Nutrition

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Jeffrey S. Bland, Mark Hyman

The Disease Delusion : Conquering the Causes of Chronic Illness for a Healthier, Longer, and Happier Life

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This book can be a good read for those who are looking for a holistic approach to managing chronic illnesses. Dr. Bland explains the underlying causes of various common ailments and provides science-based solutions to alleviate them. The most unique feature of this book is that it focuses on treating the root cause of diseases, rather than just the symptoms. Users would appreciate the practical solutions and the roadmap to a lifetime of wellness that the book provides.

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David Perlmutter, Kristin Loberg

Grain Brain : The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

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Grain Brain is perfect for those who want to explore the connection between nutrition and brain health. Dr. David Perlmutter uses scientific evidence and anecdotes to reveal how our modern diet can be detrimental to mental health. He offers practical solutions for readers to improve their brain health by following an extremely low-carb, high-fat diet. One of the most distinctive features of this book is its 30-day plan, complete with daily menus, recipes, and supplement recommendations, making it a comprehensive guide to achieving optimal brain health.

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Emeran Mayer

The Gut-Disease Connection - The Invisible Link Between The Food We Eat And The Microbes Within Us-And How We Can Take Back Our Health

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The Gut-Disease Connection explores the connection between gut microbes and chronic diseases like diabetes, heart disease, and cancer, making it an essential read for those seeking to improve their overall health. In addition, Dr. Mayer's research on the impact of gut health on our susceptibility to infectious diseases like Covid-19 makes this book a timely and valuable resource for anyone looking to enhance their immune system. The book also offers clear strategies for improving gut health through nutrition, making it an empowering read for those ready to take charge of their health.

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Eric Schlosser

Fast Food Nation : The Dark Side of the All-American Meal

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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. (back cover)

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Michael Pollan

The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)

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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

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Michael Pollan

Food Rules: An Eater's Manual

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If you often find yourself bewildered by the myriad of dietary advice out there, "Food Rules: An Eater's Manual" by Michael Pollan could be your anchor in the storm. Pollan is known for distilling complex subjects into manageable insights. This book promises to cut through the noise and provide you with straightforward, culturally-backed guidelines that will make deciding what to eat simpler and healthier. It's a breather for anyone looking to improve their eating habits without getting lost in the scientific jargon.

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Michael Greger

How Not To Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss

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Recommendation: This book is a game-changer for anyone tired of endless diets and struggling with weight loss. Dr. Michael Greger presents groundbreaking scientific research in an accessible way, offering actionable advice and exciting tools to help you say goodbye to unwanted body fat for good. With a focus on a healthy, plant-based lifestyle and a deep dive into the causes and consequences of obesity, this ultimate weight-loss guide provides a timeless and proactive approach that will revolutionize your relationship with food and your body. Get ready for a sustainable and life-transforming journey towards a healthier you.

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Giulia Enders

Gut : the inside story of our body's most under-rated organ

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Imagine uncovering a hidden universe right within you. That's exactly what "Gut" does; Giulia Enders combines science with wit to illuminate our digestive system's intricate and underestimated role. Whether you're simply curious about bodily functions or seeking holistic health insights, the journey through your internal cosmos promises to reshape your view on the humble gut.

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Mark Sisson, Brad Kearns

Primal Endurance : Escape chronic cardio and carbohydrate dependency and become a fat burning beast!

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Book recommendation: Primal Endurance could be a great read for anyone tired of the traditional approach to endurance training. With its emphasis on primal lifestyle principles, the book offers a refreshing alternative to the usual carbohydrate dependency and stressful training patterns. Mark Sisson and Brad Kearns, both experienced endurance athletes, guide readers through a comprehensive approach that includes intuitive training, balanced rest and recovery, and primal-aligned eating. By embracing this method, readers can expect to not only improve performance and reduce body fat, but also experience a more enjoyable and sustainable approach to endurance pursuits.

