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Results for "Gourmet Magazine Editors"

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The Gourmet Cookbook: More Than 1,000 Recipes
Ruth Reichl | Houghton-mifflin

The Gourmet Cookbook: More Than 1,000 Recipes

$26.90

Goodreads rating: 4.05

$26.90

46% off est. retail
If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards | Apple Press

The Red Wine Companion: A Connoisseur's Guide

$10.90 $3.90 64% off

Goodreads rating: 3.0

$10.90 $3.90 64% off

If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.
Gourmet Essentials
Just Arrived
Gourmet Traveller | Australian Consolidated Press

Gourmet Essentials

$11.90

Goodreads rating: 3.0

$11.90

This feels like the kind of cookbook you keep reaching for because it teaches the foundations and then shows you where they can lead. If you like cooking that is practical but still a little inspiring, it gives you both the basics and clever ways to turn them into real meals. It is especially good for anyone who wants to get more intuitive in the kitchen without feeling overwhelmed.
Magazine Editors Talk to Writers - Thryft
Judy Mandell | Wiley

Magazine Editors Talk to Writers

$9.90 $3.90 61% off

Goodreads rating: 5.0

$9.90 $3.90 61% off

87% off est. retail
Top editors share inside information on how magazine publishing really works Based on incisive interviews with editors from such leading publications as Esquire, Parade, Field & Stream, American Baby, and Ladies' Home Journal, this indispensable book gives you all the information you need to write successfully for magazines. Invaluable advice and tips from editors representing the whole spectrum of magazine publishing will help you break into the category of your choice. Here's the inside scoop
Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor) | Focus Publishing

Australia - A Gourmet's Paradise

$9.90 $3.90 61% off

Goodreads rating: 0.0

$9.90 $3.90 61% off

This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.
Gourmet Food for a Fiver
Jason Atherton | Quadrille Publishing

Gourmet Food for a Fiver

$24.90 $14.90 40% off

Goodreads rating: 4.33

$24.90 $14.90 40% off

If you love the idea of high-quality dining without denting your wallet, "Gourmet Food for a Fiver" could be a delightful addition to your kitchen shelf. Atherton ingeniously transforms gourmet cooking into an everyday affair, offering a range of recipes that balance cost and sophistication. It's the perfect guide for creating special dinners on a budget, proving that you don't need to splurge to enjoy fine food at home.
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

$8.90 $6.90 22% off

Goodreads rating: 3.0

$8.90 $6.90 22% off

If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
The Editors Market

The Editors Market Sheath Dresses

Size S

$12.00

$12.00

The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Sasa Mahr-batuz, Andy Pforzheimer  | Andrews Mcmeel Publishing

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

$22.90

Goodreads rating: 4.16

$22.90

If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
Party Food - Australian Women's Weekly
Unknown | Acp Publishing Pty Ltd

Party Food - Australian Women's Weekly

$18.90 $10.90 42% off

Goodreads rating: 0.0

$18.90 $10.90 42% off

If you're looking to be the host with the most, "Party Food" from Australian Women's Weekly offers an array of festive and flavorful dishes that are sure to impress your guests. The book's easy-to-follow recipes will help you add that extra sparkle to any event, making your gatherings memorable with a spread that's both delicious and visually appealing. Perfect for anyone who loves entertaining and wants to elevate their party offerings.
Slow Food: A Passion for Produce
Jared Ingersoll | Murdoch Books

Slow Food: A Passion for Produce

$8.90

Goodreads rating: 3.5

$8.90

If you enjoy the meditative art of cooking, Jared Ingersoll's "Slow Food: A Passion for Produce" might resonate with you. It's more than a cookbook; it's a journey through a philosophy that celebrates the origins of food, the process of making it with care, and the joy of sharing it with loved ones. The idea of slowing down to appreciate every aspect of our meals could nourish both your stomach and soul.
Great Asian Food
The Australian Women's Weekly | A C P Pub Pty Ltd

Great Asian Food

$14.90 $8.90 40% off

Goodreads rating: 3.78

$14.90 $8.90 40% off

If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.
One Dish Meals - Thryft

One Dish Meals

$12.90 $4.90 62% off

Goodreads rating: 3.62

$12.90 $4.90 62% off

89% off est. retail
Recommendation: This book is perfect for single individuals who are looking for simple and easy-to-follow meals. The variety of recipes, including stews, vegetarian dishes, stir-frys, and pastas, cater to different dietary preferences. The added nutrition counts and ingredients substitutes make it easy to customize meals based on individual needs. Overall, One Dish Meals is an excellent choice for anyone living alone and looking to cook healthier meals without sacrificing taste or time.
Modern Australian Food
Family Circle | Murdoch Books

