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Travel

Explore new horizons from the comfort of your armchair with our Travel book collection at Thryft. Dive into stories that whisk you away to breathtaking destinations and cultural narratives. Whether you're planning your next trip or simply fantasising about distant places, there's a book here for every traveller.

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Sicilian-English/English-Sicilian Dictionary & Phrasebook - Thryft
Joseph F. Privitera | Hippocrene Books

Sicilian-English/English-Sicilian Dictionary & Phrasebook

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Goodreads rating: 4.36

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In stock: Very Good

Picking up this dictionary and phrasebook could be your gateway to embracing the Sicilian dialect, whether for travel, heritage, or sheer linguistic interest. Joseph F Privitera's work is particularly handy for those looking to connect with Sicilian family roots or preparing to explore the rustic beauty of Sicily with a more personal touch in communication.
Italy - World Food - Thryft
Matthew Evans | Lonely Planet

Italy - World Food

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Goodreads rating: 4.42

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne
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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
Hugh Johnson's Pocket Wine Book 2004
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If you have an interest in wines and strive to understand the complexities of vintages, this book is like having a sommelier in your pocket. Each page spills with insights, helping you make informed decisions, whether you're dining out or expanding your personal collection. Hugh Johnson's expertise can elevate your appreciation for wine, from novice sips to connoisseur tastes.
Contemporary Asian Kitchens and Dining Rooms - Thryft
Luca Invernizzi Tettoni, Chami Jotisalikorn

Contemporary Asian Kitchens and Dining Rooms

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Goodreads rating: 3.25

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If you're intrigued by the fusion of tradition with contemporary aesthetics, especially in the heart of the home - the kitchen - this book is a visual feast for you. Delve into the transformative designs that reflect how modern Asian homes blend sleekness with functionality. Every page promises inspiration for crafting a cooking and dining experience that is not only innovative but also culturally rich.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

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Goodreads rating: 3.35

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This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
The Wine Atlas of Italy and Traveller's Guide to the Vineyards
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If you’re passionate about Italian wines and eager to explore their origins, "The Wine Atlas of Italy and Traveller's Guide to the Vineyards" is like a fine vintage you’ll treasure. It’s a comprehensive guide that not only teaches about the regional varietals but also takes you through the picturesque vineyards of Italy. It’s as much a traveler's companion as it is a wine lover’s encyclopedia. Your next glass of Italian wine will be enriched by the stories and landscapes you’ll discover in these pages.
Tapas
Penelope Casas | Knopf

Tapas

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Goodreads rating: 4.15

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

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Goodreads rating: 4.35

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
The Original Singapore Sling Book - Thryft
Paik-Choo | Landmark Books

The Original Singapore Sling Book

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The Original Singapore Sling Book is a must-read for cocktail enthusiasts who want to learn how to make a classic Singapore Sling the right way. This book will guide you through the history and the recipe of this iconic drink, providing an authentic and comprehensive account of the cocktail's origin, ingredients, and mixing process. The book also includes variations on the recipe for those who like to experiment, making it an excellent resource for both beginners and experts in mixology. With clear and practical instructions, readers can expect to become a pro at making a delicious Singapore Sling that will surely impress their guests.
Washington DC - Thryft

Washington DC

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Goodreads rating: 3.8

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"Washington DC is perfect for travelers who want to explore beyond the typical tourist destinations. With insider tips on unique experiences like playing mini-golf while enjoying a beer, and trying delicious pupusas from a food truck, it offers a comprehensive guide to exploring the city. The Politics chapter offers insight into the inner workings of the capital, making it a must-read for those interested in American politics. The Eating chapter is also a highlight, showcasing diverse and delicious options like Chesapeake Bay crabs and Salvadoran pupusas."
Vegan Passport
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unknown author | Vegan Society Ltd

