Results for "Ruth Reichl"

If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."

If you've ever wondered about the hidden lives of critics, "Garlic and Sapphires" is your backstage pass to the glittering world of fine dining. Ruth Reichl doesn't just serve up critiques; she dives into the transformative power of identity and perception with wit and wisdom that'll have you seeing the world through a different lens—and perhaps making you hungry for more than just a good story.

Delicious! combines the love for food, history, and family. It takes you through a journey of self-discovery as Billie Breslin uncovers the hidden stories of a young girl's plucky life and the famous American chef James Beard. With a touch of romance and intrigue, Ruth Reichl's vivid descriptions of food will leave you salivating for more. Perfect for readers who love coming-of-age stories, culinary memoirs, and historical fiction.

This book will take you on a culinary adventure like no other, as Ruth Reichl, the New York Times restaurant critic, goes undercover in a series of disguises to evaluate restaurants. With humor and wit, she not only reveals the secrets of the restaurant industry but also uncovers the transformative power of appearances. Prepare to be entertained and enlightened as you delve into the world of dining incognito.

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.

Trying to escape her unhappy past, Billie Breslin leaves her home in California for New York to take a job at the premier food magazine Delicious!. Everyone there cooks but Billie refuses to, despite her perfect palate; she prefers to write about recipes rather than revisit a past she would rather forget.At Delicious!, Billie discovers a treasure: the magazine's hidden library. There she finds the letters of Lulu Swan, a young girl who wrote to the magazine in 1941. As Billie reads Lulu's vivid evocations of wartime life, she finds that she is able to make peace with her own grief... and sets on a journey to meet her in person...

Recommendation: Hey there! If you're a busy person with little time to cook, but still crave delicious and gourmet meals, "Gourmet Every Day" is the perfect cookbook for you. Packed with over 200 quick and easy recipes, you can whip up mouthwatering meals in no time. The best part? Each recipe is a complete meal, so you don't have to worry about putting together multiple dishes. With stunning photos and helpful tips from Gourmet's editors, this cookbook will make your weeknight dinners a breeze and impress everyone at the table. Get ready to indulge in homemade gourmet meals without sacrificing time or quality!

The Bridesmaid could be a good read for fans of crime fiction that delves deeply into the psychological motivation of the characters. Ruth Rendell takes readers on a tense and harrowing journey through the minds of two lovers who conspire to commit a heinous crime to prove their love. This book is not for the faint of heart, but those who enjoy dark, psychological thrillers that explore the darkest depths of human nature will be absorbed and gripped by The Bridesmaid.