Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs - Thryft
Christine France

70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs

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If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.

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Le Cordon Bleu Techniques with Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor - Thryft
Kenwood, Le Cordon Bleu

Le Cordon Bleu Techniques with Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor

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This book is perfect for aspiring chefs who want to take their culinary skills to the next level. With easy-to-follow recipes and the help of a Multipro food processor, users can create delicious, restaurant-quality dishes in no time. The book's most unique feature is its integration of Kenwood's expertise and technology, making it a must-have for anyone looking to up their cooking game.

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Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby

Chocolate: More Than 50 Decadent Recipes

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If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.

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33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition) - Thryft
李德强

33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition)

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Recommendation: If you're a foodie looking to experiment with new flavors, 33 Tempting Barbecue Dinner/chef dishes is the book for you. With 20 different mouth-watering meatball recipes and exclusive seasoning formulas, this cookbook is the ultimate guide to preparing savory, tender, and juicy BBQ dishes. The book's recipes range from classic to innovative - there's something for everyone to enjoy.

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The Australian Women's Weekly

Easy Malayasian Style Cookery

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If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.

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James Ncnair

James McNair's Cheese Cookbook

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If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.

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Martin(Photo Ghillie(Author) ; Brigdale

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

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"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

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Don Bosco, Jorg Sundermann, Diego Chiarini

Pasta

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This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.

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Kara Newman

Spice & Ice

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"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.