How to Cook and Eat in Chinese

This book offers a comprehensive guide to Chinese cooking, tailored for Western audiences. It provides detailed instructions on traditional Chinese cooking methods, adapted to suit Western kitchens. The author introduces new cooking terms and techniques, making the recipes accessible and practical. With a lively introduction and insightful notes on Chinese eating conventions, this book serves as an engaging guide to exploring Chinese cuisine. It includes a variety of recipes, from simple soups to complex meat dishes, encouraging readers to embrace the flavours and techniques of Chinese cooking.

Published 1962

Binding of book is slightly loose. Slight foxing with creases and scratches on front and back covers. Slight foxing and a tear at the top of the spine, with some fading. Heavy tanning and some foxing on top, fore, and bottom edges. Some foxing on insides of covers. Slight foxing on some pages. Clean of annotations across pages. Moderate tanning around margins of pages.

Condition: Well Read