Likely to Sell Fast
Discover books that readers consistently add to cart! This collection features highly sought-after titles that tend to move quickly, from Booker Prize winners to TikTok sensations. With prices starting from just $3.90 and limited copies available, these popular reads don't stay on our shelves for long.
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Simon Hopkinson, Matthew Harris, Terence Conran |
Conran
The Bibendum Cookbook
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Goodreads rating: 4.11
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If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Evelyn Tribole, Elyse Resch, Tracy Tylka |
New
Harbinger
Publications
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food
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Goodreads rating: 4.32
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If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Vicky Harris, John Newton |
Murdoch
Books
The Food of Spain: A Journey for Food Lovers
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Goodreads rating: 4.23
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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
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If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
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Chris van Tulleken
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Penguin
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
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Goodreads rating: 4.39
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54% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
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Lilian Cheung, Thich Nhat Hanh |
Harperone
Savor: Mindful Eating, Mindful Life
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Goodreads rating: 3.6
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If you're seeking a deeper connection with your eating habits and a harmonious approach to nutrition, "Savor" could offer you that blend of wisdom and practical science. Thich Nhat Hanh's spiritual guidance pairs with Dr. Lilian Cheung's expertise to re-envision not just how we eat, but why and when, promising a holistic transformation that extends beyond the scale. This might just change your relationship with food and your body for a lifetime.
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Mark Bittman, Silvia Killingsworth |
Mariner
Books
The Best American Food Writing 2023
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Goodreads rating: 3.63
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If you love exploring the intersection of culture and cuisine, "The Best American Food Writing 2023" promises an engaging feast for the mind. Dive into a smorgasbord of stories that capture the essence of American food today. Think of it as a dinner party where each guest brings a dish that tells a story—only here, the stories are penned by the finest food writers, chosen by the renowned Mark Bittman.
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Michael Pollan
|
Penguin
Books
Ltd
Cooked: A Natural History of Transformation
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Goodreads rating: 4.08
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If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.
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Lee Hanson, Keith McNally, Riad Nasr |
Clarkson
Potter
The Balthazar Cookbook
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Goodreads rating: 4.36
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If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.
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Aki Kamozawa, H. Alexander Talbot |
Clarkson
Potter
Ideas in Food
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Goodreads rating: 4.01
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If you find yourself at the intersection of curious cook and eager experimenter, "Ideas in Food" will be a treasure trove for you. Alexander H. Talbot and Aki Kamozawa have crafted a book that's not just about following recipes but understanding the why behind the how. Your kitchen becomes a lab, and each meal an exciting experiment.
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Miyoko Schinner
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Ten
Speed
Press
The Vegan Meat Cookbook: Meatless Favorites, Made With Plants
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Goodreads rating: 3.89
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If you've been hovering between meaty meals and plant-based aspirations, "The Vegan Meat Cookbook" by Miyoko Schinner could be a wonderful companion in the kitchen. The book offers a wealth of recipes that mimic the textures and flavors of traditional meat dishes, satisfying both long-time vegetarians and those just dipping their toes into vegan waters. Plus, if you're into DIY culinary projects, the homemade vegan cheeses and meats could add a fun and satisfying dimension to your cooking. Whether you're a seasoned vegan or a curious carnivore, you'll likely appreciate the variety and heartiness of the dishes on offer.
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Donna Hay
|
Hardie
Grant
Books
No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
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Goodreads rating: 4.24
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You seem to be someone with a taste for good food but not much time to whip up elaborate meals. Donna Hay's "No Time to Cook" is like a culinary lifesaver—it's designed for folks like you who want to enjoy delicious, flavorful dishes without spending hours in the kitchen. Whether it's a quick dinner after a long day or impressing guests on short notice, this book fits perfectly into a fast-paced lifestyle.