Modern Australian Food

$11.90 $7.90 34% off

Goodreads rating: 5.0

$11.90 $7.90 34% off

If you're eager to explore Australian cuisine from the comfort of your own kitchen, this book is like your culinary tour guide. The step-by-step instructions make it accessible, so even if you're not a seasoned chef, you'll be able to whip up a taste of Down Under and impress your family with new flavors and dishes.
The Champagne Companion
Michael Edwards | Firefly Books

The Champagne Companion

$15.90

Goodreads rating: 4.33

$15.90

If you cherish the clink of a flute and the dance of bubbles in your glass, "The Champagne Companion" is your definitive escort through the vine-wrapped hills of Champagne. Michael Edwards offers more than just tasting notes; this book is an invitation to understand the alchemy of effervescence, to lift the veil on vintages and vineyards. You'll enter restaurants and stores armed with the savoir-faire of a seasoned connoisseur, fluent in the poetry that is a bottle of champagne. Whether you're looking to deepen your appreciation or dazzle at your next gathering, this companion holds the key.
Pizza California Style - More Than 80 Fast & Easy Recipes For Delicious Gourmet Pizza - Thryft

Pizza California Style - More Than 80 Fast & Easy Recipes For Delicious Gourmet Pizza

$9.90 $3.90 61% off

Goodreads rating: 2.75

$9.90 $3.90 61% off

81% off est. retail
Recommendation: Pizza California Style offers mouth-watering pizza recipes with a unique fusion of flavors from different cuisines. It's a perfect choice for food enthusiasts who want to try something new and exciting. With easy-to-follow instructions, this book enables even the inexperienced cooks to make scrumptious pizzas in no time.
The Subversive Copy Editor: Advice from Chicago (Or, How to Negotiate Good Relationships with Your Writers, Your Colleagues, and Yourself)
Carol Fisher Saller | University Of Chicago Press

The Subversive Copy Editor: Advice from Chicago (Or, How to Negotiate Good Relationships with Your Writers, Your Colleagues, and Yourself)

$11.90

Goodreads rating: 4.2

$11.90

If you're feeling the tension between the 'rights' and 'wrongs' of grammar and style in your author-editor relationships, "The Subversive Copy Editor" might be just the remedy you need. Carol Fisher Saller understands the battleground of prose styling all too well and invites you to approach editing with care, flexibility, and, most importantly, a peace-making spirit. You'll appreciate how her real-life misadventures turn into practical advice for fostering cooperative partnerships and serving your ultimate boss—the reader.
Gourmet Food on a Budget - Thryft
Na | Pan Macmillan

Gourmet Food on a Budget

$6.90 $3.90 43% off

Goodreads rating: 0.0

$6.90 $3.90 43% off

This book is perfect for foodies on a budget who want to create meals that are both exciting and affordable. The author's unique flavor combinations and creative approach to cooking will inspire readers to try new recipes and elevate their home cooking game. With a focus on seasonal ingredients, these dishes are perfect for entertaining or for a special night in with loved ones.
Ainsley Harriott's Gourmet Express 2
Ainsley Harriott | Stewart House

Ainsley Harriott's Gourmet Express 2

$11.90 $3.90 67% off

Goodreads rating: 3.68

$11.90 $3.90 67% off

90% off est. retail
If your life's pace leaves little room for culinary exploits but your palette craves more than a microwave meal, Ainsley Harriott's "Gourmet Express 2" might just save your dinner table. The book is ideal for anyone looking to whip up fast, yet delectable dishes without fuss, perfect for busy weeknights or impromptu gatherings. The variety within these pages promises something for every occasion, ensuring that you can enjoy gourmet flavors even on your tightest schedule.
Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette
Bob Blumer | Whitecap Books

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette

$10.90 $4.90 55% off

Goodreads rating: 3.78

$10.90 $4.90 55% off

If you're someone who savors the fusion of great food, spirited beverages, and melodious tunes, "Glutton for Pleasure" could be a delightful addition to your library. Imagine turning the everyday act of eating into an art form, where Bob Blumer guides you through a world where cooking is not just about sustenance, but about elevating your entire lifestyle. His approach to kitchen etiquette is as refreshing as it is unconventional, promising to infuse your culinary endeavors with a dash of the extraordinary.
Chocolate: Chocolate
Gourmet Traveller Cookbook Staff; Australian Women's Weekly Staff | Acp Publishing Pty, Limited

Chocolate: Chocolate

$15.90 $9.90 38% off

Goodreads rating: 2.0

$15.90 $9.90 38% off

If you're a chocolate connoisseur always seeking incredible ways to infuse your creations with its rich flavors, this book is like a treasure trove for you. Imagine exploring page after page of innovative chocolate recipes, elevating your culinary skills while satisfying your sweet tooth. Let the myriad of classy, chocolatey confections inspire your next dessert masterpiece.
Linda Eckhardt's Great Food Catalog
Linda West Eckhardt | Random House, Inc.