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Michael Greger

How Not To Die - Discover The Foods Scientifically Proven To Prevent And Reverse Disease

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From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -- a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

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Michael Mosley

The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health

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The Fast 800 is a great read for individuals who are seeking a flexible dieting approach to achieve healthy weight loss. Dr. Michael Mosley combines the latest science on fasting with low-carb Mediterranean-style recipes in this book. The book is highly flexible, allowing readers to choose how intensively they want to follow the program. The book offers an effective way to lose weight, improve mood, and reduce blood pressure, inflammation, and blood sugars.

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Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

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Mosley Michael

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

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Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time - raised blood sugar levels. The food we eat today, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. More than a third of adults in the UK now have raised blood sugar levels and most don't know it. In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths, such as the claim that steady weight loss is always better than rapid weight loss and that those who lose weight rapidly will inevitably put it back on. This is a book not just for those at highest risk but for anyone who has struggled with their weight and wants to regain control of their health. "I feel amazing. I have been given another chance at life." Cassie, 28 - lost 20kg. Average weight loss: 14kg in 8 weeks. Includes a detailed 8-week programme with menu plans.

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Novak Đoković

Serve To Win : The 14-Day Gluten-free Plan for Physical and Mental Excellence

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This book could be a good read for people who are interested in improving their health and fitness. Novak Djokovic's success story after adopting a gluten-free diet is thoroughly explained, with weekly menus and easy-to-prepare recipes provided. The book offers a unique approach to achieving excellent physical and mental health, focusing on dietary changes. Readers have raved about the positive impact the book has had on their lives and some have even described it as life-changing and a must-read for anyone interested in healthy eating.

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T. Colin Campbell

The China Study : The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

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Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

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Lisa Mosconi

Brain Food : How to Eat Smart and Sharpen Your Mind

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Brain Food by Lisa Mosconi is an excellent read for those who are interested in understanding the connection between nutrition and brain health. This book is perfect for people who want to lead a healthy lifestyle while having a sharp and focused mind. The author uses cutting-edge scientific research to explain which foods and drinks can prevent cognitive decline and memory loss. Additionally, the book comes with brain-boosting recipes and lists of what to eat and what to avoid, making it a practical guide to maximizing your brain power.

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Michael Pollan

Cooked : A Natural History of Transformation

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Cooked by Michael Pollan is an eye-opening read for anyone interested in the transformative power of cooking. Pollan's investigation of the four classical elements - fire, water, air, and earth - will change the way you think about food. From learning how to grill with fire, cook with liquid, bake bread, and ferment cheese and beer, Pollan's experiences will inspire you to get back into the kitchen. Cooked argues that cooking is a powerful act of self-reliance that can help make the American food system healthier and more sustainable. With practical lessons and an investigation of the social and ecological relationships that cooking involves, Cooked is a must-read for anyone interested in food and its transformative power.

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Mark Sisson

The Primal Blueprint

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The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.

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Emeran Mayer

The Mind-Gut Connection : How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health

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Combining cutting-edge neuroscience with the latest discoveries on the human microbiome, a practical guide in the tradition of Wheat Belly and Grain Brain that conclusively demonstrates the inextricable, biological link between mind and body. We have all experienced the connection between our mind and our gut—the decision we made because it “felt right”; the butterflies in our stomach before a big meeting; the anxious stomach rumbling when we’re stressed out. While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Ayurvedic and Chinese medicine, Western medicine has failed to appreciate the complexity of how the brain, gut, and more recently, the microbiome—the microorganisms that live inside us—communicate with one another. In The Mind-Gut Connection , Dr. Emeran Mayer, executive director of the UCLA Center for Neurobiology of Stress, offers a revolutionary look at this developing science, teaching us how to harness the power of the mind-gut connection to take charge of our health. The Mind-Gut Connection shows how to keep the brain-gut communication clear and balanced • heal the gut by focusing on a plant-based diet • balance the microbiome by consuming fermented foods and probiotics, fasting, and cutting out sugar and processed foods • promote weight loss by detoxifying and creating healthy digestion and maximum nutrient absorption • boost immunity and prevent the onset of neurological diseases such as Parkinson’s and Alzheimer’s • generate a happier mindset and reduce fatigue, moodiness, anxiety, and depression • prevent and heal GI disorders such as leaky gut syndrome, food sensitivities and allergies, and IBS, as well as digestive discomfort such as heartburn and bloating • and much more.