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Roger Fields
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Ten
Speed
Press
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
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Goodreads rating: 3.87
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If you're dreaming of becoming a restaurateur, this book could be your mentor in print. Roger Fields isn't just doling out advice; he's giving you a masterclass on everything from location scouting to menu crafting. It's like having a financial advisor and a seasoned chef guiding you to turn your culinary dreams into a business reality.
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Dan Barber
|
Penguin
Books
The Third Plate: Field Notes on the Future of Food
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Goodreads rating: 4.28
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If you're someone who savors both the flavor and the story behind your meals, "The Third Plate" is a feast for your taste buds and intellect alike. Dan Barber serves up a compelling narrative that's garnished with innovative ideas about how we could—and why we should—transform our approach to eating. As you digest his thought-provoking insights, you'll find yourself hungry for change, eager to be part of the sustainable food revolution he envisions. It's more than food for thought; it's a blueprint for a better, tastier tomorrow.
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Edward Chisholm
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Monoray
A Waiter in Paris: Adventures in the Dark Heart of the City
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Goodreads rating: 4.03
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If you're captivated by the gritty reality behind Paris's romantic facade, Edward Chisholm's memoir will transport you to the underbelly of its restaurant scene. His tale isn't just an exposé of the hardships faced by industry workers but a rich, evocative piece that evokes the cruel beauty of the city. Dive into this book for a real taste of Parisian life that tourists seldom see, told with the sharp eye of someone who's lived it.
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Massimo Bottura
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Phaidon
Press
Never Trust a Skinny Italian Chef
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Goodreads rating: 4.45
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If your taste buds tingle for a culinary adventure, "Never Trust a Skinny Italian Chef" could be a feast for your senses. Massimo Bottura is not just a chef; he's an artist who'll take you on a gastronomic journey, transforming traditional Italian flavors into modern masterpieces. Imagine holding a cookbook that's as much a story of passion and creativity as it is about food. This is for those who appreciate the revolution of cuisine and want a glimpse into the mind of a culinary virtuoso.
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Michael Pollan, Wendy MacNaughton, Samin Nosrat |
Simon
And
Schuster
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Goodreads rating: 4.4
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If you consider cooking a mix of art and science, "Salt, Fat, Acid, Heat" is your new bible. Samin Nosrat breaks down the complexities of flavor and texture into four straightforward components. It's a revolutionary method that simplifies cooking without compromising on the taste adventure. It's not just a collection of recipes; it's an educational odyssey transforming the inexperienced into confident home chefs. This book will change the way you think about the food you make and eat.
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Michael Pollan
|
Penguin
Books
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
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Goodreads rating: 4.18
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If you've ever found yourself questioning where your food comes from or the impact of your dietary choices, "The Omnivore's Dilemma" by Michael Pollan might just be the transformative read you're looking for. It's an eye-opening journey that digs deep into the food industry, challenging consumers to consider the broader consequences of what we put on our plates. It's not just informative; it's a catalyst for personal and global change.
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Rukmini Iyer
|
Square
Peg
The Roasting Tin Around the World: Global One Dish Dinners
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Goodreads rating: 4.26
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If you're someone who enjoys exploring international cuisines but are pressed for time, "The Roasting Tin Around the World" is a culinary passport you'll love. It's filled with diverse, hassle-free meals that'll give your weeknights a tasty spin without overwhelming your schedule. Plus, it caters to various dietary preferences, so there's something for everyone at your table.
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Rukmini Iyer
|
Square
Peg
The Quick Roasting Tin: 30 Minute One Dish Dinners
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Goodreads rating: 4.26
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If your hectic schedule has you scrambling at mealtime, "The Quick Roasting Tin" could be your culinary savior. Rukmini Iyer offers you a collection of recipes that promise to streamline your cooking process without sacrificing taste. Imagine the satisfaction of creating a wholesome dish with just ten minutes of prep and a single pan to wash. This could transform your dinner routine, making it a stress-free experience that results in tasty, nourishing meals for any day of the week.
