Likely to Sell Fast
Discover books that readers consistently add to cart! This collection features highly sought-after titles that tend to move quickly, from Booker Prize winners to TikTok sensations. With prices starting from just $3.90 and limited copies available, these popular reads don't stay on our shelves for long.
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Vicky Harris, John Newton |
Murdoch
Books
The Food of Spain: A Journey for Food Lovers
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Goodreads rating: 4.23
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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Simon Hopkinson, Matthew Harris, Terence Conran |
Conran
The Bibendum Cookbook
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Goodreads rating: 4.11
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If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Angelo Comsti, Aileen A. Anastacio |
Marshall
Cavendish
Corp
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
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Goodreads rating: 2.67
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If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
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Lee Hanson, Keith McNally, Riad Nasr |
Clarkson
Potter
The Balthazar Cookbook
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Goodreads rating: 4.36
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83% off est. retail
If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.
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Mark Bittman, Silvia Killingsworth |
Mariner
Books
The Best American Food Writing 2023
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Goodreads rating: 3.63
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If you love exploring the intersection of culture and cuisine, "The Best American Food Writing 2023" promises an engaging feast for the mind. Dive into a smorgasbord of stories that capture the essence of American food today. Think of it as a dinner party where each guest brings a dish that tells a story—only here, the stories are penned by the finest food writers, chosen by the renowned Mark Bittman.
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Michael Pollan
|
Penguin
Books
Ltd
Cooked: A Natural History of Transformation
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Goodreads rating: 4.08
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If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.
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Aki Kamozawa, H. Alexander Talbot |
Clarkson
Potter
Ideas in Food
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Goodreads rating: 4.01
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If you find yourself at the intersection of curious cook and eager experimenter, "Ideas in Food" will be a treasure trove for you. Alexander H. Talbot and Aki Kamozawa have crafted a book that's not just about following recipes but understanding the why behind the how. Your kitchen becomes a lab, and each meal an exciting experiment.
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Miyoko Schinner
|
Ten
Speed
Press
The Vegan Meat Cookbook: Meatless Favorites, Made With Plants
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Goodreads rating: 3.89
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If you've been hovering between meaty meals and plant-based aspirations, "The Vegan Meat Cookbook" by Miyoko Schinner could be a wonderful companion in the kitchen. The book offers a wealth of recipes that mimic the textures and flavors of traditional meat dishes, satisfying both long-time vegetarians and those just dipping their toes into vegan waters. Plus, if you're into DIY culinary projects, the homemade vegan cheeses and meats could add a fun and satisfying dimension to your cooking. Whether you're a seasoned vegan or a curious carnivore, you'll likely appreciate the variety and heartiness of the dishes on offer.
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Donna Hay
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Hardie
Grant
Books
No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
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Goodreads rating: 4.24
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You seem to be someone with a taste for good food but not much time to whip up elaborate meals. Donna Hay's "No Time to Cook" is like a culinary lifesaver—it's designed for folks like you who want to enjoy delicious, flavorful dishes without spending hours in the kitchen. Whether it's a quick dinner after a long day or impressing guests on short notice, this book fits perfectly into a fast-paced lifestyle.
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Dan Barber
|
Penguin
Books
The Third Plate: Field Notes on the Future of Food
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Goodreads rating: 4.28
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If you're someone who savors both the flavor and the story behind your meals, "The Third Plate" is a feast for your taste buds and intellect alike. Dan Barber serves up a compelling narrative that's garnished with innovative ideas about how we could—and why we should—transform our approach to eating. As you digest his thought-provoking insights, you'll find yourself hungry for change, eager to be part of the sustainable food revolution he envisions. It's more than food for thought; it's a blueprint for a better, tastier tomorrow.
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Massimo Bottura
|
Phaidon
Press
Never Trust a Skinny Italian Chef
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Goodreads rating: 4.45
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If your taste buds tingle for a culinary adventure, "Never Trust a Skinny Italian Chef" could be a feast for your senses. Massimo Bottura is not just a chef; he's an artist who'll take you on a gastronomic journey, transforming traditional Italian flavors into modern masterpieces. Imagine holding a cookbook that's as much a story of passion and creativity as it is about food. This is for those who appreciate the revolution of cuisine and want a glimpse into the mind of a culinary virtuoso.
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Michael Pollan, Wendy MacNaughton, Samin Nosrat |
Simon
And
Schuster
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Goodreads rating: 4.4
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If you consider cooking a mix of art and science, "Salt, Fat, Acid, Heat" is your new bible. Samin Nosrat breaks down the complexities of flavor and texture into four straightforward components. It's a revolutionary method that simplifies cooking without compromising on the taste adventure. It's not just a collection of recipes; it's an educational odyssey transforming the inexperienced into confident home chefs. This book will change the way you think about the food you make and eat.
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Michael Pollan
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Penguin
The Omnivore's Dilemma: A Natural History of Four Meals
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Goodreads rating: 4.19
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If you've ever found yourself pondering the story behind your meals, "The Omnivore's Dilemma" offers a profound journey into the ethics and impact of our eating habits. Michael Pollan doesn't just inform; he transforms the way we view the politics and pleasures associated with our food. It's for those who crave a deeper understanding of their impact on nature and seek to make conscious food choices.
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Chris van Tulleken
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Penguin
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
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Goodreads rating: 4.39
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It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
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Rukmini Iyer
|
Square
Peg
The Roasting Tin Around the World: Global One Dish Dinners
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Goodreads rating: 4.26
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If you're someone who enjoys exploring international cuisines but are pressed for time, "The Roasting Tin Around the World" is a culinary passport you'll love. It's filled with diverse, hassle-free meals that'll give your weeknights a tasty spin without overwhelming your schedule. Plus, it caters to various dietary preferences, so there's something for everyone at your table.
