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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

$8.90 from $4.90 Save up to 45%

Goodreads rating: 3.8

$8.90 from $4.90 Save up to 45%

In stock: Very Good, Well Read

Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes  | St. Martin's Griffin

Downton Abbey Rules for Household Staff

from $8.90

Goodreads rating: 3.79

from $8.90

In stock: Like New

If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.
For the Royal Table: Dining at the Palace
Kathryn Jones | Royal Collection Enterprises Ltd.

For the Royal Table: Dining at the Palace

from $10.90

Goodreads rating: 4.25

from $10.90

In stock: Very Good

If you're intrigued by both history and cuisine, 'For the Royal Table' is a royal feast for your senses. Kathryn Jones masterfully escorts you through 350 years of culinary grandeur, set against the plush backdrop of royal dining. It's a visual and historical treat, nuanced with intimate details that only a privileged few have witnessed. This book promises to enrich your understanding of royal tastes and traditions while indulgently satisfying your appetite for splendor.
The Great War Cook Book
May Clarissa Gillington Byron, Eleri Pipien  | Amberley Publishing

The Great War Cook Book

from $18.90

Goodreads rating: 4.0

from $18.90

In stock: Well Read

If you're intrigued by history blended with culinary arts, "The Great War Cook Book" offers more than mere recipes—it's an immersive experience. Imagine cooking your way through history, reliving the resourcefulness of wartime kitchens. A perfect read for those who cherish historical nuances and have a taste for the unique flavors of the past.
Japan
New
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

from $10.90

Goodreads rating: 4.07

from $10.90

In stock: Well Read

Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
made in york - Thryft
Georg R. Sheets | Agricultural & Industrial Museum Of York County

made in york

$5.90 from $3.90 Save up to 51%

Goodreads rating: 0.0

$5.90 from $3.90 Save up to 51%

In stock: Very Good

"Made in York" is a great read for anyone interested in York County's past, specifically relating to its industrial history. The book is authored by George R. Sheets and published by the Agricultural & Industrial Museum of York County in 1991. With its hardcover format, this book is a great addition to any history buff's collection.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
New
Harry Eyres | Lennard/queen Anne Pr

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

from $11.90

Goodreads rating: 0.0

from $11.90

In stock: Very Good

If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
New
Larry Zuckerman | London : Macmillan

The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

from $8.90

Goodreads rating: 3.61

from $8.90

In stock: Well Read

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
Official Downton Abbey Cookbook
Sold out
Annie Gray, Gareth Neame  | Weldon Owen

Official Downton Abbey Cookbook

from $20.90

Goodreads rating: 4.23

from $20.90

Out of stock

If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.
Salt: A World History
Sold out
Mark Kurlansky | Penguin Books

Salt: A World History

from $8.90

Goodreads rating: 3.75

from $8.90

Out of stock

Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
Sold out
Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

from $14.53

Goodreads rating: 4.2

from $14.53

Out of stock

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

from $8.57

Goodreads rating: 4.13

from $8.57

Out of stock

From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Addresses and Essays on Vegetarianism - Thryft
Sold out
Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 from $10.90 Save up to 39%

Goodreads rating: 4.0

$17.42 from $10.90 Save up to 39%

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Sold out
Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from $5.07

Goodreads rating: 4.4

from $5.07

Out of stock

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.