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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Kitchen Confidential
New
Anthony Bourdain | Bloomsbury Pub Ltd

Kitchen Confidential

from $8.90

Goodreads rating: 4.15

from $8.90

In stock: Well Read

If you're keen on a no-holds-barred journey through the highs and lows of the culinary scene, "Kitchen Confidential" is an addictive read. Bourdain's brutally honest account gives foodies and casual readers alike a taste of the real heat in the kitchen. It's gritty, witty, and full of forbidden behind-the-scenes flavors that make it as savoury as it is scandalous.
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
New
Anthony Bourdain | Ecco

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

from $12.90

Goodreads rating: 4.17

from $12.90

In stock: Very Good

This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
The Monk of Mokha
New
EGGERS DAVE | Penguin

The Monk of Mokha

from $8.90

Goodreads rating: 4.08

from $8.90

In stock: Very Good

This book is more than just about coffee; it encapsulates the spirit of resilience and the pursuit of a dream against remarkable odds. Mokhtar's journey is a testament to the ideals of entrepreneurship and cultural preservation. It speaks to anyone looking for inspiration or who has ever had a seemingly impossible dream, making it a compelling narrative that can offer hope and motivation.
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Steve Friedman, Scott Jurek  | Mariner Books

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

from $8.90

Goodreads rating: 4.02

from $8.90

In stock: Well Read

If you're seeking inspiration to push your own limits or curious about how a world-class athlete fuels their body with a vegan lifestyle, "Eat and Run" offers that and more. Scott Jurek's candid storytelling takes you through his personal challenges and triumphs, making it more than a book about running—it's a testament to the resilience of the human spirit and body when fueled by determination and thoughtful nutrition.
An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof | Bantam

An Embarrassment Of Mangoes - A Caribbean Interlude

$7.90 from $3.90 Save up to 56%

Goodreads rating: 3.95

$7.90 from $3.90 Save up to 56%

In stock: Well Read

This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

$9.90 from $4.90 Save up to 55%

Goodreads rating: 3.54

$9.90 from $4.90 Save up to 55%

In stock: Well Read

If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

from $15.90

Goodreads rating: 4.15

from $15.90

In stock: Like New

Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Monsoon Diary: Reveries and Recipes from South India
New
Shoba Narayan | Bantam

Monsoon Diary: Reveries and Recipes from South India

from $15.90

Goodreads rating: 3.72

from $15.90

In stock: Well Read

If you've ever longed to experience the rich tapestry of South Indian culture through a personal lens, "Monsoon Diary" offers just that. It's more than a collection of recipes; it's a delicately woven narrative of food, family, and tradition that evokes a powerful sense of place. Each page serves not just a culinary lesson but a slice of life, beckoning you to explore a world where every meal has a story.
Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions - Thryft

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions

$16.90 from $7.90 Save up to 53%

$16.90 from $7.90 Save up to 53%

In stock: Very Good

If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

$9.90 from $5.90 Save up to 42%

Goodreads rating: 3.54

$9.90 from $5.90 Save up to 42%

In stock: Well Read

"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

$8.68 from $5.90 Save up to 36%

Goodreads rating: 4.03

$8.68 from $5.90 Save up to 36%

In stock: Well Read

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black | Black Swan

Al Dente: The Adventures of a Gastronome in Italy

$7.90 from $3.90 Save up to 56%

Goodreads rating: 3.71

$7.90 from $3.90 Save up to 56%

In stock: Well Read

This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.
Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends
Gennaro Contaldo | Headline Book Publishing

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

from $13.90

Goodreads rating: 4.18

from $13.90

In stock: Very Good

If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

$5.90 from $3.90 Save up to 51%

Goodreads rating: 3.88

$5.90 from $3.90 Save up to 51%

In stock: Very Good

This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting
New
Pamela Druckerman | Penguin Books

Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting

from $8.90

Goodreads rating: 4.02

from $8.90

In stock: Very Good

Recommendations: 1. This book is a must-read for parents looking to discover the secrets behind French parenting. With thorough research and a humorous narrative, Pamela Druckerman provides valuable insights on how French children are well-behaved, independent, and creative. The book will not only entertain readers but also serve as a useful resource for American parents who want to adopt some of the French parenting techniques. 2. Bringing Up Bebe is a fascinating exploration of the differences between American and French parenting styles. Through personal anecdotes and societal observations, the author offers a refreshing perspective on raising children. This book challenges traditional American approaches and introduces new ideas that can help parents cultivate independence, self-control, and a sense of adventure in their children. 3. Discover the secrets behind the well-behaved French children that will make you reconsider your parenting strategies. Pamela Druckerman's witty and insightful writing will entertain and educate you on the benefits of embracing a more relaxed, independent approach to parenting. With practical tips and anecdotes, this book is a valuable resource for any parent seeking a fresh perspective on raising children.
Toast: The Story of a Boy's Hunger
New
Nigel Slater | Fourth Estate

Toast: The Story of a Boy's Hunger

from $8.90

Goodreads rating: 3.78

from $8.90

In stock: Very Good

"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

$9.90 from $4.90 Save up to 55%

Goodreads rating: 4.19

$9.90 from $4.90 Save up to 55%

In stock: Very Good

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

$7.90 from $3.90 Save up to 56%

Goodreads rating: 3.35

$7.90 from $3.90 Save up to 56%

In stock: Well Read

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
The Dads' Book: For The Dad Who's Best At Everythi [Hardcover] [Jan 01, 2007] Michael Heatley - Thryft
Michael Heatley | Michael O'mara

The Dads' Book: For The Dad Who's Best At Everythi [Hardcover] [Jan 01, 2007] Michael Heatley

