - Thryft

Cook like America's top chefs at home!

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman
$11.90 Now $5.90 Save 50%
ISBN: 9780764570148
Estimated First-hand Retail Price: $33.18
Authors: Mark Bittman
Publisher: John Wiley & Sons Inc
Date of Publication: 2005-01-01
Format: Hardcover
Related Collections: Biographies & Memoirs, Food & Drink
Related Topics: Biography Memoir, Biography, Food and Drink, Memoir, Cooking
Goodreads rating: 4.19
(rated by 123 readers)

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Description

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today showThe Chefs Who Took the Challenge* JOSE ANDRES, Zaytinya/Washington, D.C.* DANIEL BOULUD, Daniel/New York* JAMES BOYCE, Studio/Laguna Beach* GARY DANKO, Restaurant Gary Danko/San Francisco* SUZANNE GOIN, Lucques and A.O.C./Los Angeles* GABRIELLE HAMILTON, Prune/New York* ANNA KLINGER, Al di La/New York* CHARLES PHAN, The Slanted Door/San Francisco* MICHEL RICHARD, Citronelle/Washington, D.C.* SUVIR SARAN, Devi/New York* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge* KERRY SIMON, Simon Kitchen & Bar/Las Vegas* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Cook like America's top chefs at home!

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.