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David Rosengarten, Giorgio Deluca, Joel Dean |
Random
House
The Dean & DeLuca Cookbook
from $18.90
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Goodreads rating: 3.95
from $18.90
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In stock: Very Good
If you're seeking a culinary adventure right at home, "The Dean & DeLuca Cookbook" might just become your new kitchen companion. Its recipes are a bridge between tradition and the contemporary, focusing on freshness and style, perfect for the aspiring chef eager to infuse classic dishes with a modern flair. Its approach to using novel ingredients in obtainable ways is a creative spark for anyone looking to elevate their cooking.
New
Reader's Digest Association
|
Reader's
Digest
(australia)
Pty
Ltd
Healthy Salads
from $8.90
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Goodreads rating: 0.0
from $8.90
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In stock: Very Good
If you're after a way to mix up your meals with something that's both wholesome and easy to whip up, "Healthy Salads" might just be your new kitchen companion. It'll guide you beyond the traditional garden salad, introducing you to the vibrant world of grains, fruits, and protein-packed salads, ensuring that your plates are not only healthful but also delightful to the palate.
New
Oz Clarke
|
Fireside
The Essential Wine Book: An Indispensable Guide to the Wines of the World
from $26.90
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Goodreads rating: 3.9
from $26.90
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In stock: Very Good
'The Essential Wine Book' serves as your perfect companion through the world of wine. Let Oz Clarke guide you with his exceptional tasting ability and eloquent style. From beginners to connoisseurs, this book offers a fresh perspective with updated and expanded content, ensuring you stay informed about modern wine developments. You'll appreciate the regional overviews, vintage notes, and pairing suggestions, all making for an enriching and flavorful journey.
New
Larry Zuckerman
|
London
:
Macmillan
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
from $8.90
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Goodreads rating: 3.61
from $8.90
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In stock: Well Read
If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
New
Mittie Hellmich
|
Chronicle
Books
Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
from $8.90
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Goodreads rating: 4.3
from $8.90
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In stock: Well Read
If you fancy yourself a cocktail aficionado or you're just starting to explore the world of mixology, "Ultimate Bar Book" will be your go-to guide. Imagine impressing guests at your next gathering with a perfectly crafted classic or a unique new concoir or hosting a refined cocktail night with confidence. Plus, the hangover remedies could be your savior after experimenting with the vast array of recipes. Cheers to expanding your bartending skills and repertoire!
New
Rod Phillips
|
Penguin
Books
Ltd
A Short History of Wine
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Goodreads rating: 3.48
from $10.90
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In stock: Well Read
If you've ever sipped a glass of wine and wondered about its rich past, "A Short History of Wine" could be an excellent read. It's a fascinating exploration that uncorks the ancient world to modern vineyards, all woven with vivid storytelling. It's like a fine wine itself—complex, enjoyable, and filled with subtle notes of human history.
New
Michael Pollan
|
Penguin
Press
In Defense of Food: An Eater's Manifesto
from $10.90
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Goodreads rating: 4.07
from $10.90
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In stock: Well Read
"In Defense of Food" could be a revelation to you if you're looking to untangle the complexities of modern diets. Michael Pollan challenges the food science that's come to dominate our plates with a refreshing mantra that champions natural foods over processed ones. His eloquent guidance towards a plant-centric diet could transform how you think about what's on your plate, making each meal a step towards better health.
New
Shoba Narayan
|
Bantam
Monsoon Diary: Reveries and Recipes from South India
from $15.90
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Goodreads rating: 3.72
from $15.90
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In stock: Well Read
If you've ever longed to experience the rich tapestry of South Indian culture through a personal lens, "Monsoon Diary" offers just that. It's more than a collection of recipes; it's a delicately woven narrative of food, family, and tradition that evokes a powerful sense of place. Each page serves not just a culinary lesson but a slice of life, beckoning you to explore a world where every meal has a story.