Vegan Passport

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Goodreads rating: 0.0

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The Vegan Passport is a lifesaver for plant-based foodies with wanderlust. Imagine roaming the world's cuisines with ease, never having to stress about communicating your dietary preferences. This pocket-sized gem turns what could be a daunting challenge into an exciting quest to uncover vegan treasures in eateries across the globe. It's like having a knowledgeable vegan friend in your pocket, everywhere you go.
Hawkers' Fair Simplified - Thryft
Pheh Pei Ji | Yum Yum Publications

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.
Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul  | Wordplay

Bangkok's Top 50 Street Food Stalls

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Goodreads rating: 3.8

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!
Brussels, Bruges, Antwerp & Ghent Encounter - Thryft
Catherine le Nevez | Geoplaneta

Brussels, Bruges, Antwerp & Ghent Encounter

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Goodreads rating: 3.94

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If you're short on time but want to ensure you don't miss the highlights of Belgium's most enchanting cities, this book is your secret weapon. It's compact enough to fit in your pocket while still offering rich insights from locals and comprehensive neighborhood explorations. Plus, the author's tailored suggestions on dining and shopping will help you dive deep into the authentic Belgian experience.
Euromenu - Thryft
Marianne Wachholz, Gretel Weiss  | Pbc Intl

Euromenu

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If you're a restaurant owner or a graphic design enthusiast, Euromenu is a book for you. It showcases unique and exemplary menu designs from all over Europe, giving you valuable insights and inspiration for your own designs. This book is a must-read for those interested in modern and innovative restaurant designs.
Food Lovers: Chinese
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Rene Chan | Transatlantic Press

Food Lovers: Chinese

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Goodreads rating: 4.0

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In stock: Very Good

If your palette yearns for a journey to the East, "Food Lovers: Chinese" by Rene Chan will be your culinary compass. It manages to balance the budget without skimping on the authenticity of taste, presenting a treasure trove of recipes that have been tested and loved, just waiting to spice up your kitchen adventures.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Insight Guides: Perth City Guide - Thryft
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Hermione Stott | Insight Guides

Insight Guides: Perth City Guide

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Goodreads rating: 5.0

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Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
The Long and the Short of Pasta
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Giancarlo Caldesi, Katie Caldesi  | Hardie Grant Books

The Long and the Short of Pasta

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Goodreads rating: 4.67

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
The End of Char Kway Teow and Other Hawker Mysteries - Thryft
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Best Food Literature, Singapore, Gourmand World Cookbook Awards 2011Winner, Third Prize, Popular Readers’ Choice Awards 2011, English (Adult) CategoryWhy is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia?All the answers, and more, plus where to find the best of Singapore’s classic hawker dishes, in this indispensable insider’s guide to hawker food by Asia Pacific’s number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (www.ieatishootipost.com) fame. Try Leslie’s top picks before they disappear!
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

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Goodreads rating: 4.4

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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
The Rough Guide To Goa - Thryft
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David Abram | Rough Guides

The Rough Guide To Goa

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Goodreads rating: 3.78

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The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
Complete Chinese & Asian Cookbook - Thryft
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
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Alexander Lobrano | Random House Trade Paperbacks

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

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Goodreads rating: 4.12

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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.
France - Thryft
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Nicola Williams, Steve Fallon, Lonely Planet  | Lonely Planet

France

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Goodreads rating: 3.99

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This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
Lonely Planet Vegan Travel Handbook
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Lonely Planet Food | Lonely Planet

Lonely Planet Vegan Travel Handbook

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Goodreads rating: 4.08

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If you're a vegan with a case of wanderlust, this handbook is your new travel buddy. It's the comprehensive guide that doesn't just skim the surface but dives into the vegan culture worldwide. You'll feel more secure and adventurous knowing you have a trove of plant-based tips and resources at your fingertips. It's the Lonely Planet's reliable advice with a vegan twist, making it easier to enjoy travel aligned with your lifestyle.

Discover the World Through Books

Travel books offer an enriching experience as they traverse landscapes, cultures and histories. At Thryft, we celebrate wanderlust with a curated selection that beckons adventurers and dreamers alike. From insightful travelogues to immersive cultural essays, our collection invites you to explore the far corners of the earth. Browse our offerings and journey through the words of renowned travellers and local guides.