Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Christine France
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Southwater
70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs
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If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.
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If you're captivated by the intersection of cuisine, culture, and the global marketplace, "Eat and Run" might just be your next favorite read. Shaoqing Wang offers a vivid exploration of Chinese fast food, serving both a deeper understanding of its cultural significance and a critical look at its role in the worldwide culinary scene. This book could offer you a new perspective on the food you may encounter every day.
Lara Dunston, Terry Carter |
Unkno
Travellers Northern Italy
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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
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If you've ever been curious—or concerned—about what's really in your food, "Not On The Label" is a book that might just reshape your grocery list. Felicity Lawrence doesn't shy away from the unsettling realities of the food industry, diving into the intricate and often murky connections between what we consume and the practices it supports. Her insight, especially about the horsemeat scandal, makes for an enlightening read that's as provocative as it is informative. It's the kind of eye-opener that might have you looking twice at every label in your kitchen.
Makansutra (S) Pte Ltd
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Makansutra(s)
Pte.ltd.
Makansutra Thailand 2013
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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
Sauces and Casseroles Soups
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Grange
Books
Soups, Sauces and Casseroles
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This cookbook offers a variety of recipes for comforting dishes that will satisfy anyone's hunger. With options like hearty soups and casseroles, as well as versatile sauces to elevate any dish to the next level, this book is perfect for anyone looking to cook wholesome meals at home. The recipes can be easily customized to fit individual preferences and dietary restrictions, making it a great addition to any kitchen.
William Sears
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Little,
Brown
Spark
The Family Nutrition Book : Everything You Need to Know about Feeding Your Children-- from Birth through Adolescence
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Goodreads rating: 4.04
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This book would be a great read for parents who want to ensure that their children are getting the best nutrition possible. The authors offer practical tips for feeding picky eaters and evaluating school lunch programs. One unique feature of this book is that it covers nutrition for children from birth to adolescence, so it can be a valuable resource for parents throughout their child's development. Overall, readers would find this book to be a comprehensive and helpful guide to feeding their children.
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As a new parent, you're not just juggling diapers and sleepless nights; you're also becoming the gatekeeper of your baby's nutrition. Annabel Karmel's "Top 100 Baby Purées" could be your ally. It's filled with simple, tasty recipes that align with your desire to nourish your baby with wholesome, homemade meals. Plus, the added convenience of these recipes might just afford you those precious extra moments to enjoy your coffee while it's still warm!
K.F. Seetoh
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Makansutra
(s)
Pte
Ltd
Makansutra Singapore 2009
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Picture yourself wandering the vibrant streets of Singapore, where every corner offers an aromatic promise of culinary adventure. Makansutra isn't just a guide; it's a cultural passport to the heart of Singaporean cuisine, from humble hawker stalls to hip international eateries. If you delight in the idea of tasting authenticity and relishing food that tells a story, then let this celebrated food guide be your companion.
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Where can you find the dish chanko nabe – a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital. Not Just A Good Food Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo. About Not Just A Good Food Guide series This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book -a description of the food introduced-a listing of accessible outlets-tips on dining etiquette and local customs-a selection of key phrases in the local language
Janet Wright
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Duncan
Baird
Publishers
The Top 100 Health Tips : 100 Foods to Make You Look and Feel Radiant with Health
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This book is perfect for anyone looking to improve their overall health and vitality. The tips are simple and straightforward, making them easy to implement into your daily routine. The best part is that it's not just all theory - the book includes delicious recipes that incorporate the recommended foods, making it a practical guide to better health. Users are likely to appreciate the variety of health benefits described for each food, which makes it easier to prioritize which ones to include in their diet.
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If you've got a sweet tooth that demands satisfaction, "101 Tempting Desserts" is the culinary companion you need. Imagine journaling your journey through a delicious landscape of cakes, tarts, and ice-creams, each recipe a new story. Angela Nilsen delivers a visually appealing and foolproof guide to creating desserts that could become your signature at family gatherings or personal indulgences on a quiet evening.
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This cookbook is a must-have for anyone looking to create delicious chicken dishes with ease. With over 100 recipes and beautiful color photographs, it provides a wide range of options to satisfy every palate. The recipes are rated for ease of preparation, making it perfect for both beginners and experienced cooks. Whether you're craving a quick weeknight meal or planning a special feast, this book will guide you through the process and help you prepare mouthwatering chicken dishes in no time.