New
Mitchell Beazley
|
Miller/mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2004
from $10.90
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Goodreads rating: 4.07
from $10.90
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In stock: Well Read
If you have an interest in wines and strive to understand the complexities of vintages, this book is like having a sommelier in your pocket. Each page spills with insights, helping you make informed decisions, whether you're dining out or expanding your personal collection. Hugh Johnson's expertise can elevate your appreciation for wine, from novice sips to connoisseur tastes.
New
Robert M. Parker Jr.
|
Dk
Parker's Wine Buyer's Guide
from $12.90
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Goodreads rating: 4.11
from $12.90
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In stock: Well Read
If you've ever stood perplexed in the wine aisle, Parker's Wine Buyer's Guide is just what you need. It offers clear, expert advice that will help you navigate the vast world of wines with confidence. Consider it your personal sommelier in print, taking the guesswork out of wine selection for any occasion.
New
Karen MacNeil
|
Workman
Publishing
Company
The Wine Bible
from $10.71
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Goodreads rating: 4.39
from $10.71
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In stock: Very Good, Well Read
If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
New
Daniele Wilton, Kaitlyn Wilton, Jonette George |
Smudge
Publishing
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne
from $8.90
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Goodreads rating: 4.33
from $8.90
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In stock: Very Good
If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
New
John A. McDougall, Howard Bartner |
Book
Pub
Co
Dr. McDougall's Digestive Tune-Up
from $8.90
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Goodreads rating: 4.18
from $8.90
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In stock: Very Good
Struggling with digestive issues? Dr. McDougall's Digestive Tune-Up offers more than just relief; it's a transformative guide to understanding and improving your digestive health through plant-based eating. Imagine easing your discomfort, steering clear of medication or surgery, and embarking on a lifestyle that promotes intestinal well-being. This is a candid, insightful read for anyone ready to take a natural and informed step towards better digestive health.
New
Paul Roberts
|
Bloomsbury
Publishing
Plc
The End of Food: The Coming Crisis in the World Food Industry
from $8.90
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Goodreads rating: 3.85
from $8.90
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In stock: Very Good
If you're someone who thinks deeply about where your meals come from and what global trends predict for our food security, Paul Roberts' "The End of Food" will offer you a comprehensive, thought-provoking dive into the subject. It's dense with information, revealing not just problems, but also the interconnectivity of global food systems that make those problems challenging, yet fascinating. It could change the way you look at every bite.
New
Gary Taubes
|
Portobello
Books
Ltd
The Case Against Sugar
from $9.90
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Goodreads rating: 3.84
from $9.90
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In stock: Very Good
If you've ever reached for a sweet snack and wondered about the health effects, "The Case Against Sugar" might alter your pantry forever. Gary Taubes doesn't just recite facts; he uncovers the dark history and science behind sugar's expansion into our diets. This book is an eye-opener that reads like a detective story, drawing you in with an urgency that could very well redefine your relationship with the sweet stuff.
Sold out
Edmund Wee
|
Epigram
Books
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
from $8.90
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Goodreads rating: 3.1
from $8.90
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Out of stock
If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
New
Sayuri Romei, Anna Sherman, Kakuzō Okakura |
Macmillan
Collector's
Library
The Book of Tea
from $8.90
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Goodreads rating: 3.85
from $8.90
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In stock: Like New
If you're intrigued by the intricacies of Japanese culture, "The Book of Tea" is a delightful dive that will not only reveal the detailed rituals of the tea ceremony but also how these practices reflect broader philosophical and cultural themes within Japan. Its timeless insight into teaism and connection to Taoism and Zennism makes it not just informative, but also a tranquil read that resonates with simplicity and mindfulness.
