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Travel

Explore new horizons from the comfort of your armchair with our Travel book collection at Thryft. Dive into stories that whisk you away to breathtaking destinations and cultural narratives. Whether you're planning your next trip or simply fantasising about distant places, there's a book here for every traveller.

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Floyd On Africa - Thryft

Floyd On Africa

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Goodreads rating: 3.77

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Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.
Fodor's New Zealand - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's New Zealand

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Goodreads rating: 4.02

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Fodor's New Zealand is a must-read for those who want to make the most of their trip to New Zealand. With detailed maps, itineraries, and "Word of Mouth" tips, you'll be able to tailor your trip to your preferences. The guide also features expert recommendations on the best hotels, restaurants, and sights, as well as insider knowledge on hiking, Maori art, and geological wonders. Additionally, the guide covers open-air adventures, wine-tasting experiences, and cultural and food festivals, making it a well-rounded guide for any traveler.
Salmagundi: Salads from the Middle East and Beyond
Yuki Sugiura, Sally Butcher  | Pavilion Books

Salmagundi: Salads from the Middle East and Beyond

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Goodreads rating: 4.22

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.
The Shabby Chic Gift of Giving - Thryft
Rachel Ashwell | Harper

The Shabby Chic Gift of Giving

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Goodreads rating: 4.07

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This book is a must-read for anyone who wants to elevate their gift-giving game. With stunning photographs and innovative ideas, Rachel Ashwell beautifully captures the essence of the Shabby Chic style in the art of giving. Whether you're searching for the perfect gift or seeking ways to wrap and decorate it with style, this book will inspire you to create heartfelt presents that will leave a lasting impression. It's a treasure trove of year-round gift ideas that combine sentiment and beauty, making it the perfect guide for those who want to give meaningful gifts with a touch of elegance.
Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

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Goodreads rating: 3.25

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat | Hot & Spicy Co.,ltd.

English-Thai The fun way to learn the Language

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Goodreads rating: 4.0

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.
Insight Guides: Vietnam - Thryft

Insight Guides: Vietnam

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Goodreads rating: 4.18

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This book is a great read for someone who wants to thoroughly explore Vietnam's beautiful landscapes, culture, cuisine, and history. The "Best of Vietnam" section is particularly useful in identifying must-see spots and activities. Additionally, the photography essays offer a unique visual experience of life in Vietnam beyond what's covered in regular travel guides.
Foods of the Orient - Thryft
Isabel Moore | Enigma / Marhsall Cavendish

Foods of the Orient

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Goodreads rating: 3.33

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
John Torode's Sydney to Seoul: Recipes from My Travels in Australia and the Far East
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If your taste buds are itching for excitement, John Torode's journey from Sydney to Seoul might just be the culinary adventure you're craving. He skillfully captures the essence of Australia and the Far East, with easy-to-follow recipes that are robust with flavor yet simple enough for home cooking. Imagine the vibrant spices of a Thai curry, the comfort of a Malaysian noodle dish, or an Australian brunch transforming your kitchen into a global dining destination. For food lovers and kitchen adventurers alike, this book is a tour guide for your palate.
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best - Thryft
S. Sesser, P. Unterman  | Chronicle Books

Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best

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If you're a foodie planning an adventure in San Francisco, this guide is your culinary compass. It's not just a list of restaurants; it’s a snapshot of Bay Area's food culture in the 80s. You'll come away with a vintage perspective on how the restaurant scene set the table for today’s food landscape.
Corfu & The Ionians - Thryft
Carolyn Bain, Sally Webb  | Lonely Planet

Corfu & The Ionians

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Goodreads rating: 4.5

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If you're dreaming of Grecian blue waters and quaint villages, this guidebook is your perfect travel companion. It not only suggests idyllic spots for the independent traveler like Pelekas but also offers practical tips on sailing the Ionian seas. Dive into the local culture through its food and drink section, making your adventure as flavorful as it is picturesque.
Wines of the Rhone Valley
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Robert M. Parker Jr. | Penguin Books Ltd

Wines of the Rhone Valley

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Goodreads rating: 4.0

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If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Chinese Flavours
Unknown | Hamlyn

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
Singapore - Citiescape Asia Series
Mat Oakley | Lonely Planet Publications Pty Ltd

Singapore - Citiescape Asia Series

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Goodreads rating: 2.8

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If cities could tell their stories, Singapore would recite tales of astonishing transformation. For anyone drawn to urban development and cultural fusion, this book is a visual journey through the dynamic cityscape of one of Asia's most impactful cities. It captures the essence of Singapore's evolution and could inspire urban explorers and culture enthusiasts alike.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver | Onwine Publications

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market - Thryft

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If you're someone who delights in the harmony of fresh, seasonal ingredients and the stories they carry, The Greenmarket Cookbook could be your next kitchen companion. Imagine transforming your local market finds into vibrant dishes, all while absorbing the rich tales of urban agriculture. This book not only offers a recipe for your palate but also nourishes a sense of community and sustainability.
The Real Food of China - Thryft
Helen & LINDSAY CLUCAS | Heinemann

The Real Food of China

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This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.
London 2014 - A Selection Of Restaurants & Hotels - Thryft
Guides Touristiques Michelin | Michelin España Portugal S.a.