Linda Eckhardt's Great Food Catalog

$15.90 $6.90 57% off

Goodreads rating: 3.5

$15.90 $6.90 57% off

If you're passionate about cooking and enjoy exploring new flavors right from your home, you might find "Linda Eckhardt's Great Food Catalog" to be a delightful kitchen companion. It's got recipes to experiment with and provides valuable guidance in sourcing specialty ingredients. Consider this as a dual treat for your taste buds and your culinary skills.
Gourmet Party Food
N/A | Australian Gourmet Traveller

Gourmet Party Food

$24.90 $14.90 40% off

Goodreads rating: 0.0

$24.90 $14.90 40% off

Gourmet Party Food could be a delight for you if you're keen on hosting events that are remembered not just for the company but for the outstanding cuisine as well. The combined expertise of Australian Gourmet Traveller and Australian Women's Weekly ensures a collection of recipes that promise to add an elegant touch to your social gatherings. From pates and dips to more elaborate buffet options, this book could be your go-to for impressing guests with tastes that linger long after the party's over.
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

$7.90 $3.90 51% off

Goodreads rating: 3.67

$7.90 $3.90 51% off

This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Quick Pops - Thryft
Zoku, LLC | Zoku, Llc

Quick Pops

$9.90 $3.90 61% off

Goodreads rating: 3.58

$9.90 $3.90 61% off

This book is a must-have for anyone who loves desserts and wants to experiment with unique and creative flavors. With its easy-to-follow recipes, including chocolate-covered, striped, and cream-filled pops, you'll be able to make delicious gourmet frozen treats within minutes. Whether you're a beginner or a seasoned chef, this book has something for everyone, making it a perfect option for those looking to satisfy their sweet tooth and impress guests with their culinary skills. So grab your popsicle molds and get ready to enjoy a world of frozen delights!
Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner - Thryft
Sold out
Gourmet Magazine Editors, Ruth Reichl, Romulo A. Yanes  | Random House

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

$6.34

Goodreads rating: 3.64

$6.34

Recommendation: Hey there! If you're a busy person with little time to cook, but still crave delicious and gourmet meals, "Gourmet Every Day" is the perfect cookbook for you. Packed with over 200 quick and easy recipes, you can whip up mouthwatering meals in no time. The best part? Each recipe is a complete meal, so you don't have to worry about putting together multiple dishes. With stunning photos and helpful tips from Gourmet's editors, this cookbook will make your weeknight dinners a breeze and impress everyone at the table. Get ready to indulge in homemade gourmet meals without sacrificing time or quality!
Remembrance of Things Paris : Sixty Years of Writing from Gourmet - Thryft
Sold out
Gourmet Magazine Editors, Ruth Reichl  | Random House Usa Inc

Remembrance of Things Paris : Sixty Years of Writing from Gourmet

$8.90

Goodreads rating: 3.73

$8.90

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
Food & Wine Magazine's the Food Lover's Low-Fat Cookbook - Thryft
Sold out
Food & Wine Magazine | Food & Wine

Food & Wine Magazine's the Food Lover's Low-Fat Cookbook

$1.74

Goodreads rating: 0.0

$1.74

The editors of a major gourmet magazine have achieved the impossible in a collection of almost two hundred uniquely delicious recipes that remain low-fat by using high-fat ingredients in small amounts and substitutes that keep the fat content low. 20,000 first printing.
The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009
Sold out
Gourmet Magazine | Rux Martin/houghton Mifflin Harcourt

The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009

$18.90

Goodreads rating: 4.06

$18.90

53% off est. retail
Imagine baking a time capsule of flavors and memories. The Gourmet Cookie Book does just that, providing the best cookie recipe from each year 1941 to 2009. It's perfect for you if you love both history and baking, as it offers a scrumptious snapshot of evolving tastes and trends through the decades. Get ready to discover some timeless classics and new favorites as you whisk through the years.
Food & Wine : An Entire Year of Recipes - Thryft
Sold out
Kate Heddings | Amer Express Food & Wine Corp