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Timothy Ferriss

The 4-Hour Body : An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman

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This book would be a good read for someone seeking to optimize their physical performance with minimal time investment. The unique feature of this book is that it provides a menu of options to choose from so that readers can customize their approach to suit their preferences and desired outcomes. Reviews suggest that readers have seen dramatic improvements in body composition, energy levels, and overall health.

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Gary Taubes

Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health

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Challenging the Conventional Wisdom on Diet, Weight, and DiseaseIn this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet with more and more people acting on this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates (white flour, sugar, easily digested starches) and sugars–via their dramatic and longterm effects on insulin, the hormone that regulates fat accumulation–and that the key to good health is the kind of calories we take in, not the number. There are good calories, and bad ones.Good CaloriesThese are from foods without easily digestible carbohydrates and sugars. These foods can be eaten without restraint.Meat, fish, fowl, cheese, eggs, butter, and non-starchy vegetables. Bad CaloriesThese are from foods that stimulate excessive insulin secretion and so make us fat and increase our risk of chronic disease—all refined and easily digestible carbohydrates and sugars. The key is not how much vitamins and minerals they contain, but how quickly they are digested. (So apple juice or even green vegetable juices are not necessarily any healthier than soda.) Bread and other baked goods, potatoes, yams, rice, pasta, cereal grains, corn, sugar (sucrose and high fructose corn syrup), ice cream, candy, soft drinks, fruit juices, bananas and other tropical fruits, and beer. Taubes traces how the common assumption that carbohydrates are fattening was abandoned in the 1960s when fat and cholesterol were blamed for heart disease and then –wrongly–were seen as the causes of a host of other maladies, including cancer. He shows us how these unproven hypotheses were emphatically embraced by authorities in nutrition, public health, and clinical medicine, in spite of how well-conceived clinical trials have consistently refuted them. He also documents the dietary trials of carbohydrate-restriction, which consistently show that the fewer carbohydrates we consume, the leaner we will be. With precise references to the most significant existing clinical studies, he convinces us that there is no compelling scientific evidence demonstrating that saturated fat and cholesterol cause heart disease, that salt causes high blood pressure, and that fiber is a necessary part of a healthy diet. Based on the evidence that does exist, he leads us to conclude that the only healthy way to lose weight and remain lean is to eat fewer carbohydrates or to change the type of the carbohydrates we do eat, and, for some of us, perhaps to eat virtually none at all.The 11 Critical Conclusions of Good Calories, Bad Calories: 1. Dietary fat, whether saturated or not, does not cause heart disease. 2. Carbohydrates do, because of their effect on the hormone insulin. The more easily-digestible and refined the carbohydrates and the more fructose they contain, the greater the effect on our health, weight, and well-being. 3. Sugars—sucrose (table sugar) and high fructose corn syrup specifically—are particularly harmful. The glucose in these sugars raises insulin levels; the fructose they contain overloads the liver.4. Refined carbohydrates, starches, and sugars are also the most likely dietary causes of cancer, Alzheimer’s Disease, and the other common chronic diseases of modern times. 5. Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behavior. 6. Consuming excess calories does not cause us to grow fatter any more than it causes a child to grow taller. 7. Exercise does not make us lose excess fat; it makes us hungry. 8. We get fat because of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. More fat is stored in the fat tissue than is mobilized and used for fuel. We become leaner when the hormonal regulation of the fat tissue reverses this imbalance. 9. Insulin is the primary regulator of fat storage. When insulin levels are elevated, we stockpile calories as fat. When insulin levels fall, we release fat from our fat tissue and burn it for fuel. 10. By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity. By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity.11. The fewer carbohydrates we eat, the leaner we will be. Good Calories, Bad Calories is a tour de force of scientific investigation–certain to redefine the ongoing debate about the foods we eat and their effects on our health.From the Hardcover edition.