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Jessie Inchauspé
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S&s/simon
Element
The Glucose Goddess Method
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Goodreads rating: 4.14
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If you're looking to revamp your eating habits, "The Glucose Goddess Method" could be the game-changer you need. Jessie Inchauspé presents a revolutionary approach to managing glucose levels, which could lead not only to better physical health but also improved mental clarity. The book's strength lies in its practical four-week plan that simplifies the application of complex nutritional science into daily life. It might just give you the control you've been seeking in your diet, energy levels, and overall well-being.
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As someone who savors breakfast, you'll delight in "The Breakfast Book." Andrew Dalby whisks you away on a delectable tour through time and cultures, exploring how the morning meal evolved across the globe. This isn't just a history lesson; it's a celebration of breakfast traditions with tantalizing anecdotes and recipes that might inspire your next morning menu. Whether you're a foodie or a history buff, you'll find this book a treasure trove of breakfast lore.
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Michelle Zauner's "Crying in H Mart" is a memoir that paints a vivid portrait of the complexities of family relationships, cultural identity, and dealing with loss. It's raw, beautifully written, and offers an emotional journey that resonates deeply, especially if you've ever grappled with your identity or experienced the loss of a loved one. The way Zauner intertwines her experiences with food as a connection to her heritage makes it especially poignant.
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Meera Sodha
|
Fig
Tree
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Goodreads rating: 4.33
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Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
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If you're dreaming of a getaway to the sun-soaked vineyards and quaint villages of southern France, "A Year in Provence" may just be your ticket. Peter Mayle's witty and vivid storytelling will transport you there, offering laughter and a charming glimpse into the good life en Provence. It's escapism at its best, with a glass of wine in hand.
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Ina Yalof
|
G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
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Goodreads rating: 3.98
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If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Eddie Huang
|
Spiegel
&
Grau
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
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Goodreads rating: 3.7
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If you've ever wrestled with your cultural identity or understand the gravity of family ties, Eddie Huang's "Double Cup Love" is an eloquent narrative that might resonate with you. Huang's journey through China is as much an exploration of culinary delights as it is a deep dive into personal and cultural reflection. This book is a heartwarming and appetite-whetting memoir that navigates the complexities of heritage with humor and insight. It's for the foodies, the travelers, and anyone grappling with their place in the world.
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If you've enjoyed chuckles over your breakfast and ever found yourself both bemused and amused by foodie culture, "Hot Dog Taste Test" could be your next page-turner (or page-flipper, given its graphic novel format). Lisa Hanawalt's distinctive blend of humor and gorgeous watercolors captures the absurdity of food obsession with a charm that's both laugh-out-loud and thought-provoking. The creativity in these pages might just make you see your next meal in a whole different light.
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Julie Pointer Adams
|
Artisan
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain With Thoughtfulness and Ease
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Goodreads rating: 3.89
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Wabi-Sabi Welcome is a breath of fresh air for anyone overwhelmed by the pressure of perfect entertaining. Julie Pointer-Adams invites you into a world where imperfection is celebrated and simplicity is the heart of hospitality. This book will resonate with you if you've ever wanted to create a warm, inviting space for friends and family without the stress of striving for perfection. Its nod to natural beauty and enduring materials can transform how you see your home and gatherings.
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Lani Kingston
|
Ivy
Press
How to Make Coffee: The Science Behind the Bean
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Goodreads rating: 4.02
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If you've ever savored the aroma of a freshly brewed cup and wondered about the alchemy that transforms beans into your morning bliss, this book is your treasure map. For anyone serious about understanding and improving their coffee game, "How to Make Coffee" demystifies the chemistry and techniques behind every sip. With this guide, your next cup could be a step closer to perfection.