Orlando Murrin
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Harpercollins
A Table in the Tarn: Living, Eating and Cooking in South-West France
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If you're yearning for a change of pace and have a soft spot for French countryside charm, 'A Table in the Tarn' is like a mini vacation in book form. Orlando Murrin's adventure from the rat race to a pastoral dream will inspire you with its heartfelt storytelling and will tempt your taste buds with delectable recipes that capture the essence of South-West France. You'll want to savor every page as you imagine yourself at that boutique B&B, indulging in the tranquil life and homemade French delicacies.
Dick Mills
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Salamander
Books
A Popular Guide to Garden Ponds
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If you're contemplating the serene touch of water in your garden, Dick Mills' guide could be your perfect companion. Not only does it cater to the beginners' need for clarity but also covers in-depth topics for existing pond owners seeking to enhance their watery oasis. The well-written content simplifies decision-making and could make the journey from planning to thriving aquatic habitat incredibly satisfying.
Charlie Ayers
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Dorling
Kindersley
Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google
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If you're a busy individual who wants to eat healthily and improve brain function, "Eat Yourself Smart" is the book for you. With tips on going organic and raw, and over 90 recipes from around the world, including quick "food-on-run" ideas, this book will help you power up your day with nutritious and delicious meals. You'll learn how the author, Charlie Ayers, fed Google's employees and how you can eat like them too.
Jana Klauer
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St.
Martin's
Press
How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great
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If you've ever wondered how the affluent maintain their figure while living luxuriously, this book might be your peek behind the curtain. It's like having a personal session with a sought-after diet doctor—an insider's guide mixing glamour with practical health advice. The structured plan promises not only weight loss but also a maintenance strategy for the refined palate, blending aspiration with attainable goals.
Tan & Mintz Dubois
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Nus
Press
World of Soy
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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
BECKETT NEIL
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Octopus
Publish
1001 Wines You Must Try Before You Die
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Imagine having a seasoned sommelier by your side, navigating through the world's vineyards and unpacking the nuances of each bottle you encounter. "1001 Wines You Must Try Before You Die" is that knowledgeable friend, offering a tailored experience for both the novice and the connoisseur. As you explore this beautifully illustrated book, each page promises to expand your palate and indulge your curiosity with expert insights and tips on when to savor each wine at its best. It's not just a guide; it's an invitation to a global tasting journey.
Hugh Fearnley-Whittingstall
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Bloomsbury
River Cottage Fruit Every Day!
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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
Jamie Jensen
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Rick
Steves
Road Trip USA : Cross-country Adventures on America's Two-lane Highways
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If you've got a penchant for the road less traveled, this book is your co-pilot. Whisking you away from the monotony of interstate travel, Jamie Jensen's detailed guide is like a treasure map to America's less-visited locales. With 11 routes richly defined, it's ideal for the explorer in search of the country's true pulse.
Unknown
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Periplus
The Essential Book Of Sauces And Dressings
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This book is perfect for anyone looking to add an extra touch of flavor to their meals. With easy-to-follow recipes and tips, The Essential Book of Sauces and Dressings will help you elevate your dishes and impress your guests. The book's most unique feature is its comprehensive collection of condiments, from classic to contemporary favorites.
Alan Hirsch
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Sourcebooks
Inc
What Flavor Is Your Personality? - Discover Who You Are By Looking At What You Eat
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This book is perfect for those who are curious about the connection between their personality and their food preferences. Dr. Hirsch provides fascinating insights into how our favorite treats can reveal our true selves and even help us find the ideal partner. With fun quizzes and scientific studies, you'll gain a deeper understanding of yourself and the role food plays in shaping who you are. Prepare to be amazed at the secrets your taste buds hold!
The RealAge Diet : Make Yourself Younger with What You Eat!
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The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
Fiona Biggs
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Parragon
Book
Service
Ltd
Make It in a Jar
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If you find the idea of creating miniature desserts right inside jars intriguing, "Make it in a Jar" could be a delightful addition to your cookbook collection. The novelty of baking and serving treats straight from a jar makes this book a fantastic pick for those looking to add a twist to picnics, potlucks, or home-packed lunches. Plus, it's a great conversation starter at any gathering.
