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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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USA
Regis St. Louis, Amy C. Balfour, Sandra Bao  | Geoplaneta

USA

$9.57

Goodreads rating: 4.09

$9.57

71% off est. retail
If the intricacies of American life and history intrigue you, then 'USA' could be the literary journey you're yearning for. Its sweep across the early 20th-century landscape captures the essence, struggles, and aspirations of a nation in flux. It’s like a time machine in prose form, transporting you to the very roots of modern America.
Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

$5.90 $3.90 34% off

Goodreads rating: 3.75

$5.90 $3.90 34% off

If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

$8.90 $3.90 56% off

Goodreads rating: 3.75

$8.90 $3.90 56% off

75% off est. retail
If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.
Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel | Melville House

Stuffed and Starved: The Hidden Battle for the World Food System

$8.90

Goodreads rating: 3.93

$8.90

If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture
Marvin Harris | Touchstone Books

The Sacred Cow and the Abominable Pig: Riddles of Food and Culture

$10.90

Goodreads rating: 3.92

$10.90

If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.
Food Politics: How the Food Industry Influences Nutrition and Health
Sold out
Marion Nestle | University Of California Press

Food Politics: How the Food Industry Influences Nutrition and Health

$9.90

Goodreads rating: 3.94

$9.90

If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.