Books from Singapore Publishers

If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.

If you're looking to bring some excitement to your dinner table without overwhelming yourself with complicated procedures, "Hearty Asian - Mini Cookbooks" might just be the companion you need. It's a treasure trove for those who crave the aromatic flavors of Asia yet cherish the simplicity of home-cooked meals. With its fully illustrated pages and straightforward instructions, this book invites you to create dishes that are sure to become new favorites in your household.

For anyone intrigued by the charm of Chinese street food, "The Little Teochew Cookbook" by Eric Low is a treasure trove waiting to be explored. Imagine delighting your family with flavorsome Teochew dishes; the satisfaction of recreating street favorites in your own kitchen. This book not only becomes a cultural journey but also transforms the way you cook and appreciate region-specific Chinese cuisine. It's perfect if you're looking to spice up your cooking repertoire with something truly authentic.

If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.

Embrace the vibrant flavors of Singapore with "Mum's Not Cooking." This book is a treasure for those who yearn to recreate the culinary magic of the Lion City but feel intimidated by complex recipes. Denise Fletcher's guide offers clear, straightforward instructions, making it an excellent starting point for anyone who's new to cooking or Singaporean cuisine. It's like having a Singaporean mum gently guiding you through each mouthwatering dish.

If you're drawn to the interplay of bold flavors and the power of food as a catalyst for change, "Honest Good Food" could resonate with you. Benny Se Teo shares not only his best-selling recipes, but also his mission to uplift troubled youths through culinary arts. This book is a melding of hearty Asian cuisine with a touch of London flair, perfect for both adventurous home chefs and fans of inspiring, purpose-driven life stories.

If you're curious about Malaysian cuisine or looking to expand your culinary skills with exotic flavors, this mini cookbook could be your ideal companion. Betty Saw takes you on a gastronomic journey through Malaysia, providing clear instructions and stunning visuals that make even complex dishes approachable. This collection of traditional recipes is more than just a guide—it's an invitation to explore and savor the rich tapestry of Malaysian food culture.

If you cherish the idea of family traditions, particularly those that revolve around the kitchen, "Sam Leong: A Family Cookbook" might just become the heart of your home's culinary experiences. It's more than a compilation of recipes; it's an invitation to participate in the legacy of a family where cooking is an inherited passion. Touching on both classic dishes and modern adaptations, it's perfect for anyone looking to add authentic Chinese flavors to their table while celebrating the joy of cooking with loved ones.

If you're intrigued by the unique blend of Chinese and Malay cuisines, 'Delightful Nyonya Treats' by Philip Chia is your invitation to an authentic cooking adventure. Imagine blending aromatic spices with traditional techniques to craft snacks and desserts that are vibrant, flavourful, and steeped in Peranakan culture. Philip Chia's guidance makes exotic cooking accessible, promising a culinary journey that's as rewarding as it is delicious. Perfect for expanding your palate or exploring forgotten Peranakan delicacies.

If you're looking to recreate the fresh, nutritious meals that you'd normally find at a health-focused restaurant, "Onaka" is the cookbook for you. Rosalind Lim and Jason Vito have crafted a collection of recipes that will not only feed your body with wholesome ingredients but will also introduce you to new flavors and food combinations, all whilst promoting a healthier lifestyle.

If you adore both the meticulous art of French pastisseries and the understated elegance of Japanese desserts, "Okashi" is a treasury that speaks to your passion. By blending intricate French techniques with the clean tastes of Japan, this book offers a refreshing twist on baking. Whether you're an experienced baker or just starting out, Keiko Ishida's guide, complete with visual aids and insightful tips, will elevate your sweet creations to delightful new heights.

If you're a fan of sweet indulgences and eager to explore the rich tapestry of Malaysian flavors, this book is your perfect kitchen companion. Chef Wan, a revered culinary figure, opens up a world of dessert possibilities that are sure to add an exotic touch to your baking repertoire. The range of over 200 recipes offers something for everyone, whether you're a seasoned baker or just starting to dabble in the art of dessert making.

If you've ever been interested in Japanese cuisine but felt it might be too complex, "Cook Japanese With Tamako" will change your mind. The recipes are designed to be hearty and family-friendly, bringing the warmth of Tamako's kitchen into yours. It's rich with cultural insights, making it not just a cookbook but an inviting journey into Japanese culinary traditions.

If you're a food enthusiast eager to expand your culinary horizons, "Simply Sedap 2" is a treasure trove. You'll not only discover the rich tapestry of flavors that Chef Wan masterfully combines, but you'll also be guided on a gastronomic journey through more of his favorite recipes. It’s a culinary adventure that promises to enrich your cooking repertoire with the vibrant essence of diverse cuisines.

