Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

A Wok Through Time

by Sam Leong
A Wok Through Time - Thryft
A Wok Through Time - Thryft

Modernize traditional Chinese cuisine with award-winning chef.

A Wok Through Time is an inspiring journey of Chef Sam Leong, who gives traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients and presentation styles. This cookbook showcases his excellent culinary skills, secrets to award-winning recipes, and features clear instructions, making it easy for readers to replicate in their own kitchens. It's a definite must-have for anyone looking to explore Chinese cuisine in a modern way.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Wok Through Time

by Sam Leong
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart — the cheapest one is on us.

ISBN: 9789812616715
Authors: Sam Leong
Publisher: Marshall Cavendish Corp/Ccb
Date of Publication: 2009-12-30
Format: Paperback
Related Collections: Food & Drink, Biographies & Memoirs
Related Topics: Cooking, Culinary, Food, Biography, Memoir, Food
Goodreads rating: 3.0
(rated by 2 readers)

Description

The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam disinterested in his studies came under the wings of his father, renowned chef and shark's fin king, Leong Woon Soon and learnt the fundamentals that made him successful today. The book comes alive with the many photographs tracing his journey and the beautiful food shots of his award winning creations showcasing his excellent culinary skills. Sam's forte is in giving traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients & presentation styles and this has made him outstanding in the culinary industry. In this book, Sam reveals the secrets to the recipes that won him many awards and fans and these include traditional recipes from his father and his own creations. These enticing recipes are presented with clear instructions and is a breeze to replicate in one's kitchen at home. A Wok Through Time is a definite cookbook that all should get!
 

Modernize traditional Chinese cuisine with award-winning chef.

A Wok Through Time is an inspiring journey of Chef Sam Leong, who gives traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients and presentation styles. This cookbook showcases his excellent culinary skills, secrets to award-winning recipes, and features clear instructions, making it easy for readers to replicate in their own kitchens. It's a definite must-have for anyone looking to explore Chinese cuisine in a modern way.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.