Travel

Explore new horizons from the comfort of your armchair with our Travel book collection at Thryft. Dive into stories that whisk you away to breathtaking destinations and cultural narratives. Whether you're planning your next trip or simply fantasising about distant places, there's a book here for every traveller.

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Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver | Onwine Publications

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
Jamie Does: Spain, Italy, Sweden, Morocco, Greece, France - Easy Twists on Classic Dishes Inspired by My Travels

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Jamie Does... offers a collection of recipes that celebrate different cultures and their unique flavors. Jamie's storytelling and simple approach to recipes make it accessible for home cooks to explore and experiment with new cuisine.
Nepal: Travel Survival Kit - Thryft
Tony Wheeler, Richard Everist, Lonely Planet  | Lonely Planet

Nepal: Travel Survival Kit

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Goodreads rating: 3.2

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This book is a must-have for anyone planning a trip to Nepal. With its detailed maps and comprehensive accommodation options, it provides practical and essential advice that will help you navigate through the country with ease. What sets this guide apart is its focus on environmentally aware travel, giving you tips on how to minimize your impact on the beautiful landscapes of Nepal. Immerse yourself in the rich culture, indulge in the delicious Nepalese cuisine, and get ready to embark on an unforgettable adventure with this comprehensive survival kit.
Wines of the Rhone Valley
Robert M. Parker Jr. | Penguin Books Ltd

Wines of the Rhone Valley

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Goodreads rating: 4.0

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If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Life Beyond Lambrusco: Understanding Italian Fine Wine
Nicolas Belfrage | Sidgwick & Jackson Ltd

Life Beyond Lambrusco: Understanding Italian Fine Wine

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Goodreads rating: 4.0

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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
Italy
Gregor Clarke, Nicola Williams, Paul Hardy  | Geoplaneta

Italy

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Goodreads rating: 4.05

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Whether you're daydreaming about sipping wine in Tuscany, admiring Renaissance art in Florence, or navigating the winding canals of Venice, this Italy guide by Lonely Planet is your go-to travel companion. With comprehensive planning tools and immersive features, it'll help you experience the real "vita bella." Plus, the local food and drink insights are perfect for culinary explorers eager to taste their way through the country's regional specialties.
Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul  | Wordplay

Bangkok's Top 50 Street Food Stalls

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Goodreads rating: 3.8

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!
Rick Stein's Seafood Lovers' Guide - Thryft
Rick Stein | Bbc Pubns

Rick Stein's Seafood Lovers' Guide

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Goodreads rating: 3.93

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This book is perfect for seafood enthusiasts who want to explore the diverse and delicious seafood dishes of Britain. Rick Stein's Seafood Lovers' Guide is organized by region, making it easy to find local seafood restaurants and markets. The area maps and restaurant listings are very helpful for planning a seafood-themed trip. The recipes and stories about the different regions are engaging and informative. Overall, this book is a must-read for seafood lovers who want to discover the best of Britain's seafood.
Paris - StyleCity - Thryft
Phyllis Richardson | Thames Hudson

Paris - StyleCity

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Goodreads rating: 4.22

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If you're planning a trip to Paris, or even just dreaming of one, this guide is a treasure trove. It goes beyond the usual tourist spots, helping you uncover the city's heart through its curated eateries, shops, and retreats. Each recommendation feels like a secret shared by a local friend, ensuring your experience of Paris is as stylish and authentic as it gets.
Sweet on Denmark: Contemporary Danish Desserts
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If you have a sweet tooth and love to explore different cultures through their cuisine, "Sweet on Denmark" will be a delight. This book isn't just a recipe collection; it wraps you in the warmth of Danish tradition, with each page offering insight into the history behind famed pastries. It's a culinary journey that promises to transform your baking adventures.
Plussixfive
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Goz Lee | Epigram Books

Plussixfive

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This book, Plusixfive, is a must-read for anyone looking to explore the vibrant and diverse flavors of Singaporean cuisine. Packed with mouth-watering recipes, captivating stories, and stunning photographs, it not only teaches you how to recreate delicious dishes like satay and babi pongteh in your own kitchen, but also immerses you in the rich food culture and heritage of Singapore. Whether you're a homesick Singaporean yearning for a taste of home or an adventurous food lover seeking new culinary adventures, Plusixfive will transport you to the bustling hawker stalls of Singapore and leave you craving for more. It's a delightful culinary journey that will satisfy your taste buds and ignite your passion for cooking.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Singapore Favourites
Periplus | Kogan Page Ltd

Singapore Favourites

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If you're curious about Singapore's vibrant food culture, "Singapore Favourites" is a must-read. Wendy Hutton's work is more than a cookbook—it's an invitation to explore the melting pot of flavors that is Singaporean cuisine. Whether you're a foodie or simply love to dabble in multicultural recipes, this book offers a taste of Southeast Asia right from your kitchen.
Food Truck Road Trip: A Cookbook - More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