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Jay W. Richards
|
Harperone
Eat, Fast, Feast: Heal Your Body While Feeding Your Soul - A Christian Guide to Fasting
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Goodreads rating: 4.06
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If you're seeking a way to renew both body and spirit, "Eat, Fast, Feast" could be your guide. Jay W. Richards blends modern science with ancient Christian practices in a way that promises not just physical health, but spiritual depth too. Whether you're already a believer or curious about the intersection of faith and health, this book might offer you a transformative approach to nourishing your soul while caring for your body.
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Jonathan Safran Foer
|
Hachette
Book
Group
Usa
Eating Animals
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Goodreads rating: 4.21
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If you've ever felt conflicted about your dining choices, "Eating Animals" could resonate deeply with you. Jonathan Safran Foer's personal journey through the ethics of meat consumption is compelling, eye-opening, and might just challenge the way you think about the food on your plate. Engaging yet deeply informative, it's a read that's likely to stay with you long after the last page.
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David A. Kessler
|
Rodale
The End of Overeating: Taking Control of the Insatiable American Appetite
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Goodreads rating: 3.67
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If you're curious about what drives our eating choices and often find yourself unable to resist certain foods, "The End of Overeating" is a thought-provoking read. David A. Kessler dives deep into how our appetites have been hijacked by the interplay of fat, sugar, and salt, offering insights that might just empower you to take control of your dietary habits. It's a fascinating blend of science and cultural examination that could lead to transformative thinking about food.
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Imagine being so passionate about something that you're willing to risk everything to achieve it – that's "The Monk of Mokha." It's for those who relish true stories of determination against all odds. Mokhtar Alkhanshali's adventure is not just about coffee, but about the resilience of the human spirit amidst chaos. It's a read that's bound to brew inspiration within you.
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Max La Manna
|
Quercus
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose
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Goodreads rating: 4.18
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If you’ve ever felt overwhelmed trying to make sustainable choices, Max La Manna’s "More Plants Less Waste" could be just what you need. This book isn’t just a cookbook; it’s a gentle guide into a more responsible way of living. You’ll find yourself not just following recipes, but also becoming more mindful of the waste you produce. Through practical life hacks and engaging challenges, you'll likely experience the gratification of reducing your footprint while still enjoying delicious food.
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Adam Laycock, Gaz Oakley, Simon Smith |
Quadrille
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
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Goodreads rating: 4.18
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Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
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Kristy Turner
|
The
Experiment
But I Could Never Go Vegan: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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Goodreads rating: 3.81
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Imagine melting into a plate where ethics meets taste, where your beloved flavors are brilliantly reimagined without any animal products. Kristy Turner's book is a treasure trove for anyone skeptical about veganism; it's packed with creativity and comforting classics. She makes the transition seem not just easy, but deliciously irresistible. Whether you're already living a plant-based life or just veg-curious, these recipes will revolutionize your meals, and maybe, just maybe, your preconceptions about vegan food.
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Andreas Viestad
|
Reaktion
Books
Dinner in Rome: A History of the World in One Meal
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Goodreads rating: 3.98
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"Dinner in Rome" is like a passport to the flavors of antiquity, all served in one meal. It's a perfect read if you're curious about how a simple dinner can narrate the tale of human civilization. Imagine savoring dishes that whisper secrets of empires, art, and the evolution of food alongside culture. You'd cherish this if you're both a foodie and a history buff.
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Michael Pollan
|
Penguin
Press
In Defense of Food: An Eater's Manifesto
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Goodreads rating: 4.07
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"In Defense of Food" could be a revelation to you if you're looking to untangle the complexities of modern diets. Michael Pollan challenges the food science that's come to dominate our plates with a refreshing mantra that champions natural foods over processed ones. His eloquent guidance towards a plant-centric diet could transform how you think about what's on your plate, making each meal a step towards better health.
