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The Homemade Vegan Pantry: The Art of Making Your Own Staples

by Miyoko Nishimoto Schinner
Compare to estimated retail price: S$37.65  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Homemade Vegan Pantry: The Art of Making Your Own Staples
The Homemade Vegan Pantry: The Art of Making Your Own Staples

Craft vegan staples at home; simple, flavorful, pure.

If you're eager to transform your vegan kitchen from store-bought to self-made, "The Homemade Vegan Pantry" is a must. Imagine whipping up your own plant-based yogurt or creating a standout soup stock—this book is about embracing the joy of crafting foods that are kinder to your body, the environment, and your wallet. With Miyoko Schinner's guidance, you'll find that making artisanal-quality vegan foods at home can be both easy and delicious.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Homemade Vegan Pantry: The Art of Making Your Own Staples

by Miyoko Nishimoto Schinner
Compare to estimated retail price: S$37.65  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781607746775
Authors: Miyoko Nishimoto Schinner
Publisher: Ten Speed Press
Date of Publication: 2015-06-16
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking
Goodreads rating: 4.38
(rated by 1485 readers)

Description

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
 

Craft vegan staples at home; simple, flavorful, pure.

If you're eager to transform your vegan kitchen from store-bought to self-made, "The Homemade Vegan Pantry" is a must. Imagine whipping up your own plant-based yogurt or creating a standout soup stock—this book is about embracing the joy of crafting foods that are kinder to your body, the environment, and your wallet. With Miyoko Schinner's guidance, you'll find that making artisanal-quality vegan foods at home can be both easy and delicious.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.