Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Louisette Bertholle, Julia Child, Simone Beck |
Penguin
Books
Mastering the Art of French Cooking, Vol.1
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Goodreads rating: 4.24
$6.74
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Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.
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Ruth Rogers, Rose Gray |
Ebury
Press
The River Cafe Cookbook
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Goodreads rating: 4.06
$12.55
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74% off est. retail
The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
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James A. May
|
Kensington
Pub
Corp
The Miracle Of Stevia - Discover The Healing Power Of Nature's Herbal Sweetener
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Goodreads rating: 4.0
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Recommendation: The Miracle Of Stevia is a great book for those looking for a natural and safe alternative to artificial sweeteners. It provides insightful information on the benefits and healing properties of stevia, and includes testimonials from doctors and nutritionists to support its claims. Readers can learn about the origins of this natural sweetener, its safety for diabetics, and how to incorporate it in their diets. Overall, the book serves as a comprehensive guide to stevia and its many uses.
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Padma Lakshmi
|
Hachette
Books
Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day
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Goodreads rating: 3.84
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This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.
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Barb Stuckey
|
Simon
&
Schuster
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good
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Goodreads rating: 3.83
$3.88
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This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
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Anthony Bourdain
|
Bloomsbury
Publishing
Plc
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"
$7.52
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Goodreads rating: 4.23
$7.52
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If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
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Marco Pierre White, James Steen |
Orion
The Devil in the Kitchen : The Autobiography
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Goodreads rating: 3.96
$7.05
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This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
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Dianne Jacob
|
Da
Capo
Lifelong
Books
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More
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Goodreads rating: 3.97
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Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
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Robert L. Wolke, Marlene Parrish |
W.
W.
Norton
&
Company
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen
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Goodreads rating: 3.87
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What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
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Michael Ruhlman
|
Scribner
Ratio : The Simple Codes Behind the Craft of Everyday Cooking
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Goodreads rating: 4.09
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Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.
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Michael Ruhlman
|
Holt
Paperbacks
The Making of a Chef : Mastering Heat at the Culinary Institute of America
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Goodreads rating: 4.1
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A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
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Deborah Kaufman, Alexis C. Kelly, Fodor's Travel Publications Inc. |
Fodor's
Tokyo
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Goodreads rating: 3.96
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This guidebook provides up-to-date information on Tokyo's accommodations, restaurants, and attractions. The must-see ratings and multi-day itineraries make planning a trip easy and efficient. The Smart Travel Tips and helpful maps ensure a stress-free travel experience. Highly recommended for first-time travelers to Japan.
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$8.90
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66% off est. retail
Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
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Loren Cordain, Joe Friel |
Rodale
Books
The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance
$8.12
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Goodreads rating: 3.65
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66% off est. retail
"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.
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Corinne T. Netzer
|
Dell
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All
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Goodreads rating: 3.96
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68% off est. retail
The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
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Todd Selby, Chad Robertson, Sally Singer |
Harry
N.
Abrams
Edible Selby
$15.20
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Goodreads rating: 4.21
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Edible Selby takes you on a visual and culinary journey, revealing the personalities and stories behind some of the world's most imaginative cooks, chefs and artisans. With hand-drawn illustrations and signature recipes, this book is a celebration of the art of food and a must-read for food lovers and aspiring chefs alike.
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Step-By-Step French Cooking
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Goodreads rating: 3.9
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This cookbook breaks down French cooking techniques into easy-to-follow steps for those who want to learn how to cook classic French dishes. With clear instructions and beautiful photographs, it's a great tool for anyone who wants to elevate their cooking skills and impress dinner guests.
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Lee Bailey
|
Clarkson
Potter
Lee Bailey's Portable Food
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Goodreads rating: 4.0
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Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.
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Gregg Wallace
|
Mitchell
Beazley
Veg - The Greengrocer's Cookbook
$5.07
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Goodreads rating: 4.0
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89% off est. retail
"Veg - The Greengrocer's Cookbook" is a great read for anyone who wants to cook faster and healthier. With every vegetable you could ever want to buy, this book gives you advice on preparing them perfectly in every possible way. It includes a variety of recipes, such as Eggplant-Based Moussaka, Broccoli and Cauliflower Gratin, Stuffed Cabbage Leaves and New Potato, Watercress, and Bacon Salad, all of which are quick and delicious. It's a perfect choice for vegetarians, health enthusiasts, and anyone who wants to eat more vegetables.