$17.90

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If you enjoy discovering new flavors and cherish the idea of road trips filled with unique culinary experiences, "Food Truck Road Trip" is like a guided tour without leaving your kitchen. Imagine serving up dishes that are the talk of streets from coast to coast, and bringing the vibrant food truck culture to your dining table. It's a savory journey across the U.S. with a backstage pass to the recipes that make each truck a local hit.
Moscow - Insight City Guide - Thryft
Brian Bell, Insight Guides  | Insight Guides

Moscow - Insight City Guide

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Goodreads rating: 4.2

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If you're planning a trip to Moscow or just dreaming of one, the Insight City Guide has your back. Local writers enrich this guide with essays that breathe life into Moscow's culture and history, providing context that transforms your visit from a simple tick-off-the-list to an immersive experience. With practical tips, maps, and a mini restaurant guide included, it's an essential companion for both planning and exploration.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
Italy - World Food - Thryft
Matthew Evans | Lonely Planet

Italy - World Food

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Goodreads rating: 4.42

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.
2014 London Restaurants - Thryft
Zagat Survey | Zagat

2014 London Restaurants

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Goodreads rating: 4.0

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From fish ‘n’ chip shops and elegant tea salons to cozy gastropubs, this guide is packed with over 1,100 of the best places to eat in and around London. You’ll find trusted ratings and reviews based on the opinions of thousands of avid restaurant-goers. Use the handy lists and indexes to help you find the perfect spot for any occasion.
Foods of the Orient - Thryft
Isabel Moore | Enigma / Marhsall Cavendish

Foods of the Orient

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Goodreads rating: 3.33

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
New York Off the Beaten Path: A Guide to Unique Places
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If you're someone who loves to peel back the layers of a place to find its secret locales, "New York Off the Beaten Path" is your treasure map. It's perfect for explorers keen on sidestepping the usual tourist traps to discover the authentic, lesser-known gems of the Big Apple. Use it to craft an itinerary that's as unique as your travel style.
Food Lovers: Chinese
Rene Chan | Transatlantic Press

Food Lovers: Chinese

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Goodreads rating: 4.0

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If your palette yearns for a journey to the East, "Food Lovers: Chinese" by Rene Chan will be your culinary compass. It manages to balance the budget without skimping on the authenticity of taste, presenting a treasure trove of recipes that have been tested and loved, just waiting to spice up your kitchen adventures.
Hawkers' Fair Simplified - Thryft
Pheh Pei Ji | Yum Yum Publications

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver | Hyperion

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Goodreads rating: 3.79

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.
The Art of the Wedding: Invitations, Flowers, Decor, Table Settings, and Cakes for a Memorable Celebration

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If you're diving into the delights of wedding planning, 'The Art of the Wedding' offers a treasure trove of aesthetic inspiration and practical advice. Every detail counts when it comes to the big day, and this book covers it, from invitations and flowers to table settings and cakes. Immerse yourself in the beauty and get ready to craft an unforgettable celebration that's uniquely yours.
Vegan Passport
unknown author | Vegan Society Ltd

Vegan Passport

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The Vegan Passport is a lifesaver for plant-based foodies with wanderlust. Imagine roaming the world's cuisines with ease, never having to stress about communicating your dietary preferences. This pocket-sized gem turns what could be a daunting challenge into an exciting quest to uncover vegan treasures in eateries across the globe. It's like having a knowledgeable vegan friend in your pocket, everywhere you go.
The El Paso Chile Company Margarita Cookbook - Thryft
W.P. Kerr | William Morrow Cookbooks

The El Paso Chile Company Margarita Cookbook

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Goodreads rating: 3.5

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If margaritas and festive gatherings are your jam, then this cookbook is a must-have. W. Park Kerr from the El Paso Chile Company serves up a collection that offers something for every palate, from traditional to exotic twists. Imagine brightening your next party with margaritas that have a unique zest or sharing tequila-infused deliciousness with friends. This book is sure to add a splash of fun to your mixology skills and social gatherings.
Fun With Chinese Festivals - Thryft

Fun With Chinese Festivals

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This book is perfect for anyone interested in the customs and traditions of Chinese festivals. With beautiful illustrations and detailed explanations, readers can gain a deeper understanding and appreciation for Chinese culture. The book covers everything from the history, significance, and modern celebrations of festivals such as Chinese New Year, Qingming Festival, and Mid-Autumn Festival. Users are likely to appreciate the colorful and interactive experience provided by this book, making it a great addition to their collection.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Euromenu - Thryft
Marianne Wachholz, Gretel Weiss  | Pbc Intl

