Favorite Japanese Dishes - Quick & Easy Series

Regular price $12.90
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Savor simple, delectable Japanese cuisine at home.

If you've ever found yourself intrigued by the intricate yet accessible flavors of Japanese cooking, 'Favorite Japanese Dishes' brings that experience right into your kitchen. Yukiko Moriyama offers guidance that's perfect for both beginners and experienced home chefs looking to expand their repertoire with authentic, easy-to-follow recipes. The pages of this book promise a culinary journey that's both rewarding and deliciously satisfying.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Favorite Japanese Dishes - Quick & Easy Series

Regular price $12.90
Unit price
per
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ISBN: 9784915249372
Publisher: Joie, Inc
Date of Publication: 1987-01-01
Format: Hardcover
Related Collections: Food & Drink, Art
Goodreads rating: 4.13
(rated by 8 readers)

Description

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the world's most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukiyaki, Tempura, Teppanyaki, and Teriyaki. It contains not only descriptions of ingredients, preparation, and instructions but also 600 illustrations to support the step-by-step processes. One can safely say that this is the very book that embodies the motto Quick & Easy. Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.
 

Savor simple, delectable Japanese cuisine at home.

If you've ever found yourself intrigued by the intricate yet accessible flavors of Japanese cooking, 'Favorite Japanese Dishes' brings that experience right into your kitchen. Yukiko Moriyama offers guidance that's perfect for both beginners and experienced home chefs looking to expand their repertoire with authentic, easy-to-follow recipes. The pages of this book promise a culinary journey that's both rewarding and deliciously satisfying.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.