Chinese Cookbook

This cookbook offers a comprehensive guide to traditional Chinese cuisine, featuring a variety of recipes that are both authentic and accessible. Each recipe is accompanied by step-by-step instructions and photographs, making it easy for cooks of all levels to follow. The book emphasises the use of everyday ingredients available at reasonable prices, ensuring that the dishes can be prepared without difficulty. Nutritional information is provided for each recipe, highlighting the health benefits of Chinese cooking. The introduction discusses the cultural significance of Chinese food and its role in fostering international understanding.

Published 1971, First Edition

Binding of book is slightly loose. Front cover is clean of foxing but has creases and stains. Back cover is clean of foxing with creases. Some fading on spine. Some tanning and slight foxing on top, fore, and bottom edges. Moderate foxing and stamps with pencil writings on insides of covers. Slight foxing on some pages, clean of annotations across pages. Moderate tanning around margins of pages. Inserts are intact with slight foxing.

Condition: Well Read