Food & Wine : An Entire Year of Recipes

$11.99

Goodreads rating: 4.18

$11.99

70% off est. retail
"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.
Allure: Confessions Of A Beauty Editor - Thryft
Sold out
Linda Wells, Editors of Allure  | Bulfinch

Allure: Confessions Of A Beauty Editor

$9.82

Goodreads rating: 3.49

$9.82

Published to coincide with "Allure" magazine's 15th anniversary, the editor-in-chief shares the best tips, tricks, and secrets she has acquired on the job.
The Best American Food Writing 2023
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Mark Bittman, Silvia Killingsworth  | Mariner Books

The Best American Food Writing 2023

$10.90

Goodreads rating: 3.63

$10.90

56% off est. retail
If you love exploring the intersection of culture and cuisine, "The Best American Food Writing 2023" promises an engaging feast for the mind. Dive into a smorgasbord of stories that capture the essence of American food today. Think of it as a dinner party where each guest brings a dish that tells a story—only here, the stories are penned by the finest food writers, chosen by the renowned Mark Bittman.
The Flavor Thesaurus - A Compendium Of Pairings, Recipes And Ideas For The Creative Cook - Thryft
Sold out

The Flavor Thesaurus - A Compendium Of Pairings, Recipes And Ideas For The Creative Cook

$11.22

$11.22

"A perfect reference for the aspiring foodie." -Chicago Tribune

Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award

A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.

Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen.

Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants--all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.


Author: Niki Segnit
Format: Hardback
Edition: Revised
Number of Pages: 400
Publisher: Bloomsbury Publishing USA
Publication Date: 01 May 2012
The Professional Chef
Sold out
Culinary Institute of America | John Wiley & Sons Inc

The Professional Chef

$17.90

Goodreads rating: 4.27

$17.90

83% off est. retail
If you're passionate about elevating your culinary skills to a professional level, "The Professional Chef" is like having a mentor in book form. Covering everything from the basics to advanced techniques, it's a deep dive into the disciplined world of a chef. With this book, your home kitchen could transform into a ground for culinary excellence, inviting you to explore cooking as both art and science.
The Professional Chef
Sold out
The Culinary Institute of America | John Wiley & Sons Inc

The Professional Chef

$9.90

Goodreads rating: 4.27

$9.90

91% off est. retail
If cooking is your passion or profession, "The Professional Chef" is like having a mentor in book form. It's not just a compilation of recipes; it's a comprehensive guide that builds your skills from the ground up, with step-by-step techniques and stunning visuals to bolster your confidence in the kitchen. Every page offers something to learn, whether you're a student of the culinary arts or an experienced chef seeking to expand your repertoire.
Garde Manger: The Art and Craft of the Cold Kitchen
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Culinary Institute of America | Wiley

Garde Manger: The Art and Craft of the Cold Kitchen

$21.90 $15.90 27% off

Goodreads rating: 4.33

$21.90 $15.90 27% off

88% off est. retail
If you're passionate about enhancing your culinary skills, especially in the realm of cold dishes, "Garde Manger" is a must-have. It's a treasure trove for those looking to delve into the art of the cold kitchen, offering the latest in contemporary flavors and plating aesthetics. Imagine stepping into a kitchen where your expertise in artisanal cheeses, cured meats, and modern cooking methods sets you apart. This book is your gateway to that level of culinary prowess.
A Moveable Feast
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Anthony Bourdain, Don George, Andrew Zimmern  | Lonely Planet

A Moveable Feast

$8.90

Goodreads rating: 3.74

$8.90

If you're someone who savors the intersection of travel and taste, "A Moveable Feast" will be a delightful companion. It brings together vivid stories of food experiences that go far beyond mere eating. The diverse voices, including Anthony Bourdain and Pico Iyer, provide an intimate look at how food shapes our journeys and connects us to the world. Whether you're an armchair traveler or a voracious foodie, this book promises a rich buffet of cultural insights and epicurean thrills.
The Chef′s Companion: A Culinary Dictionary, First - Thryft
Sold out
Elizabeth Riely | Wiley

The Chef′s Companion: A Culinary Dictionary, First

$8.90 $3.90 56% off

Goodreads rating: 4.43

$8.90 $3.90 56% off

90% off est. retail
The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.
Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain | Ecco/harper Perennial