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Gary Taubes
|
Portobello
Books
Ltd
The Case Against Sugar
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Goodreads rating: 3.84
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If you've ever reached for a sweet snack and wondered about the health effects, "The Case Against Sugar" might alter your pantry forever. Gary Taubes doesn't just recite facts; he uncovers the dark history and science behind sugar's expansion into our diets. This book is an eye-opener that reads like a detective story, drawing you in with an urgency that could very well redefine your relationship with the sweet stuff.
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Sayuri Romei, Anna Sherman, Kakuzō Okakura |
Macmillan
Collector's
Library
The Book of Tea
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Goodreads rating: 3.85
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If you're intrigued by the intricacies of Japanese culture, "The Book of Tea" is a delightful dive that will not only reveal the detailed rituals of the tea ceremony but also how these practices reflect broader philosophical and cultural themes within Japan. Its timeless insight into teaism and connection to Taoism and Zennism makes it not just informative, but also a tranquil read that resonates with simplicity and mindfulness.
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Michael Pollan
|
Penguin
Food Rules: An Eater's Manual
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Goodreads rating: 3.99
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Considering Michael Pollan's knack for making complex topics digestible, "Food Rules" serves as a swift navigation chart steering you towards healthier eating. Its simplicity is its greatest asset, boiling down the food minefield into straightforward, memorable guidelines. The book is perfect if you're overwhelmed by diet trends and looking for a back-to-the-basics approach to food.
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This book is more than just about coffee; it encapsulates the spirit of resilience and the pursuit of a dream against remarkable odds. Mokhtar's journey is a testament to the ideals of entrepreneurship and cultural preservation. It speaks to anyone looking for inspiration or who has ever had a seemingly impossible dream, making it a compelling narrative that can offer hope and motivation.
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Mary Roach
|
W.
W.
Norton
&
Company
Gulp: Adventures on the Alimentary Canal
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Goodreads rating: 3.93
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Imagine curiosity taking the shape of a book – that's "Gulp" for you. If you've ever pondered the peculiarities of what happens after you swallow your food, Mary Roach beckons you with wit and a no-holds-barred approach to science that can make even the digestive system feel like a trip to an alien world. Roach's infectious enthusiasm turns the seemingly gross into a page-turning exploration.
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Anthony Bourdain, Laurie Woolever |
Ecco
World Travel: An Irreverent Guide
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Goodreads rating: 3.65
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The charm of 'World Travel: An Irreverent Guide' leans into Bourdain’s authentic voice, the one that's been accompanying many through various cultures and cuisines on screen. It's a mosaic of the late globetrotter's experiences, brimming with his unique insights and peppered with contributions from those who knew him well. This isn't your usual travel guide; it’s an intimate passport to the world as Bourdain saw it, making it a treasure for anyone who loved his perspective and dreamed of seeing the world through similar eyes.
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Bill Buford
|
Vintage
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Goodreads rating: 3.65
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Fancy a culinary escapade through the heart of France? "Dirt" will sweep you into a whirlwind of flavors, tradition, and the rigorous passion behind French cooking. Bill Buford's narrative will make you feel the heat of the kitchen and the warmth of Lyon, all while serving up humor and a rich tale of a chef's transformation that might just inspire your next kitchen adventure.
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Marianne Magnier-Moreno
|
Harper
French Cooking at Home
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Goodreads rating: 4.03
$32.90
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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
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John Vincent, Jane Baxter |
Conran
Happy Salads - Happy Leons
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$12.32
$11.90
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Goodreads rating: 4.09
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$12.32
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If you're keen on reinvigorating your meal routine with something fresh and full of vitality, "Happy Salads" could be a delightful addition to your cookbook collection. The authors, Jane Baxter and John Vincent, provide a spread of 100 enticing salad recipes that promise not just taste, but a feel-good experience. It's the perfect pick for anyone looking to enjoy wholesome, delicious food, whether you're entertaining or prepping a simple lunch.
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Linda Frazier
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Hermes
House
The Italian Cooking Encyclopedia
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$15.24
$9.90
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Goodreads rating: 4.45
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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.
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