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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

$9.90 $3.90 61% off

Goodreads rating: 3.8

$9.90 $3.90 61% off

85% off est. retail
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

$10.90 $4.90 55% off

Goodreads rating: 3.07

$10.90 $4.90 55% off

84% off est. retail
If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Discover France
Oliver Berry, Jean-Bernard Carillet, Nicola Williams  | Lonely Planet

Discover France

$13.90 $5.90 58% off

Goodreads rating: 4.15

$13.90 $5.90 58% off

87% off est. retail
Whether you're looking to marvel at historic chateaux, sip Champagne in Reims, or immerse yourself in the vibrant streets of Paris, "Discover France" by Lonely Planet has you covered. This guide is brimming with vibrant photos and insights, empowering you to create a journey that's tailored just for you. It's the perfect travel companion to uncover both the iconic and the hidden gems of France.
The Eagle Cookbook: Recipes From the Original Gastropub
Fay Maschler, David Eyre  | Absolute Press

The Eagle Cookbook: Recipes From the Original Gastropub

$22.90

Goodreads rating: 4.0

$22.90

If you're a fan of hearty, flavor-packed dishes that bring the convivial spirit of a gastropub into your home, The Eagle Cookbook will be right up your alley. The recipes reflect the essence of Mediterranean cooking, providing inspiration for casual yet impressive dining. It's not just a recipe book; it's a taste of culinary history made accessible for enthusiastic home cooks.
South West France - Thryft
John King, Lonely Planet, Julia Wilkinson  | Lonely Planet

South West France

$5.90 $3.90 34% off

Goodreads rating: 3.0

$5.90 $3.90 34% off

86% off est. retail
This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.
Berlitz Pocket Guides: Oslo - Thryft
Berlitz Publishing Company | Berlitz Travel

Berlitz Pocket Guides: Oslo

$8.90 $3.90 56% off

Goodreads rating: 3.96

$8.90 $3.90 56% off

68% off est. retail
Planning a trip to Oslo? This Berlitz guide is your portable oracle, with colorful pages threaded with invaluable tips and maps. Whether you're navigating between must-see attractions or seeking the best spots for dining, this book will help you make the most out of your Norwegian adventure without any unnecessary bulk in your day bag.
Pork: A Global History
Katharine M. Rogers | Reaktion Books

Pork: A Global History

$16.90

Goodreads rating: 3.19

$16.90

53% off est. retail
If you're a fan of all things savory, "Pork: A Global History" will be a feast for your mind—and perhaps later, your table. Katharine Rogers not only walks you through the rich tapestry and social mobility of pork but also shares how every pig part enhances various cuisines. Her writing is a delightful mix of historical narrative and culinary exploration that might just expand your cooking repertoire and appreciation for this versatile meat.
Pasta - What's Cooking
Tom Bridge | Parragon Publishing

Pasta - What's Cooking

$11.90

Goodreads rating: 2.8

$11.90

If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!
A Passion for Coffee
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

A Passion for Coffee

$8.90

Goodreads rating: 3.8

$8.90

Immerse yourself in the world of coffee beyond your daily cup. Hattie Ellis doesn't just guide you through a global voyage of coffee beans but also enriches your palate with the cultural significance and expert advice on getting the best out of every bean. It's an enlightening read that doubles as a practical guide, a perfect companion for anyone looking to expand their coffee knowledge and savoring experience.
The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine
Andrew Caillard | Gary Allen Pty Ltd

The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine

$12.90

Goodreads rating: 3.5

$12.90

If you're drawn to the world of fine wines, 'The Rewards of Patience' is like a rare vintage that promises a complex, satisfying experience. It's steeped in the rich traditions of Australian winemaking, offering a deeply researched chronicle that's a must-read for connoisseurs and enthusiasts eager to expand their oenological knowledge. Discover the stories behind Australia's most exalted bottles with Andrew Caillard's expert guidance.
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes
Profusely illustrated, Peter Ross  | British Library / Mark Batty

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

$22.90

Goodreads rating: 3.58

$22.90

If you're someone intrigued by culinary history and quirky, almost-forgotten dishes, "The Curious Cookbook" will serve you a delightful platter of insights. It isn't just about odd recipes—it's a window into bygone eras, reflecting the lifestyles and tastes of the past. Reading this, you'll probably chuckle at some recipes while genuinely wanting to try others, making it a great conversation starter for your next dinner party.
The Greek Mama's Kitchen: Authentic Home-Style Recipes
New
Rosemary Barron | Mq Publications Ltd

