Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

Chocolate: More Than 50 Decadent Recipes

by Dominique Duby, Cindy Duby
$12.90 $6.90 47% off
Chocolate: More Than 50 Decadent Recipes - Thryft
Chocolate: More Than 50 Decadent Recipes - Thryft

Decadent chocolate recipes with a professional twist.

If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chocolate: More Than 50 Decadent Recipes

by Dominique Duby, Cindy Duby
$12.90 $6.90 47% off
ISBN: 9781770500013
Authors: Dominique Duby, Cindy Duby
Publisher: Whitecap Books
Date of Publication: 2011-02-28
Format: Paperback
Related Collections: Food & Drink, Art
Related Topics: Culinary, Food and Drink, Cooking, Crafts, Art and Photography
Goodreads rating: 4.33
(rated by 3 readers)

Special Offer

Buy 3 Preloved Items Below S$10 and Get Another Free

Discount applied automatically when you add them to your cart!

Description

A whole new perspective on one of the world's best-loved indulgences chocolate! In Chocolate , world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations -- from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes After the success of Creme Brulee , the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics Before the Dubys inspire dessert lovers to experiment with chocolate in its many forms, they explore how chocolate is made, basic ingredients and equipment to have at the ready, tempering techniques, and many more tips and tricks for cooking and baking with chocolate These mouthwatering, classic desserts with a twist are guaranteed to make an impact Each recipe in Chocolate is tested to perfection in the Dubys' own culinary studio and accompanied with a full-page color photograph Wine pairing suggestions round out this definitive guide Satisfy your chocolate cravings Raspberry Hot Dark Chocolate -- Light and LiquidMilk Chocolate Ginger Panna Cotta -- Mousses and CreamsRoasted Peanuts and Cream Brownies -- Wedges and SlicesCrispy Warm Chocolate Ravioli -- Bites and TreatsFour Spices Cocoa Nib Truffles -- Ganaches and Pralines
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Availability
 
(0 in cart)

Similar Reads

Decadent chocolate recipes with a professional twist.

If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.