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Rodney Habib

The Forever Dog - A New Science Blueprint For Raising Exceptionally Healthy And Happy Companions

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Recommendation: This book is a must-read for all dog owners who want to ensure that their furry friends have a long and healthy life. With the latest research and expert advice, the authors provide a comprehensive guide to raising a healthy dog that is full of energy and happiness. The book also provides practical tips on how to delay aging in dogs and prevent common health issues. Readers will appreciate the easy-to-follow format and the wealth of information provided by the authors.

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Robert H. Lustig

Fat Chance : The Hidden Truth About Sugar, Obesity and Disease

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Robert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation. Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove “a calorie is NOT a calorie”, and takes that science to its logical conclusion to improve health worldwide.

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Rich Roll

Finding Ultra, Revised and Updated Edition : Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself

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Finding Ultra would be a great read for individuals who are interested in athletic transformations and those who are going through a midlife crisis. The book provides insight into Rich Roll's journey from an out of shape individual to an ultraman endurance athlete through a plant-based lifestyle and daily training. Reviewed as inspiring and a motivational read urging people to embark on their own journey of self-discovery.

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Hiromi Shinya MD

The Enzyme Factor: Diet for the Future

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In The Enzyme Factor , Dr. Hiromi Shinya presents his research, grounded in his 45 years of medical practice in the United States and Japan. This research supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. He suggests cancer and other diseases occur when this key enzyme is depleted and cannot properly do its job. In this book he clearly shows how what we eat affects that key. Dr. Shinya's science is clearly explained and easy to understand. The suggestions for diet and lifestyle based on this science are simple and easy to follow. Even those who think they know everything about how to eat right will be surprised when they discover what is really healthy.This simple health regime has led hundreds of his patients, many suffering from cancer and other life-threatening diseases, to perfect health.Inside The Enzyme Factor you will * How to look younger and delay aging* How to live strengthen your body's natural defenses.* How to become a healthy 100 year old* Misconceptions with many dietary trends* What your intestinal traits can teach you about your health* Why drinking milk will cause osteoporosis* How your body will become oxidized if you eat oxidized foods* Why eating the meat of animals that have a higher body temperature than humans pollutes the blood* The inseparable relationship between the human body and the land* How love activates the immune systemThis is a new, important and affordable approach to health care in America by the world's leading gastroenterologist, and inventor of colonoscopic surgery, who has spent his life in empirical research on the subject of human digestion. If we follow Dr. Shinya's health prescription we will lose weight, be fit, save money and enjoy a long and healthy life.

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Vismai Schonfelder

Get Healthy Singapore: It's Time to Wake Up!

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If you've ever felt lost in a sea of quick-fix health solutions, "Get Healthy Singapore: It's Time to Wake Up!" could be your lighthouse. Schonfelder's brush with mortality grants him a perspective that's both profound and practical, guiding readers like you to a sustainable path for well-being. This isn't just about a list of dos and don'ts; it's a personal invitation to rethink and take charge of your health, with advice that's as applicable in Singapore as it is globally.

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Peter J. D'Adamo, Catherine Whitney

Eat Right 4 Your Type

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Ever wonder why one diet works for one person, but not for another? After decades of research, Dr. Peter D'Adamo has discovered the role one's blood type plays in determining which foods are best for an individual's diet. Eat Right 4 Your Type teaches readers how to optimize their types to achieve the greatest state of health and well-being.

