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There's No Carrot in Carrot Cake

by Ruth Wan, Roger Hiew
$8.26
There's No Carrot in Carrot Cake
There's No Carrot in Carrot Cake

Singapore's street food scene, colorfully unveiled.

Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

There's No Carrot in Carrot Cake

by Ruth Wan, Roger Hiew
$8.26
ISBN: 9789810828653
Authors: Ruth Wan, Roger Hiew
Publisher: Epigram Books
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Culinary, Reference, Cooking, Guidebook, Food and Drink, Food, Travelogue
Goodreads rating: 4.4
(rated by 15 readers)

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Description

There's No Carrot in Carrot Cake serves up Singapore's worst-kept secret: fabulous street food. The book introduces 101 unique dishes — their origins and ingredients, how they are cooked, how they should be eaten. It corrects misconceptions, explains fusion food, suggests food pairings, and provides easy-to-follow food tours. With this book, hungry tourists and expatriates will no longer be nonplussed staring at something screaming BUBOR CHA CHA or SATAY BEE HOON! Accompanying each dish is a full-page photograph by Singapore's most popular food blogger Dr Leslie Tay of ieatishootipost.sg. Packed with an extensive and useful index and a listing of food courts and hawker centres, this book is the almanac for anyone with a streak of culinary machismo.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Singapore's street food scene, colorfully unveiled.

Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.