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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Coffee - Discovering, Exploring, Enjoying - Thryft
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

Coffee - Discovering, Exploring, Enjoying

$11.90 $5.90 50% off

Goodreads rating: 3.63

$11.90 $5.90 50% off

In stock: Like New

If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

$10.90 $5.90 46% off

Goodreads rating: 3.28

$10.90 $5.90 46% off

86% off est. retail

In stock: Very Good

"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Authentic Chinese Cuisine for the Contemporary Kitchen
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

$14.90 $7.90 47% off

Goodreads rating: 4.18

$14.90 $7.90 47% off

66% off est. retail

In stock: Very Good

If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - Thryft
Sally Sampson, Paige Retus, Todd English  | Simon & Schuster

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

$15.24 $5.90 61% off

Goodreads rating: 4.0

$15.24 $5.90 61% off

89% off est. retail

In stock: Well Read

Ever eye those impressive restaurant desserts and feel a twinge of 'I wish I could make that'? "The Olive's Dessert Table" brings those complex, mouthwatering treats into the realm of the home kitchen. Let Todd, Paige, and Sally guide you to becoming the dessert maestro among your friends and family, with recipes that are perfectly doable and spectacularly rewarding. Whether it's for a special occasion or a sweet personal challenge, this book will give you the means to dessert greatness.
Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette
Bob Blumer | Whitecap Books

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette

$10.90 $8.90 18% off

Goodreads rating: 3.78

$10.90 $8.90 18% off

In stock: Very Good

If you're someone who savors the fusion of great food, spirited beverages, and melodious tunes, "Glutton for Pleasure" could be a delightful addition to your library. Imagine turning the everyday act of eating into an art form, where Bob Blumer guides you through a world where cooking is not just about sustenance, but about elevating your entire lifestyle. His approach to kitchen etiquette is as refreshing as it is unconventional, promising to infuse your culinary endeavors with a dash of the extraordinary.
Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting - Thryft
Molly Wolf, Linda Roghaar  | Potter Craft

Knitlit Too : Stories from Sheep to Shawl . . . and More Writing about Knitting

$7.90 $3.90 51% off

Goodreads rating: 3.6

$7.90 $3.90 51% off

82% off est. retail

In stock: Very Good

KnitLit Too is a must-read for anyone who has ever picked up a pair of knitting needles. It features over 70 pieces, including heartwarming true tales, original poetry, and even a mystery, all about the power of knitting in people's lives. From a young girl living in a battered women's shelter who learns to knit, to a man who must admit to his new partner that he knows how to knit, this book offers something for everyone and showcases the dedication and devotion that knitters feel for their beloved craft.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

$13.90 $10.90 22% off

Goodreads rating: 3.64

$13.90 $10.90 22% off

70% off est. retail

In stock: Well Read

If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
Knitlit - Thryft
Linda Roghaar, Molly Wolf  | Harmony

Knitlit

$7.90 $3.90 51% off

Goodreads rating: 3.55

$7.90 $3.90 51% off

81% off est. retail

In stock: Very Good

KnitLit could be a great read for someone who loves knitting or wants to learn more about the knitting community. The book is a collection of heartwarming, humorous, and inspiring stories that celebrate the joys of knitting, from the unique and funny experiences of knitters to the touching tales of how knitting has brought comfort and joy to people's lives. The book is a perfect choice for those who want to explore the beauty and camaraderie of knitting.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
Time-Life Books | Time Life Education

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

$12.90 $5.90 54% off

Goodreads rating: 3.0

$12.90 $5.90 54% off

71% off est. retail

In stock: Very Good

If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
Home Cooked Modern Asian Recipes
Sylvia Tan | Marshall Cavendish Intl

Home Cooked Modern Asian Recipes

$17.90 $12.90 28% off

Goodreads rating: 2.75

$17.90 $12.90 28% off

In stock: Well Read

If you've been feeling lackluster about your kitchen repertoire, "Home Cooked" will rekindle that culinary flame. Sylvia Tan's blend of easy-to-follow modern Asian recipes with a side of humor makes each page a delightful and approachable journey in cooking. Imagine the satisfaction of serving dishes that dazzle both the palate and the conversation around your table.
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
Sold out
Ina Yalof | G.p. Putnam's Sons

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It

$9.90

Goodreads rating: 3.98

$9.90

Out of stock

If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
The Ten (Food) Commandments - Thryft
Sold out
Jay Rayner | Penguin

The Ten (Food) Commandments

$8.90 $3.90 56% off

Goodreads rating: 3.98

$8.90 $3.90 56% off

70% off est. retail

Out of stock

Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
The Physiology of Taste - Thryft
Sold out
Anne Drayton, Jean Anthelme Brillat-Savarin  | Penguin Books

The Physiology of Taste

$7.30

Goodreads rating: 4.05

$7.30

Out of stock

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
An Everlasting Meal : Cooking with Economy and Grace - Thryft
Sold out
Tamar Adler, Alice Waters  | Scribner

An Everlasting Meal : Cooking with Economy and Grace

$8.81

Goodreads rating: 4.19

$8.81

Out of stock

"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

$7.90 $5.90 25% off

Goodreads rating: 3.66

$7.90 $5.90 25% off

58% off est. retail

Out of stock

If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
Sold out
Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

$7.34

Goodreads rating: 3.67

$7.34

Out of stock

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
Art of Eating - Thryft
Sold out
M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

$11.08

Goodreads rating: 4.32

$11.08

Out of stock

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
How to Cook a Wolf
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M.F.K. Fisher | North Point Press

How to Cook a Wolf

$8.90

Goodreads rating: 4.15

$8.90

65% off est. retail

Out of stock

This book is like a friend in tough times, not just for its culinary wisdom but for its soulful approach to cooking when resources are scarce. It’s a timeless piece that shows how cooking can be an act of resistance and celebration despite the odds. Anyone looking to be inspired in the kitchen, no matter the circumstances, will find M. F. K. Fisher's work a treasure trove of not only recipes but also comfort and creativity.
The Pedant in the Kitchen
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Julian Barnes | Atlantic Books

The Pedant in the Kitchen

$17.90

Goodreads rating: 3.66

$17.90

Out of stock

If you’ve ever found yourself more recipe-bound than a pretzel and ended up with something oddly inedible, "The Pedant in the Kitchen" will resonate with you. It’s a delightful ode to the trials and tribulations of those who take their cookbooks a bit too seriously, while offering solace through its humorous self-awareness. A perfect palate cleanser between those heavy, hearty meals.
Food Republic: A Singapore Literary Banquet
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Daryl Lim Wei Jie, Ann Ang, Tse Hao Guang  | Landmark Books

Food Republic: A Singapore Literary Banquet

$7.90

Goodreads rating: 4.0

$7.90

68% off est. retail

Out of stock

"Food Republic" could be a good read for someone who wants to explore Singaporean food culture through literary works like poems, fiction, and non-fiction. This anthology features more than one hundred literary explorations of the country's food and food culture. It explores the love and hate for food, from the making and eating of food, to the sale and hawking of it, and the effects of its consumption and deprivation. The book showcases Singaporean food culture through different lenses, which provides a unique and insightful experience for the readers.
The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places - Thryft
Sold out
Klara Glowczewska | Penguin Books

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

$7.40

Goodreads rating: 3.46

$7.40

Out of stock

The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

$9.90 $6.90 30% off

Goodreads rating: 4.0

$9.90 $6.90 30% off

81% off est. retail

Out of stock

If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.