Kitchen Confidential: Adventures in the Culinary Underbelly

$8.90

Goodreads rating: 4.19

$8.90

85% off est. retail
If you're fascinated by what really goes on behind the scenes of your favorite restaurants, "Kitchen Confidential" is your backstage pass. Anthony Bourdain's raw, sometimes raucous narrative offers a brutally honest look at the culinary world. It's a rollercoaster ride of humor, honesty, and a love for food that both satiates your curiosity and leaves you craving more.
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
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Ina Yalof | G.p. Putnam's Sons

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It

$9.90

Goodreads rating: 3.98

$9.90

If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
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Jean Tang, Sara Reistad-Long  | Running Press Adult

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

$9.90

Goodreads rating: 3.1

$9.90

If you love sandwiches and the unique flavors of New York City, "The Big New York Sandwich Book" is a must-read. It's like having a personal guide to the city's diverse sandwich scene, allowing you to recreate and indulge in the genius of NYC's top chefs right in your own kitchen. Perfect for foodies and aspiring chefs looking to explore the art of sandwich-making!
Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast - Thryft
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Colman Andrews | Harvard Common Press

Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast

$8.90 $7.90 11% off

Goodreads rating: 4.2

$8.90 $7.90 11% off

If you're looking to spice up your cooking with a taste that's both familiar and surprising, "Catalan Cuisine" is the ticket. Colman Andrews dives deep into a European culinary treasure, bringing the fresh combinations and unique flavors of Catalonia right to your kitchen. Imagine the thrill of crafting regional dishes that merge Mediterranean ingredients with a creative twist, and you'll see why this book is a favorite among food enthusiasts.
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
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Joe Warwick | Phaidon Press

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

$8.90

Goodreads rating: 3.84

$8.90

80% off est. retail
If you appreciate dining out and love to discover new restaurants, "Where Chefs Eat" could be your ultimate food bible. It's not just a listing; it's an insider's guide that lets you dine like a chef. Imagine having the inside scoop on where renowned chefs go for their personal meals—that's what you get with this book, whether you're craving street food or fine dining. It adds a whole new flavor to culinary exploration by letting you in on top-notch chefs' secret favorite spots.
Editorial Design : Digital and Print - Thryft
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Cath Caldwell, Yolanda Zappaterra  | Laurence King Publishing

Editorial Design : Digital and Print

$14.01

Goodreads rating: 3.74

$14.01

Editorial Digital and Print is a comprehensive guide to the traditional and digital skills that a designer will need for a future career in visual journalism today – the design of magazines and newspapers for a wide variety of markets.Generously illustrated, including case studies, practical exercises and tips, and examples of best practice; profiles of individual designers include Mark Porter, Scott Dadich, and Janet Froelich. The book explains the fundamentals of editorial design and layout. Subjects covered include current and emerging digital formats, branding, how to create layouts, handling copy and images, design and production skills, and trends in editorial design.With insider advice and opinions from leading contemporary designers, the book is a practical reference and learning resource that will teach readers everything they need to know to reach the top of the profession. The new edition of this book shows how editorial design has adapted to the online and digital world.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Dianne Jacob | Da Capo Lifelong Books

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

$3.88

Goodreads rating: 3.97

$3.88

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
The Oxford Companion to Food - Thryft
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Alan Davidson | Oxford University Press

The Oxford Companion to Food

$19.01

Goodreads rating: 4.42

$19.01

78% off est. retail
The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Kitchenwise: Essential Food Science for Home Cooks
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Shirley O. Corriher | Scribner

Kitchenwise: Essential Food Science for Home Cooks

$11.90 $7.90 34% off

Goodreads rating: 3.74

$11.90 $7.90 34% off

If you’ve ever wondered why recipes work or falter, "Kitchenwise" is a treasure trove of insights. Shirley Corriher blends her chemistry background with culinary expertise to help you elevate the simplest dish into a masterpiece. Her advice goes beyond recipes; it instills an understanding of the 'why' in cooking, empowering you to improvise confidently and correct mistakes before they happen. A guide that’s as much a learning resource as it is a cookbook, it's perfect for anyone interested in the science behind the art of cooking.
Live Longer Cookbook - Thryft
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Reader's Digest Association | Readers Digest

Live Longer Cookbook

$18.90 $4.90 74% off

Goodreads rating: 3.79

$18.90 $4.90 74% off

89% off est. retail
If you're aiming to tweak your eating habits towards a healthier path, the "Live Longer Cookbook" might be your ideal kitchen companion. It's like having a nutritionist and a chef in one, guiding you through a variety of recipes that focus on being good to your body without sacrificing flavor. With an emphasis on nutritionally balanced meals, it's perfect for anyone looking to maintain or achieve a healthy weight while delighting the taste buds.