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Free: How Today's Smartest Businesses Profit by Giving Something for Nothing
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Scoular Anderson | Harpercollins Uk
How to Be an Ancient Egyptian in 13 Easy Stages
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( DAN MAI ) AN TU SHENG ZHU SHI QIN E YI | Shandong Literature And Art Publishing House
Hans Christian Andersen Collection
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Thirteen Hours
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Menu Dégustation: Tasting Menus of New Asia Cuisine
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Scoular Anderson | Collins
How to Be a Knight in 10 Easy Stages
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The Road to Dune
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The Fine Art of Success: How Learning Great Art Can Create Great Business
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Reckoning - The Strange Angels Series
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Agile Product Development for Mass Customization
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The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume I: The Pox Party
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Strange Angels
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Jealousy
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Victory Over the Darkness: Realize the Power of Your Identity in Christ
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Feed
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The Super Simple Guide to Housetraining
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Free: The Future of a Radical Price
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Shadow on the White House: Presidents and the Vietnam War, 1945–1975 (Modern War Studies)
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Practical Punctuation: Lessons on Rule Making and Rule Breaking in Elementary Writing
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The Bondage Breaker Study Guide
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Picture Her Dead
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Heroes: Mortals and Myths in Ancient Greece
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Mary Ann Hoberman, Wendy Anderson Halperin | Little, Brown Books For Young Readers
Strawberry Hill
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Grow Revenue, Loyalty & Footfall: The Essential Guide for Visitor Attractions
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Research Methods in Human Resource Management : Investigating a Business Issue
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Speak 20th Anniversary Edition
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TED Talks - The Official TED Guide to Public Speaking
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The Bondage Breaker : Overcoming *Negative Thoughts *Irrational Feelings *Habitual Sins
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Seduction of Our Children Anderson Neil T
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What happens when there is almost unlimited choice? When everything becomes available to everyone? And when the combined value of the millions of items that only sell in small quantities equals or even exceeds the value of a handful of best-sellers?
In this ground-breaking book, Chris Anderson shows that the future of business does not lie in hits - the high-volume end of a traditional demand curve - but in what used to be regarded as misses - the endlessly long tail of that same curve. As our world is transformed by the Internet and the near infinite choice it offers consumers, so traditional business models are being overturned and new truths revealed about what consumers want and how they want to get it.
Chris Anderson first explored the Long Tail in an article in Wired magazine that has become one of the most influential business essays of our time. Now, in this eagerly anticipated book, he takes a closer look at the new economics of the Internet age, showing where business is going and exploring the huge opportunities that exist: for new producers, new e-tailers, and new tastemakers. He demonstrates how long tail economics apply to industries ranging from the toy business to advertising to kitchen appliances. He sets down the rules for operating in a long tail economy. And he provides a glimpse of a future that's already here.
Author: Chris Anderson
Format: Paperback
Number of Pages: 288
Publisher: Cornerstone
Publication Date: 09 Oct 2014
What's In The Name? How The Streets And Villages In Singapore Got Their Names
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Since 1819, more than 6,200 place (street and village) names divided into more than 3,900 name groups were known in Singapore. Based on digitised historical newspapers, dated back to 1830, municipal records and Malay dictionaries, the origins, meanings and date of naming for many place names are uncovered. As part of Singapore history, place names known since 1936 are recorded in this book.Although place names are fairly static in nature, there have been more than 100 name changes. The naming trends transitioned from English to Malay and then back to English names. Discover that Toa Payoh was not named after a big swamp, Anderson Road was named before John Anderson, a former Governor, took up his job and many more new findings in this exciting book.This book is a complete listing of all place names since 1936, together with the most comprehensive annotations to date - a first in Singapore. It is also the only book of its kind that analyses naming trends. Information on the origins or date of naming was based on primary sources such as old maps, minutes of municipal meetings, Chinese books and digitised newspapers.
Author: Yew Peng Ng
Format: Paperback
Number of Pages: 464
Publisher: World Scientific Publishing Co Pte Ltd
Publication Date: 16 Nov 2017
The Value of Debt How to Manage Both Sides of Your Balance Sheet to Maximize Wealth
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Dune: House Atreides, Volume Two
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Private Government : How Employers Rule Our Lives (and Why We Don't Talk about It)
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The Art of Gathering: How We Meet and Why It Matters
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Women in White Coats: How the First Women Doctors Changed the World of Medicine
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Angela Barrett, Naomi C. Lewis | Candlewick Press
Rocking Horse Land: And Other Classic Tales of Dolls and Toys
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well I just kind of like it : Art in the home and the home as art
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Daily in Christ
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Hans Christian Andersen: Vol 1 : Illustrated Fairy Tales
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Winning the Battle Within : Realistic Steps to Overcoming Sexual Strongholds
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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with 'Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you're hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Author: Tina Anderson
Format: Hardback
Number of Pages: 192
Publisher: Random House USA Inc
Publication Date: 23 Oct 2007
Dune. House Atreides - A Bantam Spectra Book
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