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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Roald Dahl's Even More Revolting Recipes - Thryft
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Jan Baldwin, Felicity Dahl, Quentin Blake  | Puffin

Roald Dahl's Even More Revolting Recipes

$3.88 from $2.72 Save up to 30%

Goodreads rating: 4.12

$3.88 from $2.72 Save up to 30%

Out of stock

This cookbook is a must-have for any Roald Dahl fan! It offers step-by-step recipes for all the scrumptiously disgusting dishes mentioned in his works. From boiled slobbages to grobswitchy cake, this cookbook is sure to bring a smile to your face and a rumble to your tummy. It's a fun way to explore the imaginative world of Roald Dahl and create some truly revolting recipes in the process.
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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Vineeta Sinha, Lily Kong & Vineeta Sinha  | World Scientific Publishing Company

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

$16.90 from $12.90 Save up to 24%

Goodreads rating: 3.2

$16.90 from $12.90 Save up to 24%

Out of stock

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes - Thryft
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Gordon Ramsay | Harpercollins

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes

$3.88 from $2.72 Save up to 30%

Goodreads rating: 3.97

$3.88 from $2.72 Save up to 30%

Out of stock

This cookbook by Gordon Ramsay provides a culinary adventure through India's diverse and rich cuisine. It's perfect for food enthusiasts wanting to explore new flavors and cooking techniques, as well as fans of Gordon Ramsay seeking a taste of his culinary genius. Users could expect clear instructions, stunning photography, and delicious recipes that will have them salivating and eager to cook up an Indian feast.
Delia's How To Cook: Book Two - Thryft
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Delia Smith | Bbc Physical Audio

Delia's How To Cook: Book Two

from $3.49

Goodreads rating: 4.17

from $3.49

Out of stock

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Dim Sum - Thryft
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Vicki Liley | Periplus Editions/berkeley Books Pte Ltd

Dim Sum

from $5.07

Goodreads rating: 3.07

from $5.07

Out of stock

This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from $10.66

Goodreads rating: 3.8

from $10.66

Out of stock

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
Singapore 2018 - The Michelin Guide: The Guide MICHELIN - Thryft
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Guides Touristiques Michelin | Michelin Editions Des Voyages

Singapore 2018 - The Michelin Guide: The Guide MICHELIN

from $8.65

Goodreads rating: 0.0

from $8.65

Out of stock

The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

from $15.43

Goodreads rating: 4.13

from $15.43

Out of stock

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
Top 100 Pasta Sauces - Thryft
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Diane Seed | Ten Speed Press

Top 100 Pasta Sauces

from $6.35

Goodreads rating: 4.27

from $6.35

Out of stock

The Top 100 Pasta Sauces
Chocolates for my wife - Thryft
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Todd Matshikiza | David Phillips Publishers

Chocolates for my wife

from $8.26

Goodreads rating: 3.8

from $8.26

Out of stock

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN - Thryft
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Michelin | September 21, 2019

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from $10.19

Goodreads rating: 0.0

from $10.19

Out of stock

The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
Fresh Food - Thryft
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Unknown | Parragon

Fresh Food

from $5.07

Goodreads rating: 2.0

from $5.07

Out of stock

Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.
The Baby-Led Weaning Cookbook
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Gill Rapley | Vermilion

The Baby-Led Weaning Cookbook

from $8.90

Goodreads rating: 3.93

from $8.90

Out of stock

Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
Roald Dahl's Revolting Recipes - Thryft
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Felicity Dahl, Josie Fison, Roald Dahl  | Viking Books For Young Readers

Roald Dahl's Revolting Recipes

$4.61 from $3.23 Save up to 30%

Goodreads rating: 3.95

$4.61 from $3.23 Save up to 30%

Out of stock

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.
No Reservations : Around the World on an Empty Stomach - Thryft
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Anthony Bourdain | Bloomsbury Usa

No Reservations : Around the World on an Empty Stomach

from $13.18

Goodreads rating: 3.98

from $13.18

Out of stock

No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
Book of Malaysian Cooking - Thryft
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Janet Bridge | Salamander Books Ltd

Book of Malaysian Cooking

from $5.90

Goodreads rating: 3.67

from $5.90

Out of stock

Sorry! Book description for this title is not available.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

$3.09 from $2.00 Save up to 57%

Goodreads rating: 4.47

$3.09 from $2.00 Save up to 57%

Out of stock

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Hugh Johnson's Pocket Wine - Thryft
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Hugh Johnson | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine

from $6.70

Goodreads rating: 4.06

from $6.70

Out of stock

With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.
Serendip - Thryft
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Peter Kuruvita | Murdoch Books