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Recommendation: If you are a crafts enthusiast looking to add a touch of Mediterranean style to your home décor, this book is for you. With six reusable stencils and step-by-step instructions, the book offers a variety of projects, from delicate borders of olives and leaves to leaping fish and long-prowed Portuguese boats, that will bring the vivid colors of the region into your home. The clear illustrations and step-by-step advice on coloring and shading make this book a must-have for anyone interested in Mediterranean style.
Philip Heiser
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W.
H.
Freeman
Seed to Civilization: The Story of Man's Food
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If you've ever been curious about how our ancestors transformed wild plants and animals into the staples on our dinner plates, "Seed to Civilization" offers a fascinating exploration. It's an enlightening read that connects the dots between agriculture, cultural evolution, and the food on our table, offering a deeper appreciation for the meals we often take for granted.
Periplus Editors
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Periplus
Editions
Best Ever Chocolate Cakes & Slices
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This recipe book is a must-read for chocolate addicts. With its easy-to-follow instructions and delightful photographs, you will be able to satisfy your sweet tooth with a variety of chocolate cakes and slices, from classic chocolate cake to Nutella brownies. The distinctive feature of this book is the creativity and variety in the recipes, which cater to all levels of baking expertise. Users will appreciate the delicious results and the ability to indulge in their chocolate obsession.
Jennifer Meek, Patrick Holford |
Piatkus
Books
Boost Your Immune System: The Drug-Free Guide to Fighting Infection and Preventing Disease
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If you're someone looking to naturally bolster your body's defenses against the ever-increasing health challenges we face, this read is tailored for you. The authors, Meek and Holford, leverage their expertise to demonstrate how food, far beyond being mere sustenance, can serve as a powerful ally. Empower yourself with knowledge that can potentially ward off illnesses and elevate your well-being, all without relying on medication.
Norma Miller
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Hamlyn
Edible Presents to Make
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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.
Oi Heng Rasmussen
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Times
Editions
Diet for the Asian Diabetic
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If you're navigating diabetes with an Asian dietary context, "Diet for the Asian Diabetic" can be particularly enlightening. It offers a unique intersection of cultural culinary preferences and medical dietary requirements, making it easier for you to manage your health without forgoing the flavors and dishes familiar to you.
Sharon Bowers
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Macmillan
Distribution
Complete Idiot's Guide to Cooking Chicken: 3
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This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Sneh Roy
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Random
House
Australia
Tasty Express: Simple, Stylish & Delicious Dishes for People on the Go
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Goodreads rating: 4.29
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If you're someone who juggles a busy schedule but craves the excitement of global cuisine made simple, "Tasty Express" is like a food truck in book form, ready to whisk you away on a culinary adventure. With over 100 recipes that consider your time without compromising on flavor or health, Sneh Roy's cookbook could be your gateway to turning quick meals into memorable, nourishing experiences, whether you're packing a lunch or planning a vibrant gathering. Her vegetarian-friendly dishes, which can be easily tailored to suit any palate, are perfect for infusing your on-the-go meals with creativity and variety.
Leslie Tay
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Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
The Australian Women's Weekly
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A
C
P
Pub
Pty
Ltd
Great Asian Food
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If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.
Bruce Fogle
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Dorling
Kindersley
Dogalog
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Dogalog is a treasure trove for dog enthusiasts. Its extensive collection of over 1,000 canine portraits will not only help you appreciate the astounding diversity among dog breeds but also serves as a handy reference. The detailed profiles, which cover physical traits, origins, and care tips, make it an essential guide for anyone considering a pedigree friend or just looking to deepen their knowledge of our four-legged pals.
Gillian McKeith
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Michael
Joseph
You are What You Eat Cookbook
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If you're feeling overwhelmed by restrictive diets, Dr. Gillian McKeith's cookbook might just be the breath of fresh air your kitchen needs. Imagine embracing the joy of eating with over 200 recipes that aren't just good for you—they're exciting and varied too. By focusing on energizing and stress-reducing meals, this book isn't just feeding your body, it's about transforming your relationship with food to one that's positively abundant.
Pearly Hoh
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Times
Books
International
Chinese Microwave Cookbook
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If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Various, Michelle Gorry, Donna Hay |
Trident
Reference
Pub
Cakes and Cookies
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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Jo Denbury
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Apple
Press
Food Presenting Secrets: Creative Styling Techniques
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Imagine giving your dinner spread that 'wow' factor! "Food Presenting Secrets" is perfect for those who love to entertain and want to elevate their dishes to art gallery status. Jo Denbury and Cara Hobday unveil simple yet effective techniques to turn meals into visually stunning creations. Your guests won't just taste the difference; they'll be feasting with their eyes!
