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A School Will Do Pork Chops Food Lecture
by
Li Zhi Hong
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Culinary journey through the world of pork chops.
If you're passionate about cooking and want to master the art of preparing pork chops, this book by Li Zhi Hong is a gem. Not only does it delve into the culinary techniques and tools needed, but it also guides you through the selection of ingredients and seasoning, giving you a comprehensive education on perfecting this dish. This is a wonderful addition to any cook's library, especially if you're looking to impress with a classic yet versatile favorite.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale
A School Will Do Pork Chops Food Lecture
by
Li Zhi Hong
Regular price
- Unit price
- / per
Save 25%
Save 28%
Save 30%
Save 22%
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
ISBN: 9787810369800
Authors:
Li Zhi Hong
Date of Publication: 2000-01-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 0.0
(rated by 0 readers)
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Culinary journey through the world of pork chops.
If you're passionate about cooking and want to master the art of preparing pork chops, this book by Li Zhi Hong is a gem. Not only does it delve into the culinary techniques and tools needed, but it also guides you through the selection of ingredients and seasoning, giving you a comprehensive education on perfecting this dish. This is a wonderful addition to any cook's library, especially if you're looking to impress with a classic yet versatile favorite.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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