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A violent life
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A Werewolf in Manhattan: A Wild
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A Woman After God's Own Heart
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A Woman's High Calling
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A Year with C. S. Lewis : Daily Readings from His Classic Works
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A Zombie Ate My Cupcake! : 25 Deliciously Weird Cupcake Recipes
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A2 Business Studies
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Absolut Sequel
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Accessing Kant - A Relaxed Introduction To The Critique Of Pure Reason
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Accounting an Asian Edition
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Acts 29 : Fifty Days of Prayer to Invite the Holy Spirit
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Acts of God
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Adrian Mole's pen is scribbling for the twenty-first century. Working as a bookseller and living in Leicester's Rat Wharf; finding time to write letters of advice to Tim Henman and Tony Blair; locked in mortal combat with a vicious swan called Gielgud; measuring his expanding bald spot; and trying to escape the clutches of Marigold and win over her voluptuous sister Daisy... Adrian still yearns for a better, more meaningful world. And he's not ready to surrender his pen yet...
Author: None
Format: Paperback
Number of Pages: 480
Publisher: Penguin Books Ltd
Publication Date: 02 Mar 2009
Advanced Placement Economics : Macroeconomics: Student Activities
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Advanced Placement Economics : Microeconomics: Student Activities
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Advanced Placement Economics : Teacher Resource Manual
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Adventures in the Anthropocene : A Journey to the Heart of the Planet We Made
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Adventures with Pinhole and Homemade Cameras : Making and Using Low-tech Photographic Equipment
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Advertising and Promotion : An Integrated Marketing-Communications Approach
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Aeschylus: The Oresteia
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After the Party
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Against Empathy : The Case for Rational Compassion
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Ageless Beauty : Discover the best-kept beauty secrets from the editors at Vogue Paris
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Agua Viva
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Airborne warfare reached its peak during World War II - the only war in which the potential gains of using airborne tactics ever justified the great costs, both material and human. The revolutionary developments in tactics and equipment meant that whole divisions could now be inserted behind enemy lines to initiate surprise attacks. This book gives an overview of airborne warfare during World War II looking not only at the German, American and British paratroopers involved in the war, covering their recruitment, training, tactics and battle conduct, but also takes an in-depth look at the battles they fought. Covering the assault on Crete, the British tragedy at Arnhem and American paratroops at Utah Beach, this title traces the evolution of airborne warfare and gives an insight into the experiences of the brave men who dropped into battle.
Author: Julie Guard
Format: Hardback
Number of Pages: 304
Publisher: Bloomsbury Publishing PLC
Publication Date: 24 Jul 2007
Airbrushing the Human Form
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Aisthesis : Scenes from the Aesthetic Regime of Art
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Synopsis:
Al Forno, in English means baked in the oven. It's warming, it's easy, it's friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And, as author Maxine Clark points out, these dishes can often be prepared in advance and reheated just before serving. Try Italians baked vegetables, among the world's best, such as Parmigiana di Melanzane (eggplant, tomato, and Parmesan layers). The succulent baked fish dishes include Sea Bass with Roasted Fennel and Olives, and among the meat and chicken recipes are White Beans with Tomatoes, Sage and Italian Sausages and Chicken Roasted with Lemon and Bay Leaves. You can finish the meal with Baked Figs with Vanilla and Lemon. These comforting dishes are all enticingly photographed by Peter Cassidy.
About the Author:
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Livingetc., FHM, and Food and Travel. This is his fifteenth book for Ryland Peters and Small.Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools such as Leith's in London, and for some years has been teaching at Alastair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has been collecting recipes that best display its strong and sunny flavors, and teaching them to student cooks from all over the world. Her work appears regularly in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books for Ryland Peters and Small include Tarts:Sweet and Savory' Cheesecakes' Salmon' and Bruschetta, Crostini, and other Italian Snacks.
Author: Maxine Clark
Format: Hardback
Number of Pages: 64
Publisher: Ryland Peters & Small
Publication Date: 31 Dec 2003
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Alex, Approximately
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Alice's Adventures in Wonderland
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All Marketers are Liars : The Underground Classic That Explains How Marketing Really Works--and Why Authenticity Is the Best Marketing of All
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All That is Solid Melts into Air
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All the President's Men
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All the Works of Michelangelo and Sistine Chapel
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All You Need to Be Impossibly French : A Witty Investigation into the Lives, Lusts, and Little Secrets of French Women
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Allure: Confessions Of A Beauty Editor
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Alphonse Mucha : Posters and Photographs
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Aluminum Dreams : The Making of Light Modernity
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