Hope S. Warshaw
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Surrey
Books
The Restaurant Companion: A Guide to Healthier Eating Out
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This book could be a good read for you if you are someone who loves eating out at restaurants but wants to make healthier choices. With sample menus, model meals, and nutrition facts about 15 popular cuisines, "The Restaurant Companion" is your ultimate guide to enjoying savory meals without compromising your calorie, fat, cholesterol, and sodium intake. It provides practical tips and insights to help you navigate the restaurant scene and make informed decisions, so you can continue to enjoy delicious meals while prioritizing your health.
Reid Bramblett, Jeffrey Kennedy |
Dorling
Kindersley
Top 10 Rome - DK Eyewitness Travel
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Goodreads rating: 4.16
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When in Rome, you'll want to soak in every moment. 'Top 10 Rome' by DK Eyewitness Travel isn't just a book; it's a compass that points you to the eternal city's treasures. It distills Rome's overwhelming richness into digestible highlights and hidden gems. Perfect for the traveler who loves to explore the very best, but also wants to wander off the beaten path.
Jill Spencer
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Hamlyn
Fondue Cook Book
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This book is a must-read for all cheese enthusiasts out there. With its extensive collection of fondue recipes, it offers a gooey delight that will satisfy your cravings. From classic cheese blend recipes to creative twists, you'll explore the world of melted cheese in the comfort of your own kitchen. Get ready to host the most unforgettable fondue parties and become a true cheese connoisseur!
Joe Cummings
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Gatehouse
Publishing
The Hunt. Bangkok - The Hunt Guides
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If you're someone who craves authentic experiences and hidden gems when you travel, "The Hunt. Bangkok" is your ideal travel companion. Joe Cummings expertly curates a collection of unique, locally beloved spots that offer a deeper dive into the vibrant heart of Bangkok, far from the typical tourist tracks. This guide promises to transform your journey into an adventure of genuine discovery.
AUSTRALIAN WOMEN'S WEEKLY
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Australian
Consolida
Best Seafood Recipes
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Goodreads rating: 4.0
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If you're an aficionado of seafood and enjoy exploring culinary traditions, this collection from the iconic Australian Women's Weekly might just be the catch of the day for you. It's a voyage through classic down-under flavors that offers a range of recipes to suit both the novice and the experienced cook. Let's dive into a sea of tastes together!
Richard Carleton Hacker
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Autumngold
Pubns
The Ultimate Cigar Book
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Goodreads rating: 4.35
$16.90
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If you’ve ever wanted to truly understand cigars—the history, the craft, the variety—this is the book for you. It's a deep dive into a hobby that’s both relaxing and sophisticated. The Ultimate Cigar Book caters to both beginners and aficionados, enriching your knowledge and appreciation for this storied indulgence.
$11.90
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If you've ever longed to bring the vibrant flavors of Spain into your own kitchen, "Spanish Food and Cooking" by Pepita Aris is a perfect guide. The step-by-step recipes make creating dishes like paella and gazpacho accessible, and with over 150 choices, your taste buds will be on an endless adventure. For enthusiasts of Spanish cuisine or those looking to experiment with new culinary traditions, this book is a sunny, flavorful addition to your cookbook collection.
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$13.90
$4.90
65% off
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93% off est. retail
This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.
Ginger Adams Otis, Lonely Planet, Regis St. Louis |
Lonely
Planet
New York City. Con Pianta
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$10.71
$3.90
64% off
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Goodreads rating: 3.92
Regular price
$10.71
$3.90
64% off
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87% off est. retail
Exploring New York with this book isn't just about visiting; it's about experiencing the city through the eyes of locals. Imagine encountering hidden gems and understanding the personality of different neighborhoods. It's like having a New Yorker friend showing you around, sharing where to eat, shop, and soak up the culture, right down to the very last bagel.
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$8.90
$5.90
34% off
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If you've ever found yourself piecing together family histories or if unexpected heirlooms have piqued your curiosity, "Baking Made Simple" offers a journey of discovery that resonates deeply. It's not just about the hobby of marbles, but it's a heartfelt tale that illuminates the hidden facets of a loved one's life. The blend of mystery and familial bonds creates a captivating narrative that's likely to touch your heart and provoke thoughts about your own family's untold stories.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!