Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
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The Sharper Your Knife, the Less You Cry
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Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do
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Notes from my Kitchen Table
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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
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Monet's Table: The Cooking Journals of Claude Monet
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Toast: The Story of a Boy's Hunger
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly
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In The Danger Zone
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Japanese
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Backstage with Julia: My Years with Julia Child
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Keith Floyd Cooks Barbecues
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Al Dente: The Adventures of a Gastronome in Italy
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Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite
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Stealing Buddha's Dinner
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The Original Singapore Sling Book
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French Women Don't Get Fat
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French Spirits
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Private Life of the Mughals of India
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Apples for Jam
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Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore
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The Accidental Foodie
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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
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Toujours Provence
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How to Cook Everything: Bittman Takes on America's Chefs
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Butterflies and All Things Sweet: The Story of Ms B's Cakes
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The Last Days Of Haute Cuisine
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Stealing Buddha's Dinner
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The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City
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French Women Don't Get Fat
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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My Life in France
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An Everlasting Meal : Cooking with Economy and Grace
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A Cook's Tour
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The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City
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In Search Of The Perfect Loaf : A Home Baker's Odyssey
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Audrey at Home : Memories of My Mother's Kitchen
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Julie & Julia : My Year of Cooking Dangerously
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Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law
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A Cook's Tour
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Garlic & Sapphires
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Lunch in Paris : A Love Story, with Recipes
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Malaysia : Recipes from a Family Kitchen
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Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"
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Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival
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Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"
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The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places
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The Cafe Boulud Cookbook : French-American Recipes for the Home Cook
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Letters to a Young Chef
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Harry's Bar : The Life and Times of the Legendary Venice Landmark
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Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!