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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Terence Conran on Restaurants
Terence Conran | Conran Octopus

Terence Conran on Restaurants

from $16.90

Goodreads rating: 3.0

from $16.90

In stock: Well Read

If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

$16.90 from $6.90 Save up to 59%

Goodreads rating: 3.9

$16.90 from $6.90 Save up to 59%

In stock: Well Read

Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Hospitality Supervision - Thryft

Hospitality Supervision

$13.90 from $5.90 Save up to 60%

Goodreads rating: 5.0

$13.90 from $5.90 Save up to 60%

In stock: Very Good

This book is a comprehensive guide for those looking to excel in managing hospitality businesses. Ninemeier's expertise in the field, combined with his practical approach to problem-solving, makes this book an essential read for anyone looking to improve their skills in managing a hotel or motel. His insights on effective decision-making and understanding customer needs will leave readers feeling confident in their ability to run a successful business.
Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google - Thryft
Charlie Ayers | Dorling Kindersley

Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google

$5.90 from $3.90 Save up to 51%

Goodreads rating: 3.8

$5.90 from $3.90 Save up to 51%

In stock: Very Good

If you're a busy individual who wants to eat healthily and improve brain function, "Eat Yourself Smart" is the book for you. With tips on going organic and raw, and over 90 recipes from around the world, including quick "food-on-run" ideas, this book will help you power up your day with nutritious and delicious meals. You'll learn how the author, Charlie Ayers, fed Google's employees and how you can eat like them too.
Lessons in Service from Charlie Trotter - Thryft
Ed Lawler | Ten Speed Press

Lessons in Service from Charlie Trotter

$10.13 from $7.90 Save up to 30%

Goodreads rating: 3.99

$10.13 from $7.90 Save up to 30%

In stock: Very Good

If you're passionate about elevating your own business's client experience to that of a fine dining spectacle, Trotter’s philosophy will resonate with you. This book transcends the culinary world, offering pearls of wisdom to anyone who aims to leave their guests or customers feeling cherished and valued with every encounter. Indulge in the meticulous craft of service that made Charlie Trotter’s an institution, and let those lessons transform your approach.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

$16.90 from $7.90 Save up to 56%

Goodreads rating: 3.9

$16.90 from $7.90 Save up to 56%

In stock: Very Good

This book is a must-read for those wanting to pursue a career in foodservice and hospitality management. It offers step-by-step descriptions of tools and techniques used to control costs and provides ample opportunities for skill-building through problems, exercises, and projects. The unique modular format allows for each component of cost control to be covered in its own section, making it easy to navigate and understand. The section on labor cost controls provides expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Overall, this book equips readers with the knowledge and skills they need to succeed in managing costs in the food hospitality industry.
For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It
New
Mark Pendergrast | Phoenix

For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It

from $5.90

Goodreads rating: 3.9

from $5.90

In stock: Well Read

If you're intrigued by the fusion of cultural history and business sagas, this book's for you. Imagine immersing yourself in the fizzy tale of Coca-Cola, a drink that's more than just a beverage—it's a symbol of the American dream. Pendergrast offers a candid, detailed narrative filled with a kaleidoscope of characters who shaped not just a brand, but an international phenomenon. It's a story of ambition, secrecy, and the sweet taste of success, much like the drink it chronicles. Perfect for history buffs and marketing enthusiasts alike.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

$32.90 from $18.90 Save up to 44%

Goodreads rating: 0.0

$32.90 from $18.90 Save up to 44%

In stock: Very Good

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
Preston Bailey's Design for Entertaining: Inspiration for Creating the Party of Your Dreams
Marie Timell, Preston Bailey, Kirk Kirkbride  | Bulfinch

Preston Bailey's Design for Entertaining: Inspiration for Creating the Party of Your Dreams

from $16.90

Goodreads rating: 4.49

from $16.90

In stock: Very Good

If orchestrating an unforgettable bash is your aim, 'Preston Bailey's Design for Entertaining' will be your guide on this creative journey. Bailey's expertise can help transform a cookie-cutter party into a bespoke, whimsical event. His book is a treasure trove of detailed and inspiring ideas, all captured in stunning photographs that'll fuel your imagination and elevate any occasion you dare to dream up.
Service at Its Best : Waiter-Waitress Training - Thryft
Ronald Wilkinson, Edward E. Sanders, Paul Paz  | Prentice Hall

Service at Its Best : Waiter-Waitress Training

$16.90 from $6.90 Save up to 59%

Goodreads rating: 4.0

$16.90 from $6.90 Save up to 59%

In stock: Very Good

Service at Its Best is a must-read for anyone pursuing a career in the food service industry. The book is highly informative and covers everything from industry statistics to handling complaints. The step-by-step approach to server skills makes it easy to read and understand, and the practical knowledge gained from this book can be applied in real-life situations. This book equips readers with the necessary skills to excel in the competitive and dynamic world of food service.
KFC in China: Secret Recipe for Success - Thryft
Sold out
Warren Liu | Wiley

KFC in China: Secret Recipe for Success

from $11.90

Goodreads rating: 3.73

from $11.90

Out of stock

If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
Sold out
Alison C. McNicol | Kyle Craig Publishing

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More!

$4.82 from $2.89 Save up to 40%

Goodreads rating: 4.43

$4.82 from $2.89 Save up to 40%

Out of stock

This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.