Eating in Italy

This book serves as a comprehensive guide to the culinary delights of Italy, offering insights into regional cooking and the diverse array of Italian restaurants. It provides a detailed exploration of Italian menus, helping readers navigate the rich tapestry of flavours and dishes unique to each region. From the sophisticated cuisine of Piedmont to the rustic flavours of Sicily, the book delves into the cultural and gastronomic heritage of Italy, making it an essential companion for anyone interested in Italian food and dining experiences.

Published 1957.

Binding of book is intact. Slight foxing on front and back covers. Back cover has sticker or tape shadow(s). Slight foxing and severe fading on spine. Some tanning on top, fore, and bottom edges. Some foxing on endpapers. Pages are clean of foxing and annotations, with slight tanning around margins.

Condition: Good