Serendip

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Goodreads rating: 4.47

$6.42 from $3.85 Save up to 40%

Out of stock

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
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Mireille Guiliano | Chatto & Windus

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure

from $4.67

Goodreads rating: 3.62

from $4.67

Out of stock

Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.
Fish Without a Doubt : The Cook's Essential Companion - Thryft
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Rick Moonen, Roy Finamore  | Rux Martin/houghton Mifflin Harcourt

Fish Without a Doubt : The Cook's Essential Companion

from $3.88

Goodreads rating: 3.94

from $3.88

Out of stock

This book is a must-have for anyone who wants to cook delicious and healthy seafood dishes at home. With over 250 recipes, it covers a wide variety of cooking techniques and popular seafood dishes. The authors, a renowned seafood chef and a food authority, provide easy-to-follow instructions and tips to ensure success in the kitchen. What sets this book apart is its focus on sustainable seafood choices, making it perfect for eco-conscious cooks. Whether you're a seafood lover or looking to add more fish to your diet, Fish Without a Doubt is the ultimate companion for creating flavorful and satisfying meals.
The Cook's Companion - Thryft
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Stephanie Alexander | Penguin Australia

The Cook's Companion

$3.88 from $2.72 Save up to 30%

Goodreads rating: 4.39

$3.88 from $2.72 Save up to 30%

Out of stock

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.
The Meat Free Monday Cookbook - Thryft
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Meat Free Monday Campaign | Kyle Books

The Meat Free Monday Cookbook

$14.92 from $10.44 Save up to 30%

Goodreads rating: 3.75

$14.92 from $10.44 Save up to 30%

Out of stock

The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.
Ultrametabolism : The Simple Plan for Automatic Weight Loss - Thryft
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Mark Hyman | Atria

Ultrametabolism : The Simple Plan for Automatic Weight Loss

from $7.95

Goodreads rating: 3.82

from $7.95

Out of stock

This book could be a good read for individuals who are tired of fad diets and want a sustainable, long-term approach to weight loss. The author uses the latest scientific research to create a science-based weight loss program that focuses on food as a message for the body to function in a healthy manner. The six-week detox program also helps to rebalance and stabilize the metabolism for a lifetime of healthy weight loss and maintenance. The recipe suggestions from a nutritionist at Canyon Ranch make it easier to follow the plan and make healthier choices. Users are likely to rate this book highly for its evidence-based approach to weight loss.
The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
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Mosley Michael | Short Books

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

from $8.03

Goodreads rating: 3.88

from $8.03

Out of stock

This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.
Little Taste of Spain - Thryft
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Chris L. Jones, John Newton, Vicky Harris  | Murdoch Books (mds)

Little Taste of Spain

from $11.58

Goodreads rating: 3.83

from $11.58

Out of stock

Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook] - Thryft
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Cybele Pascal | Ten Speed Press

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

from $7.36

Goodreads rating: 4.0

from $7.36

Out of stock

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
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Mark Bittman | Broadway Books

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from $8.06

Goodreads rating: 3.97

from $8.06

Out of stock

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
The Teen's Vegetarian Cookbook - Thryft
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Judy Krizmanic | Puffin Books

The Teen's Vegetarian Cookbook

from $5.07

Goodreads rating: 4.0

from $5.07

Out of stock

The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.
Ramsay's Best Menus - Thryft
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Gordon Ramsay | Quadrille Publishing

Ramsay's Best Menus

$13.51 from $9.46 Save up to 30%

Goodreads rating: 4.08

$13.51 from $9.46 Save up to 30%

Out of stock

Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.
The Vegetarian Handbook - Thryft
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Gary Null | St. Martin's Griffin

The Vegetarian Handbook

from $5.07

Goodreads rating: 3.71

from $5.07

Out of stock

"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."
The Food of India - Thryft
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Priya Wickramasinghe, Alan Benson, Carol Selva Rajah  | Murdoch Books

The Food of India

from $9.97

Goodreads rating: 4.22

from $9.97

Out of stock

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
Keep It Vegan - Thryft
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Aine Carlin | Kyle Books

Keep It Vegan

from $6.47

Goodreads rating: 4.14

from $6.47

Out of stock

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
The Best Slow Cooker Cookbook Ever - Thryft
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Natalie Haughton | William Morrow Cookbooks

The Best Slow Cooker Cookbook Ever

from $7.12

Goodreads rating: 3.27

from $7.12

Out of stock

The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
Gordon Ramsay Cooking For Friends - Thryft
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Gordon Ramsay | Harpercollins