London 2014 - A Selection Of Restaurants & Hotels

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Goodreads rating: 3.9

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Hugh Johnson's Pocket Wine Book 2014 - Thryft
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2014

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Goodreads rating: 4.06

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For wine enthusiasts who want a comprehensive and up-to-date guide to the world of wine, Hugh Johnson's Pocket Wine Book 2014 is a must-read. Johnson provides clear and succinct facts and commentary on wines, growers, and wine regions from around the globe. The book has an extensive list of wine varietals, local specialties, and food pairings which makes it easy to select the perfect wine for any occasion. Whether you are a beginner or seasoned wine connoisseur, this book has something valuable for everyone, including vintage reports, recommended growers, and cellar tips. The 37th edition of the book is a testament to its exceptional quality and value as a wine reference book.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

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Goodreads rating: 4.03

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
The El Paso Chile Company Margarita Cookbook - Thryft
W.P. Kerr | William Morrow Cookbooks

The El Paso Chile Company Margarita Cookbook

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Goodreads rating: 3.5

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If margaritas and festive gatherings are your jam, then this cookbook is a must-have. W. Park Kerr from the El Paso Chile Company serves up a collection that offers something for every palate, from traditional to exotic twists. Imagine brightening your next party with margaritas that have a unique zest or sharing tequila-infused deliciousness with friends. This book is sure to add a splash of fun to your mixology skills and social gatherings.
An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof | Bantam

An Embarrassment Of Mangoes - A Caribbean Interlude

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Goodreads rating: 3.95

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This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.
Singapore Favourites
Periplus | Kogan Page Ltd

Singapore Favourites

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If you're curious about Singapore's vibrant food culture, "Singapore Favourites" is a must-read. Wendy Hutton's work is more than a cookbook—it's an invitation to explore the melting pot of flavors that is Singaporean cuisine. Whether you're a foodie or simply love to dabble in multicultural recipes, this book offers a taste of Southeast Asia right from your kitchen.
Italy - World Food - Thryft
Matthew Evans | Lonely Planet

Italy - World Food

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Goodreads rating: 4.42

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne
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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
Matakana - Thryft
Lauraine Jacobs | Random House New Zealand

Matakana

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Goodreads rating: 4.0

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If you're considering a trip to Matakana or just dreaming of beautiful New Zealand landscapes from afar, this book offers an insider's tour guided by none other than Lauraine Jacobs, whose expertise in local cuisine enhances the narrative. Her personal connection to the region, combined with mouth-watering local recipes and comprehensive guides, makes this not only a travel companion but a cultural immersion into the heart of Matakana.
German - Thryft
Lonely Planet, Gunter Muehl  | Lonely Planet

German

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Goodreads rating: 3.78

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This book could be a good read for you if you're an adventurous traveler looking to immerse yourself in the German language and culture. With its comprehensive coverage of essential language elements, including slang and local usage, it can help you navigate various conversation topics, from sports to current issues. Its distinctive feature lies in providing a holistic approach to language learning, ensuring you can confidently communicate in German during your travels.
Contemporary Asian Kitchens and Dining Rooms - Thryft
Luca Invernizzi Tettoni, Chami Jotisalikorn

Contemporary Asian Kitchens and Dining Rooms

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Goodreads rating: 3.25

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If you're intrigued by the fusion of tradition with contemporary aesthetics, especially in the heart of the home - the kitchen - this book is a visual feast for you. Delve into the transformative designs that reflect how modern Asian homes blend sleekness with functionality. Every page promises inspiration for crafting a cooking and dining experience that is not only innovative but also culturally rich.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
The Wine Atlas of Italy and Traveller's Guide to the Vineyards
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If you’re passionate about Italian wines and eager to explore their origins, "The Wine Atlas of Italy and Traveller's Guide to the Vineyards" is like a fine vintage you’ll treasure. It’s a comprehensive guide that not only teaches about the regional varietals but also takes you through the picturesque vineyards of Italy. It’s as much a traveler's companion as it is a wine lover’s encyclopedia. Your next glass of Italian wine will be enriched by the stories and landscapes you’ll discover in these pages.
Tapas
Penelope Casas | Knopf