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Madhur Jaffrey
|
Clarkson
Potter
Madhur Jaffrey's World Vegetarian
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Goodreads rating: 4.07
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Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
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Aubrie Pick, Chrissy Teigen, Adeena Sussman |
Clarkson
Potter
Cravings : Recipes for All the Food You Want to Eat: A Cookbook
$14.84
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Goodreads rating: 4.01
$14.84
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63% off est. retail
This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
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Australian Womens We
|
Whitecap
Books
Ltd
Chocolate Cookbook
$3.88
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Goodreads rating: 4.17
$3.88
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87% off est. retail
"Chocolate Cookbook" would be a great read for those with a sweet tooth and a love for all things chocolate. The book offers a variety of chocolate dessert recipes, accompanied by colorful illustrations that are sure to stimulate your appetite. The recipes are easy to follow, making it perfect for both experienced and novice bakers alike. Users will appreciate the book's focus on chocolate as the star ingredient, resulting in rich and decadent desserts that are sure to impress anyone with a sweet tooth.
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Natalie Haughton
|
William
Morrow
Cookbooks
The Best Slow Cooker Cookbook Ever
$7.12
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Goodreads rating: 3.27
$7.12
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73% off est. retail
The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
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Kristen Schultz Dollard, John Douillard |
Rodale
Books
The Yoga Body Diet
$10.33
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Goodreads rating: 3.65
$10.33
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66% off est. retail
"This book could be a good read for individuals who prioritize mindful and personalized approaches to their health. The author offers a unique perspective by integrating yoga principles and self-assessment tools into a comprehensive diet program. The book's distinctive feature is its focus on cultivating balance in the mind and body, while also providing adaptable and flavorful meal plans. Users may appreciate the author's alternative approach to weight-loss, prioritizing stress-reduction and wellness over speed and cardio."
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Cassey Ho
|
Harmony
Cassey Ho's Hot Body Year-Round - The POP Pilates Plan To Get Slim, Eat Clean, And Live Happy Through Every Season
$6.09
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Goodreads rating: 4.06
$6.09
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Cassey Ho's Hot Body Year-Round is a great read for those looking to transform their bodies and adopt a fit lifestyle. The book features 120 of Cassey's best exercises, clean-eating recipes, and motivational tips to stay inspired year-round. Its most unique feature is the complete POP Pilates© exercise library, which offers a fusion of ab-chiseling, butt lifting, and total body sculpting exercises using only your bodyweight. Overall, the book is a must-read for anyone looking to live a healthier and happier life.
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Mosley Michael
|
Short
Books
The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body
$8.03
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Goodreads rating: 3.88
$8.03
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This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.
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Nicola Williams, Steve Fallon, Lonely Planet |
Lonely
Planet
France
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$10.90
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Goodreads rating: 3.99
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France is a great read for travelers who want to explore the rich culture, history, and flavors of the country. The extensive itineraries, cross-referenced maps, and "Top 10" and "Top 5" lists are valuable tools that will help readers make the most out of their trip. The book captures the essence of France's diverse regions, cities and landmarks with helpful recommendations and authoritative background information.
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Jill Norman, Peter Gordon, Charlie Trotter |
September
29,
2005
The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter
$3.88
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Goodreads rating: 4.54
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The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.
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Ron Herbst, Sharon Tyler Herbst |
Random
House
The Wine Lover's Companion
$6.48
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Goodreads rating: 4.29
$6.48
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65% off est. retail
The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.
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Rosemary Gladstar
|
Storey
Publishing
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
$6.42
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Goodreads rating: 4.53
$6.42
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78% off est. retail
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide is the perfect book for individuals who are interested in exploring natural remedies for common ailments. It covers a variety of plants that can be easily grown and used in various ways, along with step-by-step instructions for making herbal preparations. The book also includes basic recipes that can be easily made at home to improve one's health. Users will appreciate how this book makes herbal medicine accessible and easy to understand for beginners.
