Sale

Food Design

Regular price $9.90 Now $3.90 Save 61%
Unit price
per
Compare to estimated retail price: S$31.52  

Savor design - indulge in culinary creativity

"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Food Design

Regular price $9.90 Now $3.90 Save 61%
Unit price
per
Compare to estimated retail price: S$31.52  
ISBN: 9783832790530
Date of Publication: 2006-01-30
Format: Paperback
Related Collections: Food & Drink, Art, Creative Nonfiction
Goodreads rating: 3.71
(rated by 7 readers)

Special Offer

Buy 3, Get Another Free on All Items Under $10 Storewide

Discount applied automatically when you add them to your cart.

Description

Containing 400 pages with over 400 full-color photographs, this book will
take the reader on a fascinating journey through the creative world of
culinary design, displaying a selection of the best packaging designs and a
broad range of the latest trends in kitchen accessories and tableware
designed by renowned designers such as Matteo Thun, Philippe Starck and
Renzo Piano. In addition, the book offers a glimpse into some of the best
restaurant kitchens and illustrates some of the best publicity campaigns
devoted to food. Book jacket.


Author: Paco Asensio
Publisher: TeNeues
Publication Date: 2005
Condition guide
 

Similar Reads

Savor design - indulge in culinary creativity

"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.