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Lyle MacWilliam

Comparative Guide to Nutritional Supplements

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This guide seeks to educate consumers about the science and value of nutritional supplementation, and to provide them with a simple, reliable tool with which to compare nutritional products. Section Aging, Oxidative Stress and Degenerative Disease Section I of this guide discusses the theories of aging and the intricate links between aging, oxidative stress and degenerative disease. The remarkable protective powers of the endogenous and dietary antioxidants and their role in mitigating the aging process are examined. Five degenerative disease processes are highlighted, including recent scientific evidence supporting the use of nutritional supplementation as a preventive measure. Section Criteria for Advanced Supplementation Section II reviews the substantial scientific evidence employed in developing the fourteen analytical criteria imbedded in the product-rating methodology used in this comparative guide. Creation of the Final Product Score, based on these fourteen criteria, has been an evolutionary process. With each edition of this comparative guide, we have built on previous research as newly published scientific findings have become available. The result has been the creation of a robust analytical model, based on the scientific literature and the independent recommendations of our seven cited authorities. In each of the chapters of Section II, the reader is introduced to one of the fourteen criteria and the scientific evidence supporting its use. For those who find the reading a little technical, we refer you to the highlighted text. For those who wish to explore the science of advanced nutrition, we invite you to "dive in." Section How the Comparisons were Made Section III provides further explanation of the Final Product Score and introduces the Blended Standard, a nutritional benchmark we have created based on the independent recommendations of seven scientific authorities. A brief biographical background of each of the seven authorities and their specific recommendations for optimal daily nutritional intake is also provided. The use of the Blended Standard, as a benchmark for optimal nutrition and the foundation for the Final Product Score, is featured. The Final Product Score is described in detail in Chapter 17. This fourteen-point score is the heart of our comparative analysis; it provides a rigorous quantitative evaluation and relative ranking of all products, based on the Blended Standard benchmark. Section III also provides a summary of the 25 top-rated products, listed according to Final Product Score. From this list, the top six products are profiled. These are products of exceptional standing and merit your serious attention as a consumer. Included is a brief profile of each company, with contact information, company history and general information. Points of interest on product formulations, including a breakout of the individual product criteria ratings and information on manufacturing processes (if available), is also provided. Section Graphical Comparisons In Section IV, selected products from companies throughout the United States and Canada are graphically compared to the Blended Standard benchmark. With each graph, we have provided the Final Product Score for that product, illustrated as both a percentage ranking and a five-star rating. This allows easy comparison of relative product ratings. In writing this comparative guide, over 1,000 American and Canadian nutritional products were initially examined. Over five hundred qualifying products, representing the best in the line-up of more than 210 companies, were further evaluated, and their respective nutrient contents were compared to the selected nutritional standards. Two hundred and thirty-two (232) finalists, representing the top-rated product(s) from each manufacturer, were then selected and compared graphically. (Some companies have more than one product represented, if they market in

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Andrew Weil

Healthy Aging: A Lifelong Guide to Your Well-Being

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This book could be a good read for anyone looking to age gracefully and maintain their health. Dr. Andrew Weil provides a comprehensive guide that combines traditional and nontraditional approaches to health and healthy living. He offers practical tips and advice on nutrition, exercise, stress management, and understanding the science behind the aging process. With its engaging candor and common sense, this book is not only informative but also uplifting, providing readers with the tools they need to live a long, healthy, and fulfilling life.

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Duke Johnson

The Optimal Health Revolution - How Inflammation Is The Root Cause Of The Biggest Killers And How The Cutting-Edge Science Of Nutrigenomics Can Transform Your Long-Term Health

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This book is a must-read for anyone looking to take control of their health and well-being. Through the fascinating field of nutrigenomics, it explains how our genes interact with nutrients and offers practical advice on making lifestyle and nutritional changes to manage inflammation. With its extensive scientific references and accessible writing style, this book is a valuable resource for both researchers and casual readers alike. Take the first step towards optimal health and unlock the potential of your DNA with The Optimal Health Revolution!

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Ray D. Strand

What Your Doctor Doesn't Know About Nutritional Medicine May be Killing You

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This book would be a good read for someone who is interested in learning about the potential dangers of nutritional medicine and wants to take proactive steps to protect their health. Dr. Ray Strand provides valuable insights and simple steps to enhance your well-being and repair damage caused by illnesses like diabetes and cancer. With clear explanations and practical advice, this book empowers readers to make informed decisions about their health and the role nutrition plays in it.