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Rukmini Iyer
|
Square
Peg
The Quick Roasting Tin: 30 Minute One Dish Dinners
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Goodreads rating: 4.26
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If your hectic schedule has you scrambling at mealtime, "The Quick Roasting Tin" could be your culinary savior. Rukmini Iyer offers you a collection of recipes that promise to streamline your cooking process without sacrificing taste. Imagine the satisfaction of creating a wholesome dish with just ten minutes of prep and a single pan to wash. This could transform your dinner routine, making it a stress-free experience that results in tasty, nourishing meals for any day of the week.
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Meera Sodha
|
Fig
Tree
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Goodreads rating: 4.33
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Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
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Ina Yalof
|
G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
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Goodreads rating: 3.98
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If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Julie Pointer Adams
|
Artisan
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain With Thoughtfulness and Ease
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Goodreads rating: 3.89
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Wabi-Sabi Welcome is a breath of fresh air for anyone overwhelmed by the pressure of perfect entertaining. Julie Pointer-Adams invites you into a world where imperfection is celebrated and simplicity is the heart of hospitality. This book will resonate with you if you've ever wanted to create a warm, inviting space for friends and family without the stress of striving for perfection. Its nod to natural beauty and enduring materials can transform how you see your home and gatherings.
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Kendall Scott, Annette Ramke |
Running
Press
Adult
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
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Goodreads rating: 4.42
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If you've felt the impact of cancer personally or through someone close, "Kicking Cancer in the Kitchen" could be a comforting companion. The blend of personal stories with 100+ nourishing recipes gives a down-to-earth approach to navigating the journey of cancer treatment and prevention. It's more than a cookbook; it's a friend sharing the warmth of the kitchen and the wisdom of experience, focusing on the power of real food to aid the body and spirit.
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Lani Kingston
|
Ivy
Press
How to Make Coffee: The Science Behind the Bean
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Goodreads rating: 4.02
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If you've ever savored the aroma of a freshly brewed cup and wondered about the alchemy that transforms beans into your morning bliss, this book is your treasure map. For anyone serious about understanding and improving their coffee game, "How to Make Coffee" demystifies the chemistry and techniques behind every sip. With this guide, your next cup could be a step closer to perfection.
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David A. Kessler
|
Rodale
The End of Overeating: Taking Control of the Insatiable American Appetite
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Goodreads rating: 3.67
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If you're curious about what drives our eating choices and often find yourself unable to resist certain foods, "The End of Overeating" is a thought-provoking read. David A. Kessler dives deep into how our appetites have been hijacked by the interplay of fat, sugar, and salt, offering insights that might just empower you to take control of your dietary habits. It's a fascinating blend of science and cultural examination that could lead to transformative thinking about food.
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Max La Manna
|
Quercus
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose
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Goodreads rating: 4.18
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If you’ve ever felt overwhelmed trying to make sustainable choices, Max La Manna’s "More Plants Less Waste" could be just what you need. This book isn’t just a cookbook; it’s a gentle guide into a more responsible way of living. You’ll find yourself not just following recipes, but also becoming more mindful of the waste you produce. Through practical life hacks and engaging challenges, you'll likely experience the gratification of reducing your footprint while still enjoying delicious food.
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Adam Laycock, Gaz Oakley, Simon Smith |
Quadrille
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
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Goodreads rating: 4.18
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Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
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Kristy Turner
|
The
Experiment
But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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Goodreads rating: 3.81
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Imagine melting into a plate where ethics meets taste, where your beloved flavors are brilliantly reimagined without any animal products. Kristy Turner's book is a treasure trove for anyone skeptical about veganism; it's packed with creativity and comforting classics. She makes the transition seem not just easy, but deliciously irresistible. Whether you're already living a plant-based life or just veg-curious, these recipes will revolutionize your meals, and maybe, just maybe, your preconceptions about vegan food.
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Andreas Viestad
|
Reaktion
Books
Dinner in Rome: A History of the World in One Meal
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Goodreads rating: 3.98
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"Dinner in Rome" is like a passport to the flavors of antiquity, all served in one meal. It's a perfect read if you're curious about how a simple dinner can narrate the tale of human civilization. Imagine savoring dishes that whisper secrets of empires, art, and the evolution of food alongside culture. You'd cherish this if you're both a foodie and a history buff.
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Anthony Bourdain
|
Ecco
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
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Goodreads rating: 4.17
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This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
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If you've ever felt caught between worlds or struggled with the loss of a loved one, "Crying In H Mart" by Michelle Zauner will resonate deeply. Zauner's candid storytelling bridges the gaps of cultural identity through the universal languages of grief and cuisine, crafting a memoir that's as touching as it is thought-provoking. It's a tale that tenderly unpacks the complexities of familial love, heritage, and the healing power of sharing a meal.
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Marianne Magnier-Moreno
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Harper
French Cooking at Home
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Goodreads rating: 4.03
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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
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John Vincent, Jane Baxter |
Conran
Happy Salads - Happy Leons
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Goodreads rating: 4.09
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If you're keen on reinvigorating your meal routine with something fresh and full of vitality, "Happy Salads" could be a delightful addition to your cookbook collection. The authors, Jane Baxter and John Vincent, provide a spread of 100 enticing salad recipes that promise not just taste, but a feel-good experience. It's the perfect pick for anyone looking to enjoy wholesome, delicious food, whether you're entertaining or prepping a simple lunch.
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Linda Frazier
|
Hermes
House
The Italian Cooking Encyclopedia
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Goodreads rating: 4.45
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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.
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