If you're intrigued by the rich tapestry of Malaysian cuisine, "Florence Tan's Best Nyonya Recipes" will be a delightful addition to your culinary collection. The celebrity chef simplifies traditional recipes without compromising on the authentic flavors that Nyonya is renowned for. From savory Pineapple Patchree to the sweet Pang Susi, you'll be taken on a vibrant taste journey that's both exotic and achievable in your own kitchen.

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.

If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.

If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.

If you've ever been curious about how China's vast and varied culinary traditions came to be, this book is like a delightful feast in itself. The playful comic format makes digesting the history of Chinese cooking techniques, dietary customs, and food-related health practices as enjoyable as savoring your favorite dish. It's an enlightening journey through the tastes and tales that have shaped what's on the plate in Chinese culture.

If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.

If you're yearning to dive into the vibrant world of Malay cuisine, "Halal Home Cooking" is like a treasured family recipe book handed down through generations. These recipes don't just guide you; they transport you to Malaysia's kampungs where cooking is an art deeply rooted in tradition. Imagine the aromas of spices and herbs wafting through your kitchen, bringing a touch of Southeast Asian soul to your dining table.

This cookbook is perfect for anyone who loves experimenting with flavors and wants to add some excitement to their daily cooking routine. With never-before-published recipes from the popular food blogger, Sharon Lam, you can expect a wide variety of Asian and Western cuisines, all made easy and accessible. The section on tips and tricks for food preparation and storage also ensures that you'll have all the knowledge needed to make your meals perfect every time. Get ready to have fun in the kitchen and impress your family and friends with your newfound culinary skills!

Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!

This book, Plusixfive, is a must-read for anyone looking to explore the vibrant and diverse flavors of Singaporean cuisine. Packed with mouth-watering recipes, captivating stories, and stunning photographs, it not only teaches you how to recreate delicious dishes like satay and babi pongteh in your own kitchen, but also immerses you in the rich food culture and heritage of Singapore. Whether you're a homesick Singaporean yearning for a taste of home or an adventurous food lover seeking new culinary adventures, Plusixfive will transport you to the bustling hawker stalls of Singapore and leave you craving for more. It's a delightful culinary journey that will satisfy your taste buds and ignite your passion for cooking.

This book could be a good read for someone who is curious about Chinese culture and wants to delve deeper into its rich culinary heritage. With its focus on the origins of Chinese cuisine, it offers a unique opportunity to explore the historical and cultural significance behind popular dishes. Through detailed descriptions and mouthwatering recipes, this book allows you to experience the depth and diversity of Chinese culinary traditions, making it a must-read for both food enthusiasts and those interested in international cultural exploration.

Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.

This book provides a comprehensive guide to the humble potato, from its origins to its global prominence in cuisine. With recipes ranging from classic mashed potatoes to unique desserts, "Potatoes" is suitable for anyone looking to expand their cooking repertoire with a versatile root vegetable.

This book is perfect for foodies who are looking to explore the richness of Singapore's hawker food scene. Dr. Leslie Tay and his team of foodies have done an excellent job of capturing the mouth-watering experience of Singapore's best hawker food in stunning photography and reviews. With this guide, readers will be able to have an insider's look at the top hawker stalls, explore the different types of cuisine, and satisfy their taste buds like never before.

This book is an excellent read for people interested in Peranakan culture and heritage. It offers insightful information on the lifestyle, traditions and values that define the Peranakan community. The author's detailed writing and personal anecdotes make the stories come alive. The book's most unique feature is the way it makes a complex culture accessible to readers, providing rich historical and cultural information. Overall, this book is a must-read for anyone interested in learning about Peranakan culture.

This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

If you've ever savored a dish and wondered about the story behind it, 'Origins of Chinese Food Culture' unveils a banquet of history that will enrich every bite. It's more than a glimpse into culinary practices; it's a journey that connects the past to the plate, peppered with intriguing facts that are as flavorful as the cuisine itself. Satisfy both your appetite for knowledge and a deeper cultural understanding with every page you turn.

If you're navigating the often confusing world of child nutrition, "Feed Your Child Right" could be a godsend. It's not just about what to feed, but how to align it with your local customs and habits, making it incredibly relevant and practical. Plus, it goes beyond mere feeding advice, delving into common childhood ailments with a clarity that should help any parent breathe easier. From breastfeeding to family meals, this book covers it all with simplicity and insight.

If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.