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Diane Kress

The Metabolism Miracle Cookbook : 175 Delicious Meals that Can Reset Your Metabolism, Melt Away Fat, and Make You Thin and Healthy for Life

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The Metabolism Miracle Cookbook is an outstanding resource for individuals looking to transform their metabolism. The book contains more than 150 easy, carb-controlled recipes designed to help people with Metabolism B to reach their weight loss goals and improve their overall health. With flavorful recipes for appetizers, soups, salads, entrees, and desserts, readers can select the right recipe to enhance their metabolism. This cookbook is the perfect tool to support healthy and consistent weight loss.

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Eric Schlosser

Chew on This : Everything You Don't Want to Know About Fast Food

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Book by Schlosser, Eric

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Elaine N. Marieb

Essentials of Human Anatomy and Physiology

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This book is perfect for students and healthcare professionals who want to gain a comprehensive understanding of human anatomy and physiology. With its 'active learning' features, such as Prove It Yourself exercises, readers are encouraged to engage with and visualize the material. The author's clear and friendly writing style makes the information not only easily digestible but also emphasizes its relevance to the reader's life and future career. Plus, the inclusion of new information on hot topics such as stem cell research and DNA fingerprinting makes this book an up-to-date and informative read.

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Matthias Rath

Why Animals Don't Get Heart Attacks-- But People Do! : The Discovery That Will Eradicate Heart Disease: The Natural Prevention of Heart Attacks, Strokes, High Blood Pressure, Diabetes, High Cholesterol and Many Other Cardiovascular Conditions

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Recommended for those interested in natural heart health solutions, as Dr. Rath provides evidence-based research on the benefits of vitamin C to prevent and reverse heart disease. The book offers practical tips to implement a ten-step program to improve cardiovascular health and prevent conditions such as high cholesterol, high blood pressure, diabetes, and arrhythmia. Dr. Rath's emphasis on the importance of cellular nutrition offers a unique approach to tackling heart disease.

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Dr Mak Koon Hou & Louisa Zhang

Your Heart Matters: Answers to a Healthier Heart

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Your Heart Matters provides expert information, insights and advice on all you need to know about your heart. This book includes two sections the heart and heart disease as well as nutrition and exercise for a healthier heart which will take you through essential questions and answers, and many less-known facts about keeping your heart in tip-top condition. Key issues discussed in this all-encompassing handbook include the nature of heart problems, the causes of heart disease, how we can reduce the risks of getting heart attacks, treatment measures, what we need to know about nutrition and exercise, as well as recipes for a healthy heart.

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Gloria Thomas

Apples and Pears

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A book for people of all shapes and sizes - a realistic way to achieving the seemingly impossible dream of your perfect body shape. In twelve chapters come the essential ingredients for mind, body and nutrition to ensure success in using exercise to sculpt your body to your specific requirements dependent on your natural shape. identifying your body type, the three 's's - Strength, stamina and suppleness, fuels for performance and goal setting.

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Robert O. Young

The pH Miracle For Diabetes : The Revolutionary Lifestyle Plan for Type 1 and Type 2 Diabetes

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A revolutionary diet program that can help control, reduce or even eliminate the symptoms of diabetes through simple adjustments to eating habits.

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Greg Critser

Fat Land (How Americans Became the Fattest People in the World)

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"Fat Land could be a great read for anyone interested in understanding the root causes of America's obesity crisis. Critser provides a well-researched and well-written account of the history and biology of obesity in America, making it the definitive journalistic account of its kind. Through his writing, Critser gives readers a comprehensive look into how this epidemic came about and how it continues to shape the nation's political and cultural landscape today."

