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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Second Helpings of Roast Chicken: A Recipe Book
Simon Hopkinson, Flo Bayley  | Ebury Press

Second Helpings of Roast Chicken: A Recipe Book

$12.90

Goodreads rating: 4.11

$12.90

48% off est. retail
If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting - Thryft
Molly Wolf, Linda Roghaar  | Potter Craft

Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting

$7.90 $3.90 51% off

Goodreads rating: 3.6

$7.90 $3.90 51% off

82% off est. retail
KnitLit Too is a must-read for anyone who has ever picked up a pair of knitting needles. It features over 70 pieces, including heartwarming true tales, original poetry, and even a mystery, all about the power of knitting in people's lives. From a young girl living in a battered women's shelter who learns to knit, to a man who must admit to his new partner that he knows how to knit, this book offers something for everyone and showcases the dedication and devotion that knitters feel for their beloved craft.
Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette
Bob Blumer | Whitecap Books

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette

$10.90 $4.90 55% off

Goodreads rating: 3.78

$10.90 $4.90 55% off

If you're someone who savors the fusion of great food, spirited beverages, and melodious tunes, "Glutton for Pleasure" could be a delightful addition to your library. Imagine turning the everyday act of eating into an art form, where Bob Blumer guides you through a world where cooking is not just about sustenance, but about elevating your entire lifestyle. His approach to kitchen etiquette is as refreshing as it is unconventional, promising to infuse your culinary endeavors with a dash of the extraordinary.
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

$10.90 $4.90 55% off

Goodreads rating: 3.28

$10.90 $4.90 55% off

88% off est. retail
"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Authentic Chinese Cuisine for the Contemporary Kitchen
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

$14.90 $3.90 74% off

Goodreads rating: 4.18

$14.90 $3.90 74% off

83% off est. retail
If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
Knitlit - Thryft
Linda Roghaar, Molly Wolf  | Harmony

Knitlit

$7.90 $3.90 51% off

Goodreads rating: 3.55

$7.90 $3.90 51% off

81% off est. retail
KnitLit could be a great read for someone who loves knitting or wants to learn more about the knitting community. The book is a collection of heartwarming, humorous, and inspiring stories that celebrate the joys of knitting, from the unique and funny experiences of knitters to the touching tales of how knitting has brought comfort and joy to people's lives. The book is a perfect choice for those who want to explore the beauty and camaraderie of knitting.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
Time-Life Books | Time Life Education

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

$12.90 $3.90 70% off

Goodreads rating: 3.0

$12.90 $3.90 70% off

81% off est. retail
If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

$7.90 $5.90 25% off

Goodreads rating: 3.66

$7.90 $5.90 25% off

58% off est. retail
If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

$9.90 $6.90 30% off

Goodreads rating: 4.0

$9.90 $6.90 30% off

81% off est. retail
If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

$13.90 $10.90 22% off

Goodreads rating: 3.64

$13.90 $10.90 22% off

70% off est. retail
If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
Chocolate & Baking
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Parragon Books | Workman Publishing

Chocolate & Baking

$8.90

Goodreads rating: 3.91

$8.90

If you're someone who delights in the sweet and savory art of baking, "Chocolate & Baking" might just be your new best friend. Imagine immersing yourself in pages of chocolaty goodness and an array of baked delights, each recipe offering a global twist to traditional favorites. Whether you're craving a decadent dessert or eager to impress with handmade candies, this book marks the start of many comfort-filled, delicious adventures right from your own kitchen.
The Ten (Food) Commandments - Thryft
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Jay Rayner | Penguin

The Ten (Food) Commandments

$8.90 $3.90 56% off

Goodreads rating: 3.98

$8.90 $3.90 56% off

70% off est. retail
Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
The Physiology of Taste - Thryft
Sold out
Anne Drayton, Jean Anthelme Brillat-Savarin  | Penguin Books

The Physiology of Taste

$7.30

Goodreads rating: 4.05

$7.30

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Art of Eating - Thryft
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M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

$11.08

Goodreads rating: 4.32

$11.08

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.