New
Daniel Rogov
|
Pr
Rogov's Guide to Israeli Wines 2008
from $12.90
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Goodreads rating: 4.75
from $12.90
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In stock: Very Good
If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
New
Bruce Fife Nd
|
Piccadilly
Books,
Limited
The Coconut Ketogenic Diet
from $8.90
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Goodreads rating: 4.04
from $8.90
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In stock: Well Read
Imagine indulging in delicious full-fat meals and still shedding pounds. That's the promise of "The Coconut Ketogenic Diet." Frustrated by low-fat diets that never deliver? This book could be a game-changer for you. Dr. Bruce Fife turns traditional weight loss wisdom on its head, championing fats – especially the kind found in coconut oil – for a natural and sustainable path to weight management. It's not just about looking good, but feeling vital and healthy too.
New
Patrick Quillin
|
Contemporary
Books
Healing Nutrients: The People's Guide to Using Common Nutrients That Will Help You Feel Better Than You Ever Thought Possible
from $8.90
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Goodreads rating: 4.0
from $8.90
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In stock: Well Read
If you've ever been curious about how vitamins and minerals can directly impact your well-being, "Healing Nutrients" offers a practical roadmap. It aligns scientific insight with everyday health needs, potentially transforming the way you approach your dietary choices. Reading this could inspire a wellness journey that makes you feel more rejuvenated than you've imagined.
New
Nicolas Belfrage
|
Sidgwick
&
Jackson
Ltd
Life Beyond Lambrusco: Understanding Italian Fine Wine
from $12.90
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Goodreads rating: 4.0
from $12.90
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In stock: Well Read
If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
New
Michael Jackson
|
Dorling
Kindersley
Limited
Michael Jackson's Malt Whisky Companion: A Connoisseur's Guide to the Malt Whiskies of Scotland
from $3.90
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Goodreads rating: 4.18
from $3.90
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In stock: Very Good
If you're even slightly intrigued by the complex world of malt whiskies, this book is like a wise old friend, taking you by the hand through Scotland’s distilleries. Michael Jackson's knowledge is unparalleled, and his passion is contagious. You'll finish this book not just better informed, but with a deeper appreciation for the craftsmanship behind every bottle.
New
Michael Pollan
|
Penguin
Food Rules: An Eater's Manual
from $8.90
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Goodreads rating: 3.99
from $8.90
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In stock: Very Good
Considering Michael Pollan's knack for making complex topics digestible, "Food Rules" serves as a swift navigation chart steering you towards healthier eating. Its simplicity is its greatest asset, boiling down the food minefield into straightforward, memorable guidelines. The book is perfect if you're overwhelmed by diet trends and looking for a back-to-the-basics approach to food.
New
R. Nichols, Mireille Guiliano |
Knopf
French Women for All Seasons: A Year of Secrets, Recipes & Pleasure
from $11.90
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Goodreads rating: 3.63
from $11.90
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In stock: Very Good
If you're looking to infuse your routine with a bit of French sophistication, this is the read for you. It's not just about food; it's a lifestyle guide that gracefully merges secrets, recipes, and pleasures, distilled through the luscious French perspective on living well year-round. It's like a friend sharing her timeless wisdom on enjoying life's every moment.
New
Nigel Slater
|
Fourth
Estate
Toast: The Story of a Boy's Hunger
from $8.90
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Goodreads rating: 3.78
from $8.90
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In stock: Very Good
"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
New
Daniel Hostettler, Relais & Ch�teaux North America, Jill Simpson |
Rizzoli
The Art of the Wedding: Invitations, Flowers, Decor, Table Settings, and Cakes for a Memorable Celebration
from $27.90
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Goodreads rating: 2.0
from $27.90
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In stock: Like New
If you're diving into the delights of wedding planning, 'The Art of the Wedding' offers a treasure trove of aesthetic inspiration and practical advice. Every detail counts when it comes to the big day, and this book covers it, from invitations and flowers to table settings and cakes. Immerse yourself in the beauty and get ready to craft an unforgettable celebration that's uniquely yours.