Gordon Ramsay Cooking For Friends

from $13.45

Goodreads rating: 4.05

from $13.45

Out of stock

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
Spain...A Culinary Road Trip - Thryft
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Gwyneth Paltrow, Mario Batali  | Ecco

Spain...A Culinary Road Trip

$12.35 from $7.41 Save up to 40%

Goodreads rating: 3.75

$12.35 from $7.41 Save up to 40%

Out of stock

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
The Taco Cleanse - Thryft
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Stephanie Bogdanich, Molly R. Frisinger, Wes Allison  | The Experiment

The Taco Cleanse

$8.30 from $5.81 Save up to 30%

Goodreads rating: 4.02

$8.30 from $5.81 Save up to 30%

Out of stock

The Taco Cleanse is not your ordinary cleanse book. It provides a fun and delicious way to cleanse your body, while satisfying your cravings for tasty comfort food. The book contains easy-to-follow recipes for plant-based tacos, including creative twists on traditional favorites like picadillo, fish tacos, and even mac and cheese. The authors also share helpful tips on making your own tortillas and pairing your tacos with refreshing beverages like margaritas. If you're looking for a fun and tasty way to cleanse your body, this book is for you!
The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look - Thryft
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Kaye Hansen, Meredith Vieira  | Clarkson Potter

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

from $7.44

Goodreads rating: 4.28

from $7.44

Out of stock

The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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Ella Woodward | Yellow Kite

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from $11.13

Goodreads rating: 4.0

from $11.13

Out of stock

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
James Beard's American Cookery - Thryft
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James Beard, Earl Thollander  | Bbs Publishing Corporation

James Beard's American Cookery

from $8.27

Goodreads rating: 4.22

from $8.27

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From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
KFC in China: Secret Recipe for Success - Thryft
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Warren Liu | Wiley

KFC in China: Secret Recipe for Success

from $11.90

Goodreads rating: 3.73

from $11.90

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If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
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Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

$2.75 $2.00 Save up to 53%

Goodreads rating: 4.21

$2.75 $2.00 Save up to 53%

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A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
How to be A Domestic Goddess - Thryft
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Nigella Lawson | Hachette Books

How to be A Domestic Goddess

from $9.33

Goodreads rating: 3.92

from $9.33

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Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
Heston Blumenthal at Home - Thryft
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Heston Blumenthal | Bloomsbury Uk

Heston Blumenthal at Home

from $16.34

Goodreads rating: 4.34

from $16.34

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If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.
Medieval Cookbook - Thryft
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Maggie Black | British Museum Press

Medieval Cookbook

from $9.76

Goodreads rating: 3.79

from $9.76

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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! - Thryft
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Debra Samuels, Paradise Yamamoto, Kengo Ishiguro  | Tuttle Publishing

Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

from $8.98

Goodreads rating: 3.58

from $8.98

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This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
Green for Life : The Updated Classic on Green Smoothie Nutrition - Thryft
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A. William Menzin, Victoria Boutenko  | North Atlantic Books

Green for Life : The Updated Classic on Green Smoothie Nutrition

from $8.20

Goodreads rating: 3.99

from $8.20

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This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life  includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life  makes an ideal companion piece to its recipe-rich successor.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from $7.52

Goodreads rating: 4.23

from $7.52

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If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
Fit For Life - Thryft
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Harvey Diamond | Transworld Publishers

Fit For Life

$6.90 from $4.83 Save up to 30%

Goodreads rating: 3.8

$6.90 from $4.83 Save up to 30%

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Fit For Life could be a good read if you are someone who is tired of yo-yo dieting and looking for an effective and easy-to-follow diet plan to achieve permanent weight loss and better health. The book focuses on three vital principles that bring about weight loss and high energy, and provides insights into timing and food combining that work with your natural body cycles. Additionally, it comes with a complete four-week meal plan, menus, delicious recipes, and essential shopping tips. Users would find the book helpful in adopting a healthier, more vibrant lifestyle.
The 30-Day Vegan Challenge - Thryft
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Colleen Patrick-Goudreau | Ballantine Books

The 30-Day Vegan Challenge

$10.47 from $7.33 Save up to 30%

Goodreads rating: 4.12

$10.47 from $7.33 Save up to 30%

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Recommendation: The 30-Day Vegan Challenge is the perfect book for individuals who want to transition to a vegan lifestyle in 30 days. The book offers easy-to-follow guidelines for beginners, debunking common nutrition myths and providing practical strategies for eating out, shopping, and preparing nutrient-rich meals. The most unique feature is the tangible and intangible benefits of living a healthy, compassionate life, making it an excellent choice for people wanting to embrace a healthier and more sustainable lifestyle.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.