$8.90 from $3.90 Save up to 56%

Goodreads rating: 2.79

$8.90 from $3.90 Save up to 56%

In stock: Well Read

If you're a dad aiming to sharpen your dad-skills, "The Dads' Book" could be your secret handbook. It's packed with wit, wisdom, and practical advice that can transform your everyday parenting into a more enjoyable and effective experience. Whether you're new to fatherhood or looking to up your game, Michael Heatley's guide could be just the ally you need.
Minicookbook: Cakes And Desserts - Thryft

Minicookbook: Cakes And Desserts

$8.90 from $6.90 Save up to 30%

$8.90 from $6.90 Save up to 30%

In stock: Very Good

If your sweet tooth beckons for globally-inspired desserts, "Minicookbook: Cakes And Desserts" by Su Chan could be your perfect kitchen companion. Su's personal touch shines in step-by-step, approachable recipes, sure to transform your dessert game. The stunning full-color photographs will ignite your passion for baking, whether you're whipping up a Banoffee Pie or an Orange Almond Cake. Join Su on a culinary journey that indulges in sweetness and simplicity, all while learning the stories behind these delicious treats.
Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda | Marshall Cavendish Corp/ccb

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

$8.90 from $6.90 Save up to 30%

Goodreads rating: 2.81

$8.90 from $6.90 Save up to 30%

In stock: Very Good

If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.
The Man Who Ate the World: In Search of the Perfect Dinner
New
Jay Rayner | Headline Home

The Man Who Ate the World: In Search of the Perfect Dinner

from $8.90

Goodreads rating: 3.61

from $8.90

In stock: Well Read

If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
French Women Don't Get Fat
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Mireille Guiliano | Chatto & Windus

French Women Don't Get Fat

from $13.90

Goodreads rating: 3.54

from $13.90

Out of stock

This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.
Toast: The Story of a Boy's Hunger
New
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

$8.90 from $8.26 Save up to 12%

Goodreads rating: 3.78

$8.90 from $8.26 Save up to 12%

In stock: Very Good, Well Read

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

$8.90 from $5.90 Save up to 37%

Goodreads rating: 3.86

$8.90 from $5.90 Save up to 37%

In stock: Very Good

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
The Last Days Of Haute Cuisine - Thryft
Patric Kuh | Viking Adult

The Last Days Of Haute Cuisine

$8.90 from $4.90 Save up to 46%

Goodreads rating: 3.58

$8.90 from $4.90 Save up to 46%

In stock: Very Good

If you're intrigued by the transformation of America's culinary scene, Patric Kuh's "The Last Days of Haute Cuisine" is like a gourmet meal for your mind. Kuh serves a rich narrative blending personal reflection with profiles of influential chefs and culinary icons. It's a savory journey through time, detailing how high-end dining evolved, perfect for food enthusiasts and history buffs alike.
French Fried - The Culinary Capers Of An American In Paris - Thryft
Harriet Welty Rochefort | Thomas Dunne Books

French Fried - The Culinary Capers Of An American In Paris

$7.90 from $3.90 Save up to 56%

Goodreads rating: 3.31

$7.90 from $3.90 Save up to 56%

In stock: Very Good

This book would be a good read for someone who loves Paris, cooking, and delightful anecdotes. Dive into the author's hilarious misadventures as she learns to navigate the delicate art of French cuisine. With mouthwatering recipes and colorful characters, "French Fried" guarantees a feast for the senses, transporting you straight to the heart of Parisian gastronomy.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
Sold out
Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from $8.96

Goodreads rating: 4.1

from $8.96

Out of stock

A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
Garlic & Sapphires - Thryft
Sold out
Ruth Reichl | Penguin Press

Garlic & Sapphires

from $10.55

Goodreads rating: 3.94

from $10.55

Out of stock

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."
Julie & Julia : My Year of Cooking Dangerously - Thryft
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Julie Powell | Penguin Books

Julie & Julia : My Year of Cooking Dangerously

from $8.73

Goodreads rating: 3.71

from $8.73

Out of stock

Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
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Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

from $14.53

Goodreads rating: 4.2

from $14.53

Out of stock

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law - Thryft
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Katherine Wilson | Fleet

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

from $6.57

Goodreads rating: 3.75

from $6.57

Out of stock

'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

from $7.82

Goodreads rating: 3.77

from $7.82

Out of stock

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

$10.90 from $4.90 Save up to 59%

Goodreads rating: 4.05

$10.90 from $4.90 Save up to 59%

Out of stock

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

from $9.15

Goodreads rating: 3.52

from $9.15

Out of stock

A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Hello, My Name Is Mommy: The Dysfunctional Girl's Guide to Having, Loving (and Hopefully Not Screwing Up) a Baby - Thryft
Sold out
Sheri Lynch | St. Martin's Griffin

Hello, My Name Is Mommy: The Dysfunctional Girl's Guide to Having, Loving (and Hopefully Not Screwing Up) a Baby

$7.90 from $3.90 Save up to 56%

Goodreads rating: 3.87

$7.90 from $3.90 Save up to 56%

Out of stock

This book is perfect for those moms-to-be who feel like they don't fit into the typical mold of motherhood. With humor and honesty, Sheri Lynch shares her own experiences and fears, helping readers navigate the overwhelming journey of becoming a mom without losing their sense of self. You'll find comfort in knowing that you're not alone in feeling like a "fraud" or "imposter," and that it's okay to be imperfect. The relatable voice of the author will make you laugh, cry, and ultimately realize that you have what it takes to be an amazing mother, despite any doubts or past insecurities.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.