New
Antoni Porowski
|
Harvest
Antoni: Let's Do Dinner
from $17.90
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Goodreads rating: 4.09
from $17.90
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In stock: Very Good
If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
New
Jason Atherton
|
Quadrille
Publishing
Maze: The Cookbook
from $17.90
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Goodreads rating: 4.2
from $17.90
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In stock: Like New
Imagine a journey for your taste buds that brings the excitement of a maze into the culinary world. "Maze - The Cookbook" offers that thrilling experience. With each recipe crafted as a pathway to new flavors, this book could become your kitchen's treasured map for gourmet exploration and delight. It's perfect for adventurous cooks looking to challenge their palates.
New
Annabel Karmel
|
Random
House
Top 100 Baby Purées
from $9.90
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Goodreads rating: 3.99
from $9.90
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In stock: Well Read
If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
New
Nigel Slater
|
Uk
General
Books
Toast: The Story of a Boy's Hunger
Regular price
$8.90
from $8.26
Save up to 12%
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Goodreads rating: 3.78
Regular price
$8.90
from $8.26
Save up to 12%
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In stock: Very Good, Well Read
"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
New
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
from $8.90
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Goodreads rating: 3.6
from $8.90
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In stock: Very Good
This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
New
Orange Hippo
|
Orange
Hippo!
The Little Book of Coffee: Freshly Ground Words of Wit and Wisdom
from $8.90
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Goodreads rating: 3.83
from $8.90
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In stock: Like New
Imagine starting your day not just with a warm cup of coffee but also with a serving of wit that gets your mind percolating. This little tome is a companion for those moments, brimming with quotes and facts that coffee enthusiasts will relish. Whether it's a quick read with your morning brew or a thoughtful gift for a fellow java lover, it intertwails caffeine with culture in a way that's both enlightening and entertaining.
New
tom-stevenson
|
Dk
The New Sotheby's Wine Encyclopedia
from $12.90
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Goodreads rating: 4.44
from $12.90
- Unit price
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In stock: Like New
Whether you’re a connoisseur or a casual enthusiast, The New Sotheby's Wine Encyclopedia offers a world tour of wine in one book. It’s vast, yet detailed, perfect for deepening your appreciation and understanding of different regions, winemaking processes, and the history behind your favorite glass. It’s the kind of book you’ll find yourself dipping into time and again, learning something new with each page.
New
Lincoln Peirce
|
Harpercollins
Big Nate Doodlepalooza
from $8.90
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Goodreads rating: 4.45
from $8.90
- Unit price
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In stock: Well Read
If you're after a playful escape, 'Big Nate Doodlepalooza' is a chest brimming with giggles and creativity. It's a perfect fit if you enjoy interactive puzzles or if you're looking to engage with your younger self or kid at heart. This book promises to dissolve boredom with its mazes, trivia, and a healthy dose of Nate's signature shenanigans. It's your go-to activity book for a dose of fun and creativity.
New
Terry O'Brien
|
Rupa
Publications
Private
Limited
Fun Facts - India
from $8.90
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Goodreads rating: 4.43
from $8.90
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In stock: Well Read
If you're curious about India, beyond just the travel guides, this book is a delightful treasure trove. It's an easy-to-digest compilation of trivia that ranges from cultural nuances to surprising facts about one of the world's oldest civilizations. Whether you're a trivia aficionado or just looking to expand your knowledge in a fun way, 'Fun Facts - India' is the sort of read that educates while it entertains.
New
William W. Wongso, Hayatinufus A.L. Tobing, Masano Kawana |
Periplus
Editions
(hong
Kong)
Ltd
Spicy Padang Cooking
from $11.90
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Goodreads rating: 3.17
from $11.90
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In stock: Like New
If you're looking to delve into the heart of Indonesian cuisine, "Spicy Padang Cooking" might just be the culinary guide you need. It offers a genuine taste of local tradition with a focus on Padang food, known for its rich flavors and use of spices. Whether you're a seasoned cook or new to Indonesian dishes, this book can help you add some zest to your kitchen repertoire.