Euromenu

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If you're a restaurant owner or a graphic design enthusiast, Euromenu is a book for you. It showcases unique and exemplary menu designs from all over Europe, giving you valuable insights and inspiration for your own designs. This book is a must-read for those interested in modern and innovative restaurant designs.
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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If you're looking to transport your taste buds to the tropical paradise of Hawaii, "A Taste of Hawaii" offers just that. Jean-Marie Josselin's expertise will guide you through a culinary journey that blends the island's diverse cultural influences into a harmonious celebration of flavors. With 125 recipes, you'll have a comprehensive exploration of what makes Hawaiian cooking truly unique, providing exciting new dishes to impress at your next luau or dinner party.
The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School - Thryft
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The Sharper Your Knife, the Less You Cry is a delightful memoir that will leave you wanting to pack your bags and head to Paris for a culinary adventure. Kathleen Flinn takes readers on a journey through the highly competitive and intense world of Le Cordon Blue culinary school. With rich, vivid descriptions of Paris and its culinary delights, this book offers a glimpse into a world few people get to experience. The book's most unique feature is its ability to balance humor and drama, making it a captivating read for foodies and travel enthusiasts alike.
Oodles of Noodles: Over 70 Recipes for Classic and Asian-Inspired Noodle Dishes
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If you're seeking to dive into the lively world of noodles, "Oodles of Noodles" could become your culinary guide. This book isn't just a collection of recipes; it's a cultural odyssey that brings the taste and traditions of Asia into your kitchen. From the comfort of your home, experiment with various types of noodles and prepare to impress with dishes that burst with authentic flavors and wholesome ingredients. It's perfect for food enthusiasts eager to explore diverse noodle creations.
If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Prashad Indian Vegetarian Cooking
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Kaushy Patel | Hodder & Stoughton

Prashad Indian Vegetarian Cooking

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Goodreads rating: 4.35

$16.90

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If you've ever fantasized about cooking restaurant-quality Indian vegetarian dishes at home, "Prashad" is like a genie granting that wish. With Kaushy Patel's heartfelt storytelling and expert guidance, you'll craft more than just meals—you'll concoct a kaleidoscope of flavors that bring a piece of Prashad's soulful cooking to your table. Imagine the buzz of a family gathering where your dishes ignite conversations and comfort hearts. This book could be your ticket there.
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
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Imagine knowing the best dining spots just like the experts do. "Where Chefs Eat" isn't just a list; it's a curated experience by culinary legends—who better to trust for a restaurant recommendation than those who make their living crafting extraordinary food? Whether it's a hidden gem or a renowned eatery, this guide serves as your access pass to a chef's little black book of dining.
200 Thai Favourites
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Cheepchaiissara Oi | Octopus Publishing Group

200 Thai Favourites

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Goodreads rating: 3.7

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.
The End of Char Kway Teow and Other Hawker Mysteries
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Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

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Goodreads rating: 3.6

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This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
Insight Guides: Perth City Guide - Thryft
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Hermione Stott | Insight Guides

Insight Guides: Perth City Guide

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Goodreads rating: 5.0

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Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
John Torode's Sydney to Seoul: Recipes from My Travels in Australia and the Far East
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If your taste buds are itching for excitement, John Torode's journey from Sydney to Seoul might just be the culinary adventure you're craving. He skillfully captures the essence of Australia and the Far East, with easy-to-follow recipes that are robust with flavor yet simple enough for home cooking. Imagine the vibrant spices of a Thai curry, the comfort of a Malaysian noodle dish, or an Australian brunch transforming your kitchen into a global dining destination. For food lovers and kitchen adventurers alike, this book is a tour guide for your palate.
Complete Chinese & Asian Cookbook
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
Lonely Planet Vegan Travel Handbook
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If you're a vegan with a case of wanderlust, this handbook is your new travel buddy. It's the comprehensive guide that doesn't just skim the surface but dives into the vegan culture worldwide. You'll feel more secure and adventurous knowing you have a trove of plant-based tips and resources at your fingertips. It's the Lonely Planet's reliable advice with a vegan twist, making it easier to enjoy travel aligned with your lifestyle.
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More
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If you're craving the vibrant experience of Korean cuisine but perhaps feel a bit intimidated by it, this book is like a culinary best friend, guiding you through each step. You can bring the allure of aromatic kimchi and mouth-watering BBQ into your own kitchen. The author, Hyegyoung K. Ford, provides recipes with a range of options to cater to various dietary needs, ensuring everyone can enjoy these tasteful adventures. Whether you're a beginner or a seasoned cook, the combination of easy-to-follow recipes and a little bit of culinary courage could lead to some delicious discoveries.
Lemongrass and Ginger: Vibrant Asian Recipes
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For the adventurous foodie or the aspiring home chef, "Lemongrass and Ginger" offers a dive into the aromatic world of Asian cuisine. Leemei Tan has beautifully curated a selection of recipes that could transform your kitchen into an epicenter of diverse tastes and textures, satisfying your culinary wanderlust without leaving home.

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