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Sale

Step-by-Step Thai Cooking

by Reg Morrison, Jacki Passmore, Paul Clarke
$19.90 Now $14.90 Save 25%
Step-by-Step Thai Cooking
Step-by-Step Thai Cooking

Authentic Thai recipes simplified for home cooks.

If you've been curious about Thai cuisine but unsure where to start, this book is like having a patient friend guide you. The step-by-step illustrations remove the guesswork, making complex flavors accessible. You'll find yourself whipping up aromatic curries and tangy dishes that will impress not just your taste buds, but anyone you share them with.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Step-by-Step Thai Cooking

by Reg Morrison, Jacki Passmore, Paul Clarke
$19.90 Now $14.90 Save 25%
ISBN: 9789625933597
Authors: Reg Morrison, Jacki Passmore, Paul Clarke
Publisher: Periplus
Date of Publication: 2009-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Guidebook
Goodreads rating: 3.38
(rated by 8 readers)

Description

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Authentic Thai recipes simplified for home cooks.

If you've been curious about Thai cuisine but unsure where to start, this book is like having a patient friend guide you. The step-by-step illustrations remove the guesswork, making complex flavors accessible. You'll find yourself whipping up aromatic curries and tangy dishes that will impress not just your taste buds, but anyone you share them with.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.