New
narin khu-armornpatana
|
Sangdad
Publications
Spicy Thai Cuisine
from $8.90
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Goodreads rating: 0.0
from $8.90
- Unit price
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In stock: Very Good
If you're looking to bring the vibrant and robust flavors of Thailand into your kitchen, 'Spicy Thai Cuisine' can be your culinary guide. It's perfect for food enthusiasts eager to explore Thai cooking and create genuine spicy dishes that tantalize the taste buds. The recipes are authentic, making it feel as though you're experiencing the warmth of Thailand right from your home.
New
from $18.90
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In stock: Very Good
Imagine discovering a new passion for cooking, one page at a time. "The New Cook" is a gateway to culinary creativity and confidence, perfect for those yearning to transform basic ingredients into extraordinary meals. Its contemporary approach to teaching classic techniques makes it a staple for beginners and a refreshing resource for seasoned cooks seeking inspiration.
New
Frances Towner Giedt
|
Simon
&
Schuster
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
from $12.90
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Goodreads rating: 1.5
from $12.90
- Unit price
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In stock: Very Good
If you're looking to shake up your meals without shaking up your blood sugar, 'The Joslin Diabetes Great Chefs Cook Healthy Cookbook' could be just the culinary guide you need. The expertise of superstar chefs in crafting delicious, diabetes-friendly dishes means you can celebrate special moments with extraordinary food that’s both delectable and good for you.
New
Sandra Stotsky, Nathaniel Harris |
Chelsea
House
Pub
Step by Step Sensational Salads
from $16.90
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Goodreads rating: 0.0
from $16.90
- Unit price
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In stock: Well Read
If you're looking to jazz up your meals or perhaps seeking inspiration for wholesome dishes, "Step by Step Sensational Salads" might just be your guide to a refreshing variety of salads. Nathaniel Harris offers clear, concise instructions that make salad creation feel like an art form, elevating the most ordinary ingredients to extraordinary heights. It's perfect for anyone wanting to infuse their diet with a burst of healthful creativity.
New
Patricia Tinslay, Donna Hay |
Murdoch
Books
Marie Claire Dining
from $10.90
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Goodreads rating: 3.76
from $10.90
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In stock: Like New
If you're someone who appreciates the art of presentation and innovative culinary experiences, "Marie Claire Dining" could elevate your gatherings. Its styling suggestions and exceptional recipes—worthy of a James Beard nod—will not only nourish but also impress your guests. This gem brings fashion magazine elegance to the dining table, making each meal a statement. It's essential for the host who aims to blend taste with visual allure.
New
Lace Zhang
|
Marshall
Cavendish
International
(asia)
Three Dishes One Soup: Inside the Singapore Kitchen
from $11.90
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Goodreads rating: 5.0
from $11.90
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In stock: Well Read
If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
New
Abbey Sharp
|
Penguin
Canada
The Mindful Glow Cookbook
from $17.90
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Goodreads rating: 3.57
from $17.90
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In stock: Like New
Abbey Sharp invites you into a world where eating well doesn't mean sacrificing flavor or enjoyment. Her radiant approach to health and happiness is infectious, and with each recipe in "The Mindful Glow Cookbook," you can experience the joy she finds in vibrant, satisfying meals. Imagine pancakes that fuel your morning with protein, or a butternut squash mac and cheese that comforts without compromise. Whether you're looking to invigorate your diet or find harmony in your eating habits, this book could delight your table and your wellbeing.