The Greek Mama's Kitchen: Authentic Home-Style Recipes

$13.90

Goodreads rating: 3.5

$13.90

If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
made in york - Thryft
Georg R. Sheets | Agricultural & Industrial Museum Of York County

made in york

$7.90 $3.90 51% off

Goodreads rating: 0.0

$7.90 $3.90 51% off

"Made in York" is a great read for anyone interested in York County's past, specifically relating to its industrial history. The book is authored by George R. Sheets and published by the Agricultural & Industrial Museum of York County in 1991. With its hardcover format, this book is a great addition to any history buff's collection.
The History of Australian Wine: Stories from the Vineyard to the Cellar Door
Max Allen | Victory Books

The History of Australian Wine: Stories from the Vineyard to the Cellar Door

$16.90

Goodreads rating: 4.5

$16.90

If you're a fan of wine, culture, or history, Max Allen's "The History of Australian Wine" could be just the pour for you. It's like sitting down with the very people who've shaped Australia's wine industry, sharing a glass as they recount the struggles and triumphs that have fermented into a world-renowned reputation. Think of it as your personal cellar door into Australia's viticultural legacy – a rich blend of storytelling and insight that might just deepen your appreciation for every future sip.
Insight Guides: Continental Europe
Insight Guides | Insight Guides

Insight Guides: Continental Europe

$10.90 $4.90 55% off

Goodreads rating: 0.0

$10.90 $4.90 55% off

Imagine having a personal tour guide in your hands as you explore Continental Europe. Insight Guides provides that experience through their visually rich and informative guide. Not only will it deepen your understanding of diverse cultures and locations, but it'll also serve as a memorable keepsake long after your travels have ended. With detailed maps and recommendations, it's a perfect travel companion for both the seasoned and aspiring adventurer.
Argentina - Eyewitness Travel - Thryft

Argentina - Eyewitness Travel

$11.90 $3.90 67% off

$11.90 $3.90 67% off

If you're planning to immerse yourself in the vibrant culture and breathtaking landscapes of Argentina, this guide is like having a knowledgeable friend by your side. The rich visuals will whisk you into the heart of Argentina, from the urban splendor of Buenos Aires to the majestic serenity of Patagonia. It's practical with a touch of inspiration—perfect for both dreamers and doers.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

$8.90 $4.90 45% off

Goodreads rating: 3.8

$8.90 $4.90 45% off

82% off est. retail
If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
Michael Jackson | Harpercollins

The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan

$11.90 $7.90 34% off

Goodreads rating: 4.26

$11.90 $7.90 34% off

80% off est. retail
Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
Wine
Owen Wood, Hugh Johnson  | Fireside

Wine

$18.90 $9.90 48% off

Goodreads rating: 4.06

$18.90 $9.90 48% off

66% off est. retail
If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
Perth & Surroundings - Insight Guides
Hermione Stott | Insight Guides

Perth & Surroundings - Insight Guides

$7.45

Goodreads rating: 5.0

$7.45

76% off est. retail
Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
The Book of Coffee: A Gourmet's Guide
Riccardo Illy, Pamela Swinglehurst, Francesco Illy  | Abbeville Press

The Book of Coffee: A Gourmet's Guide

$12.90

Goodreads rating: 4.14

$12.90

If your morning ritual revolves around the aroma of freshly brewed coffee, then "The Book of Coffee: A Gourmet's Guide" could be your next great read. Authored by Francesco Illy, of the renowned Illy coffee dynasty, this book offers an immersive dive into the history, art, and science behind your favorite bean. It's a stimulating exploration that's bound to enrich your appreciation for each cup.
Food in History
Reay Tannahill | Penguin

Food in History

$11.90 $9.90 17% off

Goodreads rating: 3.97

$11.90 $9.90 17% off

Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Kyoto
Lonely Planet, Mason Florence  | Lonely Planet

Kyoto

$13.90

Goodreads rating: 4.0

$13.90

If the allure of a city balanced delicately between the serene whispers of ancient temples and the pulsating rhythm of contemporary life captivates you, then the 'Kyoto' guide by Mason Florence is your perfect travel companion. Exploring Kyoto through this book will not only enrich your experience with historical insights but will also give you the practical tips needed to weave through its streets like a local, from the perfect bowl of ramen to the tranquility of a lakeside retreat.
New Zealand
Carolyn Bain, Martin Robinson, Paul Smitz  | Lonely Planet

New Zealand

$20.90 $8.90 57% off

Goodreads rating: 4.05

$20.90 $8.90 57% off

77% off est. retail
If New Zealand's breath-taking landscapes and vibrant culture are on your horizon, Paul Smitz's guide is indispensable. It's not just rich in practical tips for both the thrill-seeker and the serenity-chaser, but it also dives deep into the country's history and cultural heritage. Imagine being able to navigate Middle-earth with an expert's insight—this book is your ticket.
New England
Lonely Planet, Andrew Bender, Kim Grant  | Lonely Planet

