History Books
Unearth the past with our wide selection of history books at Thryft. Explore ancient civilisations, world wars, and pivotal moments that shaped humanity. Whether you're a history buff or a curious learner, our collection offers both insight and intrigue.
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Tan & Mintz Dubois
|
Nus
Press
World of Soy
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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Clare Gordon-Smith
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Ryland
Peters
&
Small
Flavouring with Chillies
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Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
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If you're keen to explore Singapore's rich food tapestry, "Singapore Heritage Food" is like a walk down memory lane for your taste buds. Sylvia Tan masterfully captures the essence of traditional recipes that define the nation's palate. This book not only provides a cultural context to the dishes but also serves as a treasure trove for anyone looking to recreate these timeless flavors at home. It's a heartfelt homage to the culinary delights of a vibrant island nation.
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Harry Eyres
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Lennard/queen
Anne
Pr
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
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If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
Alain Stella
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Flammarion
The Little Book of Chocolate
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If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
Time Out Guides
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Time
Out
"Time Out" Shortlist Bangkok
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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
Godfrey D. Spence
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Macmillan
General
Reference
The Port Companion
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The Port Companion will be your gustatory sailboat, guiding you through the rich flavors and history of port. Godfrey Spence is at the helm, and he comprehensively maps out the nuances from rubies to tawnies. If you're a connoisseur or a curious novice, this passage through Portugal's vineyards and age-old traditions will enhance your appreciation for this storied wine.
Marie-Pierre Moine
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Kyle
Cathie
The Festive Food of France
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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.
Alex Barker
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Apple
Press
Eggs: Delicious Recipes for All Occasions
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If you adore eggs, this book is like finding a treasure chest of cooking inspiration. It's not just recipes; it's a journey across the versatile world of eggs, touching on history and the sheer range of dishes they can create. It's practical, too, which means you won't be left with just tantalizing photos but with the know-how to make those dishes yourself. Whether you're planning a fancy brunch or need to spice up your lunch, this book could become your go-to.
Jessica B. Harris
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Simon
&
Schuster
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.
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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
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If the allure of ancient ruins and sun-kissed beaches calls to you, but your wallet says otherwise, this book might just be your savior. "Greece on 45 Dollars a Day" isn't just about stretching your Euros; it's about enriching your travel experience with affordable hidden gems. George McDonald helps you navigate Greece's highlights in a way that's both economical and culturally immersive. Whether you're a backpacker or just budget-conscious, this guide could be the key to unlocking a Grecian adventure that's rich in experiences, not in expenses.
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Michael Jackson
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Harpercollins
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
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Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
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Rod Phillips
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Penguin
Books
Ltd
A Short History of Wine
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If you've ever sipped a glass of wine and wondered about its rich past, "A Short History of Wine" could be an excellent read. It's a fascinating exploration that uncorks the ancient world to modern vineyards, all woven with vivid storytelling. It's like a fine wine itself—complex, enjoyable, and filled with subtle notes of human history.
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Larry Zuckerman
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London
:
Macmillan
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
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If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
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Orange Hippo
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Orange
Hippo!
The Little Book of Coffee: Freshly Ground Words of Wit and Wisdom
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Imagine starting your day not just with a warm cup of coffee but also with a serving of wit that gets your mind percolating. This little tome is a companion for those moments, brimming with quotes and facts that coffee enthusiasts will relish. Whether it's a quick read with your morning brew or a thoughtful gift for a fellow java lover, it intertwails caffeine with culture in a way that's both enlightening and entertaining.
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Barnaby Conrad III
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Chronicle
Books
The Martini: An Illustrated History of an American Classic
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The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
Paul Richardson
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Abacus
Indulgence: Around the World in Search of Chocolate
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If you find joy in tasting and learning about the rich, velvety world of chocolate, you'll savor "Indulgence." Paul Richardson becomes your personal guide, delving into sweet treats and cultural secrets worldwide. His narrative might just evoke a sense of adventure and satiate your curiosity as much as your cravings. Open this book, and you'll embark on a flavorful expedition without leaving your cozy reading nook.
Susan Fleming
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Judy
Piatkus
Publishers
Ltd
The Little Exotic Fruit Book
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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Maria Betlejewska
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Dk
Publishing
(dorling
Kinders
DK Eyewitness Northern Spain
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If you're planning to explore Northern Spain, this DK Eyewitness Travel Guide makes the perfect companion, bursting with visual aides like 3D aerial views and detailed cutaways. It's not just a book; it's a visually immersive tool that feels like a local showing you around, pointing out the best markets, beaches, and cultural hotspots. A feast for the eyes that promises to enrich your travel experience with its wealth of recommendations.
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If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.
Lara Dunston, Terry Carter |
Unkno
Travellers Northern Italy
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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
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If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
Clémentine Forissie, Matthieu Flory |
Tectum
Brasseries & Bistros in Paris: 51 Classic Recipes
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If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.
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Stephen Brook
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Miller/mitchell
Beazley
A Century of Wine: The Story of a Wine Revolution
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If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
Bilkees I. Latif
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Penguin
Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.
Paul Richardson
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Little,
Brown
Indulgence: Around the World in Search of Chocolate
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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Christine McFadden, Christine France |
Sebastian
Kelly
Chocolate
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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
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Daniel Rogov
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Pr
Rogov's Guide to Israeli Wines 2008
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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Julie Sahni
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William
Morrow
Cookbooks
Classic Indian Cooking
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Diving into "Classic Indian Cooking" feels like embracing a new culinary adventure right in your kitchen. Julie Sahni skillfully demystifies the art of Indian cuisine, making it accessible and enjoyable regardless of your cooking expertise. It's perfect for anyone eager to explore the rich flavors and simple techniques that define Indian meals, all tailored for the convenience of the American home cook.
Alberto Cassio, William Warren |
Odyssey
Books
&
Maps
Phuket: Our World in Colour
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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Paul Bernhardt
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Dk
Publishing
(dorling
Kindersley)
DK Eyewitness Top 10 Travel Guide: Algarve
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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.
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Giancarlo Caldesi, Katie Caldesi |
Hardie
Grant
Books
The Long and the Short of Pasta
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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
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Jenny Linford
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Ryland
Peters
&
Small
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies
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Goodreads rating: 4.4
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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
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Dive into the annals of time
At Thryft, we carry a vast collection of history books that transport you to different eras and locales. From the wonders of ancient Egypt to the complexities of the Cold War, we've curated an array of works that cater to both seasoned historians and casual readers. With selections that shed light on the socio-political landscapes of yesteryears, each book promises a journey into rich narratives and factual revelations. Expand your understanding of human progression with works that are as educational as they are exciting.
We have a wide range, from historical fiction to well-researched non-fiction covering ancient, medieval, and modern history. You’ll find insights into various cultures and pivotal world events.
Yes, indeed! Our history collection boasts books on Singapore’s unique colonial and post-colonial developments, detailing key historical figures and events. Head over to our Asian History collection for more!
We recommend choosing based on any timeline or geographical region that piques your interests! As history is something not only applicable to the past but also a process that is extends to our everyday, you could also pick a book based on where you currently live in or are planning to visit!
Absolutely! Many of our history books overlap with topics like philosophy and politics, offering diverse perspectives and in-depth analyses of historical events.
Yes, you can discover rare editions within our Vintage and Rare Books section, allowing you to own a piece of historical literature that holds both academic and collectible value.