New
Katzie Guy-Hamilton, Dr. Habib Sadeghi |
The
Experiment
Clean Enough: Get Back to Basics and Leave Room for Dessert
from $14.90
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Goodreads rating: 3.37
from $14.90
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In stock: Like New
"Clean Enough" might be just the book you need if you're looking to find a balance between eating clean and not giving up desserts. Katzie Guy-Hamilton offers a refreshing perspective that aligns with the joy of eating, showing you that a health-focused lifestyle doesn't have to exclude the sweeter things in life. With over 100 natural, whole-food recipes that are simple to make and exciting in flavor, this book could bring a new, guilt-free pleasure to your kitchen, proving that wellness and deliciousness can coexist beautifully.
New
MasterChef
|
Dk
Masterchef - The Classics With a Twist
from $14.90
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Goodreads rating: 4.33
from $14.90
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In stock: Like New
Diving into "Masterchef - The Classics With a Twist" feels like unlocking a treasure trove of culinary secrets, each page offering a creative spin on beloved dishes. Whether you're an aspiring home cook or a fan of the TV series, these innovative yet approachable recipes from past champions serve not just as a guide to elevate your meals, but also as inspiration to inject a little daring into your cooking routine. It shows that with a dash of creativity, the familiar can be transformed into the extraordinary.
New
Harriet Birrell
|
Hardie
Grant
Books
Whole Down-To-Earth Plant-Based Wholefood Recipes
from $21.90
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Goodreads rating: 4.3
from $21.90
- Unit price
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In stock: Like New
If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Whole" could be a perfect kitchen companion for you. Harriet Birrell has artfully combined the love for wholesome ingredients with easy yet delightful recipes that fit right into a busy, beach-inspired life. The added charm is that these dishes don't just nourish the body; they're a feast for the eyes too. Each recipe is a small step towards wellness that doesn't edge out indulgence, making it an inspiring read for anyone looking to enrich their meals with more plant-based goodness.
New
John Torode
|
Headline
John Torode's Sydney to Seoul: Recipes from My Travels in Australia and the Far East
from $14.90
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Goodreads rating: 4.16
from $14.90
- Unit price
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In stock: Like New
If your taste buds are itching for excitement, John Torode's journey from Sydney to Seoul might just be the culinary adventure you're craving. He skillfully captures the essence of Australia and the Far East, with easy-to-follow recipes that are robust with flavor yet simple enough for home cooking. Imagine the vibrant spices of a Thai curry, the comfort of a Malaysian noodle dish, or an Australian brunch transforming your kitchen into a global dining destination. For food lovers and kitchen adventurers alike, this book is a tour guide for your palate.
New
John Whaite
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Headline
John Whaite Bakes at Home
from $16.90
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Goodreads rating: 4.06
from $16.90
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In stock: Very Good
Imagine filling your home with the warmth and aroma of freshly baked goods that have that personal touch— recipes honed by a family's love and gatherings. John Whaite brings this to your kitchen, sharing the same recipes that earn him smiles from loved ones. Dive into this book when you want to impress guests or simply create a cozy, delicious memory with your family.
New
Dr Mak Koon Hou & Louisa Zhang
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Armour
Publishing
Your Heart Matters: Answers to a Healthier Heart
from $83.90
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Goodreads rating: 3.0
from $83.90
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In stock: Well Read
If you've ever been curious or concerned about your heart health, "Your Heart Matters" could be just the book you're looking for. It digs into the complexities of heart-related issues and breaks them down into understandable chunks. Dr. Mak Koon Hou brings his expertise to the forefront, making this an informative read that could empower you to make better choices for your heart's health. With added nutritional tips and recipes, it's a robust companion for anyone aiming to lead a heart-healthy lifestyle.
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unknown author
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Anness
Publishing
Complete Chinese & Asian Cookbook
from $8.90
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Goodreads rating: 0.0
from $8.90
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In stock: Well Read
If you're intrigued by the diverse tastes of Asian cuisine, this book is like a passport to a myriad of flavors. It thoroughly explores traditional dishes, offering not just recipes but cultural insights. You'll find yourself taken on a gastronomic tour from the comfort of your kitchen, perfect for both seasoned cooks and newcomers to Asian cooking.