New England

$8.90 $6.90 22% off

Goodreads rating: 4.22

$8.90 $6.90 22% off

If you've ever been curious about the rich colonial history and breathtaking natural landscapes of New England, this guide is like a compass to the heart of the region. Authored by locals, it offers that insider perspective you crave, with tips that only a resident would know. It doesn't just tell you where to go, it takes you there, from the historic Freedom Trail to the majestic White Mountains.
California - Insight Guides
Insight Guides | Insight Guides

California - Insight Guides

$11.90

Goodreads rating: 4.14

$11.90

If you're planning a trip to California or just dreaming of the Golden State, this guide will be invaluable. It's like having a well-informed local friend who can reveal the must-see places and cultural experiences that truly capture the spirit of California. Whether it's the beaches, cities, or iconic highways, this book will help you make the most of your visit or expand your understanding of this diverse state.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

$11.90 $4.90 59% off

Goodreads rating: 0.0

$11.90 $4.90 59% off

81% off est. retail
Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

$18.90 $14.90 21% off

Goodreads rating: 3.42

$18.90 $14.90 21% off

72% off est. retail
As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
A Century of Wine: The Story of a Wine Revolution
Stephen Brook | Miller/mitchell Beazley

A Century of Wine: The Story of a Wine Revolution

$16.90 $11.90 30% off

Goodreads rating: 3.5

$16.90 $11.90 30% off

85% off est. retail
If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Exploring New Zealand, 3rd Edition

$8.90 $3.90 56% off

Goodreads rating: 3.38

$8.90 $3.90 56% off

89% off est. retail
This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.
Addresses and Essays on Vegetarianism - Thryft
Sold out
Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 $10.90 37% off

Goodreads rating: 4.0

$17.42 $10.90 37% off

76% off est. retail
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
An A to Z of Food and Drink
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John Ayto | Oxford Univ Pr

An A to Z of Food and Drink

$8.90

Goodreads rating: 4.0

$8.90

If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.
Sweetness and Power: The Place of Sugar in Modern History
Sold out
Sidney W. Mintz | Penguin Books

Sweetness and Power: The Place of Sugar in Modern History

$8.26

Goodreads rating: 3.78

$8.26

68% off est. retail
Diving into "Sweetness and Power" will unravel the surprising ways sugar has shaped our world, intertwining with complex issues like slavery and economic power. It's a fascinating lens through which to view history, offering a nuanced perspective on how a simple craving influenced social structures and dietary patterns. If you're looking to sweeten your historical knowledge with an unconventional story, this book's for you.
Cuisine and Culture: A History of Food and People
Sold out
Linda Civitello | John Wiley & Sons Inc

Cuisine and Culture: A History of Food and People

$12.90

Goodreads rating: 3.78

$12.90

If you're a food enthusiast with a thirst for history, "Cuisine and Culture" will be quite the feast for your intellect. Linda Civitello's intricate weaving of culinary evolution with societal changes provides a sumptuous narrative that's as flavorful as it is educational. As you explore the curious origins of global food traditions and their deep connections to past events, this book can satisfy your appetite for knowledge as much as it whets it.
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
Sold out
Tom Sandham, Ben McFarland  | Kyle Books

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

$6.34

Goodreads rating: 4.25

$6.34

This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Sold out
Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

$5.07

Goodreads rating: 4.4

$5.07

84% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

$8.57

Goodreads rating: 4.13

$8.57

73% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Brazil - Thryft
Sold out
Lonely Planet, Kevin Raub, Regis St. Louis  | Lonely Planet

Brazil

$10.90 $3.90 64% off

Goodreads rating: 4.06

$10.90 $3.90 64% off

91% off est. retail
Brazil by Regis St. Louis would be a great read for travel enthusiasts who are planning a trip to Brazil. The book provides comprehensive coverage of the country's various regions, including sophisticated Sao Paulo, and offers valuable insights on eco-friendly travel. The dedicated chapter on Carnaval is an added bonus for those interested in experiencing one of Brazil's most celebrated festivals. With 768 pages of detailed information and practical tips, this Lonely Planet guide is an essential resource for any traveler looking to explore Brazil's diverse culture and breathtaking landscapes.
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
Sold out
Luke Nguyen | Murdoch Books

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

$5.07

Goodreads rating: 4.43

$5.07

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Salt: A World History
Sold out
Mark Kurlansky | Penguin Books

Salt: A World History

$8.90

Goodreads rating: 3.75

$8.90

66% off est. retail
Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
New York City - Thryft
Sold out
David Ellis | Lonely Planet

New York City

$7.90 $3.90 51% off

Goodreads rating: 3.83

$7.90 $3.90 51% off

84% off est. retail
This book is perfect for travelers who want an in-depth guidebook to explore the city on foot. It provides comprehensive walking tours of various neighborhoods, giving readers a chance to truly immerse themselves in the city's diverse culture and history. From recommended accommodations to restaurants, entertainment, and excursions, this book has got you covered!

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.