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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

$8.90 from $4.90 Save up to 45%

Goodreads rating: 3.75

$8.90 from $4.90 Save up to 45%

In stock: Very Good, Well Read

"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

from $8.90

Goodreads rating: 3.75

from $8.90

In stock: Well Read

If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

$7.90 from $4.90 Save up to 45%

Goodreads rating: 3.75

$7.90 from $4.90 Save up to 45%

In stock: Well Read

If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
The Little Book of Shocking Food Facts - Thryft

The Little Book of Shocking Food Facts

$8.90 from $3.90 Save up to 61%

Goodreads rating: 3.11

$8.90 from $3.90 Save up to 61%

In stock: Like New

Highly recommended for those seeking to improve eating habits and understand the truth about food production. Through thought-provoking imagery and insightful information, this book sheds light on important issues regarding food consumption and production that are often overlooked. It is sure to inspire readers to make positive changes in their own diets and become more aware of the impact of their food choices.
Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin | Unkno

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

$9.90 from $5.90 Save up to 42%

Goodreads rating: 4.0

$9.90 from $5.90 Save up to 42%

In stock: Very Good

Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.
Early Hawkers in Singapore: 1920s to 1930s
Dr. Lai Chee Kien (translator) | Focus Publishing

Early Hawkers in Singapore: 1920s to 1930s

from $8.26 Save up to 2%

Goodreads rating: 4.13

from $8.26 Save up to 2%

In stock: Like New

This book is a must-read for those who are intrigued by the rich history and cultural heritage of Singapore. Dr. Lai Chee Kien, a renowned translator and expert in architecture, provides an authentic glimpse into the bustling hawker culture of Singapore in the 1920s and 1930s. Through vivid storytelling and historical insights, readers are transported to a bygone era, where the sights, sounds, and tastes of the early hawkers come alive. Prepare to be mesmerized by this captivating journey through time.
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture - Thryft
Taylor Clark | Back Bay Books

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

$10.90 from $6.90 Save up to 47%

Goodreads rating: 3.75

$10.90 from $6.90 Save up to 47%

In stock: Very Good, Well Read

For those who sip their morning brew contemplatively, "Starbucked" offers more than just caffeine for thought. It's a deep dive that will resonate with the socially conscious consumer, painting a picture of how a single brand can redefine culture and commerce. You'll find yourself intrigued by the complexities of your latte as Clark stirs through the darker grounds of gentrification and consumerism with a blend of sharp wit and thorough research. Here's a read that might just change the way you view your coffee cup.
You Don't Need Meat
Peter Cox | St. Martin's Griffin

You Don't Need Meat

from $14.90

Goodreads rating: 3.97

from $14.90

In stock: Well Read

If you've ever pondered the real effects of meat on your health and the environment, Peter Cox's "You Don't Need Meat" could be the enlightening read you're seeking. It's a deep dive that unpacks the risks associated with a carnivorous lifestyle, touching on contemporary concerns like mad cow disease. Cox's compelling arguments could be the nudge you need towards a more conscious and potentially healthier way of eating.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

$32.90 from $18.90 Save up to 44%

Goodreads rating: 0.0

$32.90 from $18.90 Save up to 44%

In stock: Very Good

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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Vineeta Sinha, Lily Kong & Vineeta Sinha  | World Scientific Publishing Company

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

$16.90 from $12.90 Save up to 24%

Goodreads rating: 3.2

$16.90 from $12.90 Save up to 24%

Out of stock

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
Don't Eat This Book - Thryft
Sold out
Morgan Spurlock | Penguin

Don't Eat This Book

$8.68 from $5.90 Save up to 36%

Goodreads rating: 3.7

$8.68 from $5.90 Save up to 36%

Out of stock

If you've ever wondered about the fast food that seems so convenient and tasty, this is your wake-up call in book form. Morgan Spurlock doesn't just tell you—it's as though he grabs a seat next to you and spills his harrowing and witty adventure inside the fast-food world. You'll never look at a value meal the same way again.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.