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Leslie Kaul, Peter Siegel, Bob Spiegel |
Hachette
Books
Daily Soup Cookbook
$10.76
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Goodreads rating: 4.17
$10.76
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70% off est. retail
The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.
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Luca Invernizzi Tettoni
|
Tuttle
Pub
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia
$6.34
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Goodreads rating: 3.64
$6.34
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This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
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Mark Sargeant, Gordon Ramsay |
Quadrille
Publishing
Ltd
Gordon Ramsay's Healthy Appetite
$3.88
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Goodreads rating: 3.9
$3.88
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Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
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Anthony Bourdain
|
Bloomsbury
Usa
No Reservations : Around the World on an Empty Stomach
$13.18
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Goodreads rating: 3.98
$13.18
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No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
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Anthony Bourdain
|
Bloomsbury
Publishing
A Cook's Tour
$7.64
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Goodreads rating: 4.08
$7.64
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"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
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Alex Prud'Homme, Julia Child |
Knopf
Doubleday
Publishing
Group
My Life in France
$8.28
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Goodreads rating: 4.16
$8.28
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74% off est. retail
My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
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Jeni Britton Bauer
|
Artisan
Jeni's Splendid Ice Creams at Home
$11.14
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Goodreads rating: 4.17
$11.14
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65% off est. retail
Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.
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Alan Davidson
|
Oxford
University
Press
The Oxford Companion to Food
$19.01
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Goodreads rating: 4.42
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78% off est. retail
The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
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Sarah R. Labensky, Alan M. Hause |
Prentice
Hall
On Cooking : A Textbook of Culinary Fundamentals: United States Edition
$27.89
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Goodreads rating: 4.34
$27.89
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84% off est. retail
This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.
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Hassan M'souli
|
Interlink
Pub
Group
Inc
Moroccan Modern
$3.88
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Goodreads rating: 4.06
$3.88
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Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.
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Julie Powell
|
Penguin
Books
Julie & Julia : My Year of Cooking Dangerously
$8.73
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Goodreads rating: 3.71
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Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
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Gordon Ramsay
|
Quadrille
Publishing
Gordon Ramsay's Desserts
$3.88
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Goodreads rating: 3.99
$3.88
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Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.
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Mireille Guiliano
|
Vintage
Random
House
French Women Don't Get Fat
$7.15
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Goodreads rating: 3.54
$7.15
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French Women Don't Get Fat is a must-read for anyone looking to adopt a healthier relationship with food. Mireille Guiliano breaks down the secrets of the French diet with practical tips and personal anecdotes. Her emphasis on finding balance and pleasure in your meals sets this book apart from traditional diet guides. It's perfect for those who want to enjoy their meals without sacrificing their health.
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This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.
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Mark Sisson
|
Primal
Nutrition
Inc
The Primal Blueprint
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Goodreads rating: 4.06
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$2.72
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The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.
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Jessica K. Black
|
Hunter
House
The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More
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Goodreads rating: 3.61
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This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.
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Ellen Brown
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Running
Press
Adult
Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants
$3.88
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Goodreads rating: 3.18
$3.88
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Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.
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$7.74
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The Banh Mi Handbook offers an interesting exploration of the history, flavors and distinctiveness of the Vietnamese sandwich, popularized by French influence. The cookbook specifically offers a range of unique recipes for fillings, condiments, and pickled vegetables that are sure to excite any food enthusiast. The book also has bright, colorful photos and detailed instructions for every recipe to make the whole process of getting creative in the kitchen a breeze!
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Na
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Murdoch
Books
Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival
$5.07
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Goodreads rating: 5.0
$5.07
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This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.
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Tana Ramsay
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Harpercollins
Family Kitchen - Simple And Delicious Recipes For Every Family
Regular price
$3.88
$2.72
30% off
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Goodreads rating: 3.67
Regular price
$3.88
$2.72
30% off
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90% off est. retail
Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!