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Oran B. Hesterman

Fair Food : Growing a Healthy, Sustainable Food System for All

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Our food system is broken, and it’s endangering what’s most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to “eat local” or “eat organic.”Longtime good food pioneer Oran Hesterman knows that we can’t fix the broken system simply by changing what’s on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

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Joe Schwarcz, Liz Clasen, Alasdair McWhirter

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating

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This book could be a good read for you because it presents a comprehensive A-Z guide that not only helps you understand what to avoid but also highlights the foods that can enhance your well-being. With its extensive research and detailed explanations, it serves as a powerhouse of food knowledge, equipping you with the information needed to make safe and healthy eating choices. Stay informed and nourish your body effectively with this valuable resource.

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Brendan Brazier, Hugh Jackman

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life

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Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.

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Hope Ricciotti

The Yummy Mummy Pregnancy Cookbook

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The Yummy Mummy Pregnancy Cookbook offers trimester-specific recipes to promote the healthy development of the baby. The book is authored by an expert obstetrician with recipes created by a seasoned chef, making for an excellent combination of health and taste. It offers advice on breastfeeding, postnatal recovery and how to get your pre-baby figure back, making it an ideal read for expecting mothers.

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Michel Montignac

Dine Out And Lose Weight - The French Guide To Healthy Eating

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A great weight loss book!

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Pamela M. Smith

Eat Well Live Well

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If you've ever thought that food is just fuel, "Eat Well Live Well" will change your mind. Pamela Smith doesn't just list out do's and don'ts; she empowers you with a comprehensive plan tailored to your body's needs. You'll appreciate her insights on how the right eating habits can elevate your energy and overall vitality. It's a read that could turn the chore of eating healthily into a life-enhancing passion.

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bean-anita

Better Body

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Easy-to-use, practical and packed with tips and advice, this full-colour guide gives you all the information you need to develop muscle, create great body definition or simply to improve your overall physique. It includes exercises to work out both the upper and lower body, muscle-building techniques, nutritional advice and tips on getting and staying motivated. All these elements are then brought together in six weekly workout programmes, complete with a workout log so you can keep track of your progress. Then, once you have that great body you've always wanted, this essential handbook provides a maintenance programme so you can keep in shape for good. Six-Week Better Body is an easy-to-use, concise guide in a handy compact format for anyone who wants to get real results, fast.

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Michael D'Orso, Bill Phillips

Body For Life

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Body For Life could be a good read for users who are looking for a structured program to help them get in shape. The book's most unique and distinctive feature is its holistic approach, which combines a fitness plan with a mindset change, nutrition guidelines, and time management techniques. Users may find the book helpful if they are looking for a step-by-step guide that is easy to follow and has been successful for others.

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Kevin Trudeau

Natural Cures "They" Don't Want You to Know About

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If you're feeling skeptical about mainstream health advice and eager to uncover how corporate interests might be influencing what we're told about nutrition and medicine, this book was written for you. Trudeau takes you on a revelatory journey through the underbelly of the food and pharmaceutical industries, arming you with alternative therapies and potential cures that could lead you back to natural health. It's a controversial read that challenges the status quo and gives voice to alternative perspectives on wellness.

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Philip Maffetone

The Big Book of Health and Fitness : A Practical Guide to Diet, Exercise, Healthy Aging, Illness Prevention, and Sexual Well-Being

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Taking control of your health and well-being is a necessary and personal journey. From teens and parents fighting obesity in America, to aging baby boomers refusing to go quietly into the dark night—everyone can stay fit, healthy, and active for many years to come! This book lays out a sensible and holistic road map that makes health and fitness an ingrained part of your lifestyle, and an easy-to-achieve goal for both men and women at any age.For more than three decades, Dr. Maffetone has been treating and advising patients, coaching athletes, lecturing worldwide, and writing books about the importance of self-health care. Topics covered in his latest book include how to make healthy dietary choices, obtain the best nutrition from real food, avoid illness and disease, and learn to listen to your body. Also learn the dangers of common dietary supplements, fat-burning exercise for weight loss, reducing stress, controlling inflammation, having a healthy and fulfilling sex life, and much more. Maffetone expertly guides the reader step by step through each topic and provides simple health surveys to help you better understand how the body works and what to safely do if a problem or symptom arises during your fitness or dietary regimen.

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