Tapas

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.
The Chinese Game of Mahjong - Thryft
Perlmen | Graham Brash Pte Ltd

The Chinese Game of Mahjong

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This book teaches the Chinese version of Mah Jong.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

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Goodreads rating: 4.35

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
The Original Singapore Sling Book - Thryft
Paik-Choo | Landmark Books

The Original Singapore Sling Book

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The Original Singapore Sling Book is a must-read for cocktail enthusiasts who want to learn how to make a classic Singapore Sling the right way. This book will guide you through the history and the recipe of this iconic drink, providing an authentic and comprehensive account of the cocktail's origin, ingredients, and mixing process. The book also includes variations on the recipe for those who like to experiment, making it an excellent resource for both beginners and experts in mixology. With clear and practical instructions, readers can expect to become a pro at making a delicious Singapore Sling that will surely impress their guests.
Vegan Passport
New
unknown author | Vegan Society Ltd

Vegan Passport

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Goodreads rating: 0.0

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The Vegan Passport is a lifesaver for plant-based foodies with wanderlust. Imagine roaming the world's cuisines with ease, never having to stress about communicating your dietary preferences. This pocket-sized gem turns what could be a daunting challenge into an exciting quest to uncover vegan treasures in eateries across the globe. It's like having a knowledgeable vegan friend in your pocket, everywhere you go.
Hawkers' Fair Simplified - Thryft
Pheh Pei Ji | Yum Yum Publications

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.
Simple Thai Plus Dictionary - Thryft
Werachai Setthapun, Chitraporn Kiatipaiboon  | Europhone Language Institute

Simple Thai Plus Dictionary

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Planning a trip to Thailand or passionate about learning a new language? "Simple Thai Plus Dictionary" can be the travel companion you need. It's concise, making it easy to pick up essential Thai phrases for effective everyday communication. Dive into this book and enrich your linguistic repertoire—whether you're navigating Bangkok's streets or simply satisfying your curiosity about the language.
Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul  | Wordplay

Bangkok's Top 50 Street Food Stalls

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Goodreads rating: 3.8

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!
Euromenu - Thryft
Marianne Wachholz, Gretel Weiss  | Pbc Intl

Euromenu

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If you're a restaurant owner or a graphic design enthusiast, Euromenu is a book for you. It showcases unique and exemplary menu designs from all over Europe, giving you valuable insights and inspiration for your own designs. This book is a must-read for those interested in modern and innovative restaurant designs.
Food Lovers: Chinese
New
Rene Chan | Transatlantic Press

Food Lovers: Chinese

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Goodreads rating: 4.0

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If your palette yearns for a journey to the East, "Food Lovers: Chinese" by Rene Chan will be your culinary compass. It manages to balance the budget without skimping on the authenticity of taste, presenting a treasure trove of recipes that have been tested and loved, just waiting to spice up your kitchen adventures.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School - Thryft
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The Sharper Your Knife, the Less You Cry is a delightful memoir that will leave you wanting to pack your bags and head to Paris for a culinary adventure. Kathleen Flinn takes readers on a journey through the highly competitive and intense world of Le Cordon Blue culinary school. With rich, vivid descriptions of Paris and its culinary delights, this book offers a glimpse into a world few people get to experience. The book's most unique feature is its ability to balance humor and drama, making it a captivating read for foodies and travel enthusiasts alike.
Insight Guides: Perth City Guide - Thryft
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Hermione Stott | Insight Guides

Insight Guides: Perth City Guide

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Goodreads rating: 5.0

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Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
The Long and the Short of Pasta
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Giancarlo Caldesi, Katie Caldesi  | Hardie Grant Books

The Long and the Short of Pasta

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Goodreads rating: 4.67

Regular price $13.90 from $11.90 Save up to 17%

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
The End of Char Kway Teow and Other Hawker Mysteries - Thryft
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Best Food Literature, Singapore, Gourmand World Cookbook Awards 2011Winner, Third Prize, Popular Readers’ Choice Awards 2011, English (Adult) CategoryWhy is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia?All the answers, and more, plus where to find the best of Singapore’s classic hawker dishes, in this indispensable insider’s guide to hawker food by Asia Pacific’s number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (www.ieatishootipost.com) fame. Try Leslie’s top picks before they disappear!
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

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Goodreads rating: 4.4

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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Complete Chinese & Asian Cookbook - Thryft
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

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Goodreads rating: 0.0

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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.

Discover the World Through Books

Travel books offer an enriching experience as they traverse landscapes, cultures and histories. At Thryft, we celebrate wanderlust with a curated selection that beckons adventurers and dreamers alike. From insightful travelogues to immersive cultural essays, our collection invites you to explore the far corners of the earth. Browse our offerings and journey through the words of renowned travellers and local guides.